Mains
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Lark Burger
house-ground lamb, burrata and oregano,house aioli spread served with fries
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Gnocchi-Filled Butternut Squash
roasted Oregon hazelnut, dried fig and sage butter sauce
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Roasted Eggplant
topped with spring vegetables, baked mozarella and fresh tomato and basil sauce
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Kotpoulo
roasted half boneless free-range chicken, oregano, lemon and olive oil
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Chicken Skewers
Grilled house marinated chicken cubes, onion, green and red bell peppers
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Lamb Skewers
grilled house marinated lamb cubes, onions, green and red peppers
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Tiger Prawns Skewers
grilled house marinated prawns, parsley, olive oil, sumac and lemon
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Baked Salmon
stuffed fennel, leeks, spinach,mustard dill fumé sauce
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Rib Eye Steak
marinated in rosemary, oregano and olive oil, demi glaze sauce