Le Quy Restaurant

I always opt for pho... but was craving gee mein (crispy noodle) and sure enough they have it! Really delicious, ton of flavor and the ratio of sauce to noodle is just right (the noodles don't get drenched in the gravy), just enough that the noodles are still crispy as the meal goes on. Highly recommend!

We started with their traditional Spring Rolls which contained shrimp and slices of pork with a peanut sauce on the side. The rolls were large and cut in half which equaled the size of four regular-sized rolls you would get anywhere else. They were fresh, well-made and delicious.I opted for the BBQ pork rice plate which included a salad, a small cup of soup, rice, and a generous portion of thinly sliced pork.The flavors made me very happy. The dipping sauce on the side and tubes of hoisin and sriracha on the table provided more options for even more flavor.The service was so friendly as many people have already written.Le Quy has a large menu featuring traditional dishes including, of course, Pho, which we will try next time.

Wagyu PhoThe soup and toppings were served separately and were cooked to perfection, the meat was tender, the portion was generous and the soup was just right. The soup was mild and not too salty or sweet, which I prefer.The spring rolls were really delicious - but to be honest, the wagyu pho was the best.I will come back for more than just this one.

You must try this place and get the Wagyu Pho!!!The soup and fixings come separately so everything is perfectly cooked, the meat is tender and plentiful, and the soup is perfectly balanced. The broth is very gentle without overpowering salt or sweetness, which I prefer. I've tried other things here-- also good, especially the spring rolls-- but honestly the wagyu pho is the way to go. I'll be back here a million times for the same thing. See ya there!

Tried this Viet spot that just opened in the neighborhood. The service was very friendly and fast. Good ambiance.The pho Dac biet missed the mark for me. The broth was pretty bland. The meats were good and helped make the pho taste a little better. The spring rolls were good. I think as we've visited as they just opened, there is always room for improvement. Looking forward to coming back and supporting Viet businesses.

Came with a big group. The place is a decent size, nice ambiance and we were seated right away. Banh mi- I would say skip these altogether. Two people in our group got these and they were extremely dry and lacked any flavor. Chicken wings- These were very crispy and flavorful Calamari- These were semi crispy and overall ok.Seabass fried rice- This was probably the favorite item we got. It was really good with a decent amount of chilean seabass mixed in. Pho- it was average for the flavor in the broth. My friend who is vietnamese agreed and we both thought it was ok. Overall, we thought the food is average and will continue to try new vietnamese places. Loved their service and hospitality though!

Price for portion is a expensive but you're in noe valley Chicken pho was average but good. Thanks!

3.5 STARSWhile picking up a prescription from across the street, I noticed a new sign go up for LeQuy....Just in time for fluffy weather because what's better than getting a steaming facial from a hot bowl of phở?!Opening this week is the third location of LeQuy (other locations: Campbell and Palo Alto). This space has been several restaurants in the last decade: Contigo, Azalina's, and most recently Birch & Rye. This is the first Viet resto in Noe so I'm hopeful LeQuy is here to stay. Open for takeout, indoor dining, and outdoor dining in the back patio (dog-friendly). Delivery to come. M E N UUsual Viet staples: Apps, bánh mì, phở, bún (vermicelli noodles), and rice plates. They also have fried rice, chow mein, and curry. Specialty dishes: phở bò wagyu (raw wagyu served on the side for DIY hotpot/shabu style) + claypot dishes. Vegetarian and vegan friendly. No msg. We visited for dinner and was quoted a 5 minute wait. It ended up taking 30 minutes. To kill time, I got drinks at The Peak's next door. F O O DWe've been to their Palo Alto location and thought the food was ok. We ordered the phở bò wagyu w/ sườn bò: beef rib, cá kho tộ: caramelized sea bass claypot and cơm tay cầm: claypot rice w/ bbq pork + shrimp so wanted to try other items this time. * Chả Giò Thịt: Egg rolls w/ pork, taro, carrot (3 pc-$12.25): https://tinyurl.com/54xmburaFav item, the egg rolls were hot, golden brown, and crunchy. Generously filled with a very lightly seasoned pork and taro filling. Served with a sweet chili sauce. * Cơm Sườn Nướng: BBQ Pork Chop w/ rice, salad ($16.50 + $2.50 fried egg): https://tinyurl.com/527y7yt3Very lean pork chops with a light soy sauce based marinade, light on the fish sauce and didn't taste the traditional aromatics (i.e. lemongrass). Finished with scallion oil. Served with a side of crisp iceberg lettuce, cucumbers, and a very mellow đồ chua (pickled veggies). Nước chấm (fish dipping sauce) was quite watered down, missing punch and funk. No worries tho, I added a lot of sriracha. * Cơm Bò Lúc Lắc: Rock 'N Roll/Shaking Beef: Cubed Filet Mignon w/ bell peppers, rice ($20.25): https://tinyurl.com/2frktwnk-Requested rare Tender steak but lacking sear and missing that savory sweet buttery flavor. Wish there was lime dipping sauce for a boost. S E R V I C ESuper friendly staff with positive vibes all around. Sweet aunties in the kitchen. They're figuring things out and trying the best they can. Until they work out the kinks, it's probably best to visit at off peak times. A M B I A N C ECozy modern indoor dining area with an open kitchen (same vibe and furnishings as Birch & Rye). Covered back patio with heat lamps. The tables in the patio are tightly packed so if someone is already seated, it may be hard to pull out the chair to sit. P A R K I N GMetered and residential parking can be challenging. Overall, decent Viet food if you live in the area. IMO, the flavors are toned down compared to other Viet restos, particularly the ones in TL and E San Jo. Regardless, LeQuy is the first and only Viet resto in Noe so they'll be a hit!!

Such a great addition to the neighborhood - this will definitely become one of my regular spots. The staff were all very welcoming and friendly and loved the modern interior.Now to the best part, this was some of the best pho I've had since moving to San Francisco! We ordered the chicken pho and the wagyu pho and loved both so much. You also have the option to get the broth spicy or regular, I opted for regular with a side of chili oil. Highly recommend this the next time you're craving a good bowl pho! Definitely will be back to try more soon items.

This place is extraordinary! The food & service both have the feel of being in a home! Highly recommended