L H Restaurant

Only tried their BBQ stuff & was very pleasantly surprised. I ordered their Fat Chasiu (as told to me by the cashier), the roasted pork belly (siuyok), & their roast duck.They were all really really good. The chasiu was flavorful yet not overly sauced. The siuyok skin was crispy, meat was juicy & flavorful, & the fat to meat ratio was perfect. The duck was equally tasty. I was glad their version was not overly greasy like some other places.Can't wait to come try other items on the menu.

This is a sit down restaurant, but they do takeout and that's what I got. It looks like they specialize in different meats, as you can see from the reviews. But they also have a full menu that looked interesting. This is a very authentic place. I didn't see a single white person in there. That usually means service that isn't up to the standards of some diners, very affordable food, and freaking AWESOME Chinese food. For $15 I got a big plate of food that included 2 meats, rice and basic steamed cabbage. I came at noon and the place was mostly empty. The meat was pretty cold, which could mean it was yesterday's meat or it could just be how things go when you have meat hanging by the window. Either way, it was delicious. I probably wouldn't come here as a dedicated trip, there are other takeout places nearby that have a variety of vegetables to choose from. But I plan on coming back for a sit down meal soon.

Solid Chinese restaurant in Richmond. Logos amount of indoor seating as well as a butcher for taking meats or ordering food to go. The bathroom is clean, service and food comes out quickly.House Cheung Fun - 4.5/5* I enjoyed the texture of the rice noodles as they were very soft and paired well with the sauce provided. * The addition of the runny egg and chili oil tasted great!* Large portion for the price but wish it came with a bit more meatPreserved egg and pork congee - 4/5* A bit watery for my liking but had a nice flavor, lots of pork and preserved egg, pretty good sized portion overall and came out hotChar Siu & Duck - 4/5* The char siu was good and thinly sliced* Duck is solid but you can get better duck somewhere else in SF

Classic chinese no-frills joint offers hearty portions of classic Chinese BBQ. I always find it's a good sign to see a butcher's counter showing peking ducks & chicken hanging by the windows. My favorite was the rice rolls. Street parking only.

My Chinese family has come in for take out and sit down several times at this newly opened restaurant this year. Some dishes have been better than others. This afternoon we had the roast pork with bean curd and oyster $19.99, bitter melon sparerib over rice $10.99 and seafood pan fried noodles $13.99. Everything was delicious! For take out, we usually get the roast pork. Nice ambience. If you dine in and get a card stamped four times, you'll get a free item. Nice incentive. Street parking. We'll return to try other dishes.

Formerly Five Happiness Restaurant, now it's a Chinese BBQ takeout & restaurant. Recently opened and newly renovated. You can do take out or eat in. We recently tried both. Firstly, the BBQ meats like roast duck, BBQ pork and Crispy roast pork are great. We also heard the roast chicken was great too but we haven't tried yet. It's also a tad less expensive than the prices on Clement St. A huge deal because of these inflation prices.Secondly, maybe they are still new and trying to find their sea legs, but their dim sum are not that great. Very thick skins and some of the dim sum tasted off. There are so many other dim sum spots on Clement that we would not recommend them for now unless you are adventurous like we were. Had good experiences doing takeout BBQ lunch plates and also gotten a whole roast duck (under $30) for visiting family, so we recommend that. Service was friendly and the ambiance lively.3.5 stars rounding up.Conveniently located by the 38R and 38 bus stop on Geary Blvd and 6th Ave; next to the KFC/Taco Bell.

Came back for bbq pork. At 9 am, they were bringing all the delicious meats out. Their whole duck costs $30. Enjoyed their simple dim sum menu. Chicken feet had a spicy kick (get it? A kick?). It was a bit sweet. The salted egg lava bun was good. Bittermelon rice roll but not really folded in but garnished as was the liver rice roll, more like sprinkle over. Siu mai was huge, four. HK tea was $3. Everything is reasonably pricedhere. Good portions. Great service meaning, you yell out in Cantonese, and they will come.

We came here for lunch. This place is new and remodeled. Restaurant is clean. Service is prompt. I ordered the bbq pork roast pork combo over rice. The roast pork was crispy and done right. Not too salty. Bbq pork has a nice balance of sweet and savory. Meat wasn't overly fat. Portions huge. Credit card if you spend over $35. They also have take out deli counter

First time having dinner here. I remember this used to be the old Five Happiness Restaurant, another Chinese place. Food was delicious, as I had the Stew Pork Belly Pot with a bowl of rice. A bowl of soup was also served. When I paid my tab, I put down my debit card, but the server asked if I have cash. Why? I read here credit cards are accepted, right?! I hesitantly paid in cash! Ugh.

The roast pork was delicious. The skin nice and crispy. The meat was well seasoned. The bbq pork aka char siu was also good. We also had egg plant and clay pot chicken. The egg plant was just so-so. I did not like the clay pot chicken at all. It was not flavorful. But I'm giving this restaurant four stars because of the roast pork and bbq pork and friendly staff. Will be back to try their soy sauce chicken.