LaoTable
LaoTable
Crispy Whole Tilapia + Fried Egg + Beef Jerky + Lao Sausage + Garlic Chicken Wings + Papaya Salad + Fresh Vermicelli + Sticky rice W/ Farm Fresh Garden Vegetable
Chef Lalitas special selection: Koi steak tartare, Tom Zaab hot and spicy beef soup, fried salmon belly, Lao sausage served traditional-style and accompanies with sticky rice, fresh lettuce & soft herb
Enjoy all of Lao's favorite dish from fried cumin chicken(GAI TOD), larb duck Pakxe, "Tom Zaab" hot& spicy beef soup, Lao sausage, pad mee Lao, sticky rice and soft herbs
Glass noodles + shiitake mushroom + spring roll skin + green lettuce + soft herbs W/ sweet & sour dip
Fresh rice paper wrapper + pork sausage + Vietnamese mint W/laotian peanut dip
Fried pork belly w/ fish sauce caramel and chili-lime dip.
Grilled marinated chicken satay and curry peanut dip.
Laotian style pork sausage served with fresh ginger and toasted peanut.
Grilled lemongrass marinated beef hanger steak with chili-lime dip.
Spicy tuna tartare "Koi" + avocado + mango + thin pastry chip. Gluten-free available upon request.
Kobe Beef Tartare with fresh lime, kaffir lime, red onion, toasted rice powder, Thai chili Served with fresh lettuce & soft herbs, toasted baguette.Gluten-free available upon request.
Street-Style fried octopus with Laotian's chili jam sauce
Fresh rice paper wrapper + Tofu + Vietnamese mint W/laotian peanut dip
Crispy chicken wings tossed with garlic caramel
Crispy thin sliced "Kurobuta" pork belly served with cinnamon hoisin and garlic - chili dipping sauces
Spicy crispy sticky rice, fermented pork sausage and green herbs. Gluten-free available upon request.
Kurobuta pork shoulder roasted to perfection tossed with rice powder, onions, cilantro, and mint. Gluten-free available upon request.
Spicy flank beef lettuce wrap, toasted ground rice and soft herbs. Spicy.
Grand papaya salad, boiled egg, pork sausage loaf, pork crackling and prawns. Gluten-free available upon request.
Grand papaya salad, Vegetarian, fried tofu, fresh spring rolls, crispy rolls, Spicy.
Pakxe style spicy "Maple Leaf Farms" minced duck lettuce wrap, toasted ground rice powder with leafy greens and soft herbs.
Shredded bamboo shoots + smoked chili + soft herbs toasted rice powder W/ fresh vegetables
Laotian style crispy tuna salad + green apple + roasted cashew + onion W/ Yum spicy dressing.
Freshly cut watermelon, peanuts Pa-Rah anchovy juice, toasted rice powder and cherry tomatoes
Luang Prabang-Style spicy anchovy papaya ribbons salad with tomatoes and green beans
Spicy minced chicken lettuce wrap, toasted rice powder, banana blossom with leafy greens, soft herb
Laotian spicy sour soup, sliced free range chicken, mushroom, soft herbs
Laotian spicy sour soup, Tofu & Vegetable, Soft herbs and mushroom (Vegetarian )
Laotian spicy sour soup + 24-hour braised beef short ribs + hard herbs + Thai basil
Served with wok fried farmer market vegetable, tofu and mushroom with oyster sauce. (Vegan option available)
Served with wok fried purple eggplant, chili garlic, tofu, bell pepper and hot basil with oyster sauce. Spicy.
Served with wok fried hanger steak, chili garlic, green peppercorns, kaffir lime leaves, holy basil and fresh pineapple with spicy brown sauce.Gluten-free available upon request.
New Zealand lamb chops grilled to perfection topped with spicy Thai basil sauce and 2-tone rice
Wok fried assorted fresh scallops, prawns, calamari with "Tom Yum" smoked chili base lemongrass, galangal, shallots, tomato served with jasmine rice.
Wok fried thick rice noodles, fresh chicken, peanut, beansprouts, lettuce and caramel soy sauce , house Siracha sauceGluten-free available upon request.
Wok fried thick rice noodles, Tofu, veggies, peanut, beansprouts, lettuce and caramel soy sauce , house Siracha sauce
Stir fried thin rice noodles with fresh prawns, beansprout, omelette crepe, crispy tiny prawns garnish accompanied with peanut, lime & Chili
Stir fried thin rice noodles, Tofu and veggies, beansprout, garlic and with peanut.
Fresh rice noodles, coconut-peanut chicken stew and boiled egg, omelette crepe with fresh greens.
Fresh rice noodles with pulled chicken and classic clear chicken broth, boiled egg, beansprout.
Egg noodles, "Maple Leaf Farms" roasted duck breast, boiled egg, beansprouts accompanied with clear broth
Fresh rice noodles, braised bone-in beef short rib, herbal beef broth, boiled egg, beansprouts
Fresh rice noodles + coconut "Alaska King Crab" curry banana blossom W/ fresh vegetables
Fresh rice noodles with tofu & veggies and classic clear broth,and beansprout.
Wok fried fresh minced chicken, chili garlic, Thai basil and fried egg with jasmine rice and cucumber consomm. Gluten-free available upon request.
Served with wok fried, Tofu & Vegetable, chili garlic, Thai basil and with jasmine rice, and cucumber consomm
Wok fried marinated Kurobuta pork, garlic and pepper, with fried egg, house Sriracha, jasmine rice, cucumber consomm
Wok fried tofu garlic and pepper and with jasmine rice, and cucumber consomm
Classic fried rice, fresh chicken and prawns, pineapple, cashew and raisins with cucumber garnish.
Pineapple fried rice with egg, vegetable&tofu, pineapple, cashew and raisins with cucumber garnish. (Vegan option available)
Laotian style fried rice, minced chicken, Thai basil and 3-chicken wings with fried egg.
Laotian style fried rice, vegetable&tofu,Thai basil and with fried egg.
Maple Leaf Farms' roasted duck over rice, boiled egg, Gravy sauce, honey soy dip, cucumber consomm cucumber garnish
Classic chicken fried rice, egg, tomatoes, onion, and green onion, cucumber garnish
Wok fried house-made crispy pork belly, Chili garlic, kaffir lime leaves, salt and pepper, fried egg over rice, house Sriracha accompanied with cucumber consomm
Classic fried rice with tofu & vegetable, egg, tomatoes, onion, cucumber garnish (Vegan available)
"Kurobuta" pork shoulder roasted to perfection served over Lao sausage fried rice and tamarind-chili dip. Gluten-free available upon request.
Coconut milk curry, fresh chicken, bamboo shoots and Thai basil. Served with jasmine rice. (No boiled egg and fermented noodles come for togo)
Coconut milk curry with vegetable &tofu, bamboo shoots and Thai basil. Served with jasmine rice. (No boiled egg and fermented noodles come for togo)
Spicy duck clear curry, Thai eggplants, dill with chili spicy broth, Sticky rice
Thick coconut milk curry, lamb stew, Kaffir lime leaves, cucumber salad, jasmine rice.
Green curry, braised beef short rib, Thai basil, red bell pepper, roasted eggplant accompanied w/roti pastry.
"Snake River Farms" kobe-style beef (8oz) grilled to perfection and tamarind chili dip, soft herbs with sticky rice.
Roasted turmeric marinated Mary's range organic chicken with peanut papaya salad, "Jaow" spicy and sweet chili dip with sticky rice.
Five-Spice braised jumbo pork hock (pig-knuckle) + mustard green + pickle cabbage + chili-lime dip W/ jasmine rice
Laotian- style streamed Black Cod (7oz) W/ dill , green onion, soft herb, Laotian spicy sticky rice water grilled in banana leaf, jasmine rice
Grilled King-salmon steak (8oz)with wok fried spicy string bean, jasmine rice.
Chilean sea bass(8oz) steamed in red curry, cherry tomatoes, lychee, dill, Thai Basil, jasmine rice.
Street style grilled marinated pork skewers + tamarind-chili dip W/ sticky rice
Shredded bamboo shoots W/ dill + green onion + Laotian spicy sticky rice water grilled in banana leaf W/ jasmine rice
five spiced kurobuta pork belly, mustard green and pickled cabbage with jasmine rice.
Chilean sea bass W/ dill + green onion + Laotian spicy sticky rice water grilled in banana leaf W/ jasmine rice
Bay scallop in peppercorn coconut-curry reduction ,tomato,onions,Kaffir lime leaves W/ jasmine rice
Salt grilled whole Florida bass + crispy pork rinds + vermicelli noodles + tamarind & peanut chili dressing W/ farm fresh vegetables
Slow braised lamb shank w/ Beer gravy and crispy egg noodles.
Laotian-Style fried chicken (boneless) served with peanut papaya salad and "Jaow" spicy tamarind dip, sticky rice
Laotian-Style fried chicken thigh, crispy garlic-turmeric, sticky rice and traditional "JAEW" smoke chili dip
Roti pastry
Comes with mango sticky rice with cream of coconut and mango icy.
Sweet coconut sticky rice, red bean in banana leaf w/coconut ice cream in a coconut shell
Chocolate Souffl Cake W/Thai Iced Tea ice cream and seasonal berries
Tailor-Made warm Matcha Lava Cake from beloved @udessertstory W/Matcha ice cream and fresh seasonal berries.
Sweet Brioche roll + coconut ice cream + brown sugar caramel + topped with crispy anchovy garnish
1L.
750 ml.
When you purchase order $25 and up, get FREE 2 glasses Thai Iced Tea
This wine is a deep ruby color with fruit and spice characteristics. Aromas of blackberry, black cherry and caramel. Juicy flavors of plum, blackberry, and caramel. A well balanced Cabernet Sauvignon with good acidity, soft tannins and a long, smooth finish. Must be 21 to purchase.
California- Made mostly from vineyard fruit from Santa Barbara County, this wine shows gorgeous flavors of ripe tropical fruits, apples and citrus. Rich aromas of vanilla and toasty oak wrap around the elegant full finish. Try it with Grilled Chicken with light sauces. Must be 21 to purchase.
Lao Table
Lao Table
"Larm" Laotian Jungle Coconut Curry
"Tum Marg Hoong" Papaya Salad
Happy Hour Platter
"Nam Som" Grilled Fermented Pork Chop
Anchovy Sundae
Lao Table Platter
Tom -Yum Vegetarian
Pho Beef Short Rib
Larb Duck Pakxe
"TOD TOD Happy Tray" Pork Belly Nam-Pla + Crispy Calamari + Garlic Wings + Beef Jerky + Tom Yum Fries
Green Curry Short Rib
Garden Fish
The Emperor
Koi Steak Tartare
Mango Mania & Strawnerry Supreme
Tang Mo Salad
Private Party
Private Party
Wedding Reception
Wedding Reception
Fresh Spring Rolls Pork
Private Party
Taylor T.
Feb 28, 2025
this is a great place to come downtown with coworkers or a large party. all the plates are sharable for the table and there are a ton of vegetarian options to choose from. our lovely server was very attentive and even made sure to substitute the oyster sauce when we forgot. we were able to get a table right away towards the end of the night and the service was amazing! everything we ordered came out so quick. the food is flavorful, portions are large, and presentation is nice. the cocktails were fun but all were a bit too sweet for me.
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Chastity V.
Mar 2, 2025
Came here for Happy Hour to try their Taste of Laos happy hour platter - a delicious and affordable deal (especially for the area!). For $38 it comes with ten oysters + Garlic Wings + Crispy Calamari + Lao Sausage. Split between two people, with an added $4 side of sticky rice, this was a satisfying light dinner. We were seated right away just after they opened at 5pm on a Tuesday. Service was good, 4/5, not the friendliest but they worked fast and food was delivered quickly. I got the mango mania mocktail ($10), which was just okay with too much ice. Ironically the mocktails and zero proof drinks are more expensive than the selection of $7 happy hour cocktails. Please add a mocktail to the happy hour menu! We were happy with the Taste of Laos platter- surprisingly the Lao sausage was the highlight! I also liked the calamari. Oysters were a 4/5, mostly for being so affordable ($1.50 each even when ordering outside of the platter!), but taking off a star because I had a bad stomach after. I will stick with the cooked foods and try the Tod Tod Happy Tray next time.But the true highlight of our meal was dessert! The Khao Tom Mudd (5/5) was one of the best and tastiest desserts I've had in ages! And I definitely have a sweet tooth. Sweet coconut sticky rice & red bean in banana leaf with coconut ice cream in a young coconut shell. This is a must try!! Lovely ambiance with plenty of seating. Short walk to Montgomery Bart.
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Britney P.
Feb 27, 2025
LaoTable is where you should be for happy hour. We got their platter, which consisted of a variety of dishes + oysters for about $38. The rest of our items were great too! This place would be great for a larger party. It's easy to eat family style. Service was quick, the staff was great.
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Alyson S.
Feb 21, 2025
Stumbled upon Lao Table on one of the Downtown First Thursday nights and was pleasantly surprised. The food and drink menu is expansive. The atmosphere was bustling and vibrant. For mains we had the "S&P crispy pork belly" rice dish and the "pad mee lao prawns" noodle dish. Both portions were a generous size, cooked well, and packed with flavor. For dessert, we had the "khao tom mudd" which was all-things coconut in a young coconut shell. A must-try for coconut lovers. Overall a solid spot for Thai food if you're in the SOMA area.
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Trisha L.
Jan 31, 2025
My team and I wanted to take our colleague (one of my besties) out for lunch since she recently got promoted/transferred to another department within our company. It's a bittersweet moment since my old team and I onboarded and welcomed her by taking her to Osha Thai. Now, she's ending with the sister restaurant LaoTable.She didn't initially know where to eat, so we actually flipped a gift card for one of two choices. This ended up being the spot and it was such a great choice!My team and I ended up sharing an appetizer and ordering our own main dishes.We ended up getting:-Garlic Chicken Wings $17.95 (shareable)-"Gai Tod" Fried Chicken $25.95 (manager ordered this for herself)-S&P Crispy Pork Belly $27.95 (I ordered this)-Garlic Pepper Pork $27.95 (bestie ordered this)-Spicy Thai Basil Chicken $26.95 (other colleague ordered this)-3 Coke Zeros **my manager graciously paid for all of us to eat, so I'm unsure of the total**REVIEW OF EVERYTHING I TRIED:-Garlic Chicken Wings: These were good! The chicken was fried perfectly, although I do wished there was more of a garlic taste. There was fried garlic paired with this, but not much of a garlic taste to it. Otherwise, the chicken itself was juicy and it was a great starter 3.5/5.-S&P Crispy Pork Belly: This was really good!! I thought it might have been TOO heavy of a dish, but it was filling and did not make me sleepy at all. The pork belly was lightly crisp, and it paired nicely with the hot sauce that has a nice kick. I will say the rice ratio to pork belly was a bit off, but it was still a great portion nonetheless. The fried egg was cooked PERFECTLY and I do appreciate the slices of cucumbers and soup to cut down on the fat. Definitely a dish I would eat again!! 4.5/5.-Garlic Pepper Pork: I got to try a small bite of this dish and it was good! The pork itself is mixed in a slightly thick sauce that is both sweet and savory, Definitely a great balance and pairing with the egg and rice. 4/5I'll definitely eat here again! The food was delicious although some of the prices are a bit steep. The place was decorated beautifully, as well as the food was plated so well! Definitely a great place to have lunch or dinner at with friends, family, or colleagues since it can accommodate larger and smaller parties.
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Nina Z.
Jan 17, 2025
Food was delicious and so flavorful! So much variety! We decided to go for the Lao Table platter which features some of their fried appetizers (calamari, tom yum fries, garlic chicken wings, pork belly, beef jerky, and three different kinds of sauces) and the Original Lao Platter which included a sampler of their mains. The food was delicious,but there were definitely some spicy items (larb duck and hot and spicy beef soup) that are not for the faint of heart. While the presentation was beautiful, it wasn't a practical setup being placed on an elevated platter and some of the samples were not easy to split, despite it being a shareable dish (soup, lettuce wrap, fried cumin chicken, sticky rice which came in a bag). We also had to ask for bowls for the soup (unless the soup was meant to be more of a sauce?). There were moments where I wondered if we were eating things the way they were meant to be. Overall though, the two platters were a good amount of food that could be split amongst four to five persons and the food was delicious and flavorful! The restaurant itself was spacious, well-decorated, and able to accommodate for our group of eleven persons. Drinks-wise, I quite liked their cocktail selection from their happy hour Jim Julep and one of my friends ordered their Lao old-fashioned, which they lit on fire and gave the old-fashioned a unique smoky flavor. Their happy hour also looks enticing! They apparently have happy hour Monday thru Saturday 5-7PM and all day Friday which includes a varied selection of their appetizers, platters, and drinks, including some of the items we tried. Would love to come back another time!
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Rebecca S.
Mar 4, 2025
Ordered the spicy eggplant. Was good and I didn't even mind the basil (which I don't usually like), but would be nice if they had more typical Thai food on the menu, like pad Thai, etc. most things did not seem like traditional Thai take out, so I struggled to find something I wanted to order.
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Dominique O.
Feb 23, 2025
Visited LaoTable during happy hour and had a good experience. Service was quick, and the staff was friendly and attentive. The cocktails were beautifully presented and tasted great. Overall, it's a solid spot for a well-priced happy hour. Looking forward to returning to try more from their regular menu!
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Christina W.
Dec 30, 2024
Huge thank you to the staff for accommodating my large party! A bunch of my coworkers flew in as they were from out of town (and state!) and I appreciated that LaoTable's menu was extensive and could accommodate a vegetarian preference. The menu may seem fusion based on the descriptions, but I found the flavors and spice level pretty spot on for some of the dishes I ordered.My coworkers really enjoyed their drinks, while I really enjoyed my Thai Tea that was served in a carafe. The Thai tea was not too sweet (best compliment ever, tbh) and had a strong Ceylon black tea taste, which I appreciate. I had the "Tum Marg Hoong" Papaya Salad and wow it was spicy! 10/10 would order again, as it was great to share with my immediate neighboring coworkers. We also tried the Khaw Kai noodles, fresh spring rolls, spicy eggplant, and spicy Thai basil chicken. Although I liked all of them, I'm partial to Chinese eggplant, so the spicy eggplant was a favorite and I'd reorder that one again. Our server was very attentive, and although my party over ordered (as expected since our eyes are larger than our stomachs!) the staff tried their best to help clear the plates or rearrange some of them.
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Jocelyn H.
Jan 8, 2025
I can't believe how lucky I was to stumble upon Lao Table--it was absolutely incredible! From the moment we walked in, everything exceeded expectations. The food was so fresh, and the presentation was stunning. Every dish we tried was bursting with flavor, and honestly, there's not a single thing I could complain about. Everything was just that good!We were celebrating a birthday, and to our surprise, the staff rang a bell, sang happy birthday, and even gifted us complimentary sticky rice. That thoughtful gesture made the experience so much more special.the ambience was so serene that I felt like I had been transported to another country. It was the perfect combination of relaxation and indulgence.I wouldn't even say I have a favorite dish because every bite was perfection. If you're looking for a place that delivers on taste, presentation, and unforgettable moments, Lao Table is it. Highly, highly recommend!
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