Kusina Ni Tess
Kusina Ni Tess
Fried cured pork meat, garlic fried rice and fried egg.
Bangsilog is a Filipino dish that is a combination of a fried deboned butterflied cut milkfish, fried garlic rice and fried egg.
Revised corned beef in a can added with garlic, onion, tomatoes and potatoes. Comes with garlic fried rice and fried egg.
Saucy beef tapa, garlic fried rice and fried egg.
Eggplant Omelette, garlic fried rice and two sweet pork sausages.
Sweet pork sausages, garlic fried rice and fried egg.
Silog with ginning has ground pork, potatoes, green peas, carrots, bell peppers, garlic and tomatoes.
Fried leg quarter, garlic fried rice and fried egg.
Tasty pork lumpia, garlic fried rice, fried egg and with a savory condiment sweet chili sauce.
Fried spam classic, garlic fried rice and fried egg.
Chicken stew made of drumettes, soy sauce, vinegar, garlic, onion black whole pepper. Together with garlic fried rice and fried egg.
Dried salted Tuyo, garlic fried rice and fried egg. Spiced vinegar is perfect condiment for this breakfast. 5ea. Tuyo
Tasty jumbo hotdogs, garlic fried rice and fried egg.
This is a delicious stewed beef and beef tendon with savorier broth combined with garlic fried rice and fried egg. (Beef tendons contain less cholesterol than fatty meat and rich in collagen.)
72ea.
Pork shoulder meat cooked in a tamarind flavoured soup with vegetables.
Mung bean with tomatoe, bittermelon, spinach and pork rind.
Chicken leg quarters, soy sauce, black pepper and vinegar.
Pork Adobo is a delicious dish made with soy sauce, black pepper, vinegar, garlic and onion.
Pork dinuguan is a type of stew that is hearty and boldly flavored with pork blood, vinegar, garlic, onion and spices.
It's a very delicious beef stew with garlic, soy sauce, sugar and black pepper.
Corned beef in a can revised with garlic, tomatoes, onions and potatoes.
Ground pork with soy sauce, potatoe, carrot and green peas.
Deboned milkfish belly stew cooked with vinegar, ginger, black pepper, eggplant, bittermellon, jalapeno and dehydrated seasonings.
Pork shoulder with tomatoe sauce, cheese, liver spread, peanut butter and vegetables.
Mixed vegetable with tomatoe, onion, garlic, sugar and shrimp paste. Hi
Afritada is extra delicious made of Chicken Drumettes with Tomato based sauce, cheese, potatoe and carrot in cubes, pureed pork liver, soy sauce, garlic and onion.
Green beans and squash with coconut milk garlic and onion
Beef stew made with collagen beef feet joints and vegetables.
Beef pares is a stewed beef and beef tendon with savorier broth. it is cooked with five spices, garlic, onion, ginger, and brown sugar which make it so filling and delicious. (Beef tendons contain less cholesterol than fatty meat and rich in collagen.)
It is a delicious stewed beef and beef tendon with savorier broth together with boiled egg, chjcharon and pork lumpias. (Beef tendons contain less cholesterol than fatty meat and rich in collagen.)
Steamed rice, chopped garlic, salt, pepper and green onions.
12 oz. Broth of pork sinigang only!
Fresh chopped tomatoe.
Deep fried seasoned pork belly.
Slices of pork that are marinated in a special mixture of seasonings, spices and grilled. Extra 30 min wait`
The dish has egg, tofu, cream of mushroom, garlic, lemon and fried pork rinds. Extra 25 min. wait.
Made with carrot, bean sprouts, sweet yam, garlic and onion rolled in a spring roll wrapper.
Boneless milkfish marinated with vinegar, salt and garlic.
Authentic Filipino-style sausage
Made of rice noodle, strips of chicken, bit of lemon, fish sauce, soy sauce and sliced assorted vegetables. Extra 25 min. wait.
This is an omelette made by pan frying steamed peeled eggplant soaked in beatered egg.
Made of ground pork, egg, sweet pickle relish, carrot, spam and raisins steamed to perfection.
Fried marinated pork with a balance taste of sweet and salty flavor mixture.
Fried jumbo smoked hotdog.
5ea. Fried salty dried herring.
Made with carrot, sweet yam, sprouts, celery, garlic and onion rolled in spring roll wrapper.
Turon is made of saba banana, lumpia wrapper, ripe jackfruit and sugar.
In filipino we call this dessert ube halaya. It is made of purple yam, milk, butter and sugar.
Glutinous rice with coconut milk wrapped with banana leaves.
Sweet custard with a caramel topping.
Made of coconut cream, grated cassava and sugar.
Puto is made of rice flour, egg, cheese, water and sugar.
Halo-Halo is a cold dessert. It is a mixture of crushed ice, milk, ice cream, ube, sweetened beans and fruits.
12 oz. in a can.
16.9 oz. in a plastic bottle.
Chicarons
Tosilog
Streetview of Store Front
Pork Lumpia
Bangus
Store front
a menu on the wall
Pancit Palabok
Pancit Palabok and Pancit Bihon Guisado (below)...
Pork Lumpia (6pcs)
Fried Deboned Milkfish
hot dogs, food
Pork Lumpia
Menu Board
Pork tobilog
Fried Deboned Milkfish
Tortang Silog
Silogs
Tosilog, Cornsilog
Pork Sinigang / delicious!
Pork Lumpia 6ea. $7.47
Rudy H.
Sep 19, 2024
I love this place!Delicious homestyle food with kind and friendly service.Many A la carte selection to choose from different sizes and mix & match combination on rice.I've had the eggplant omelette, chicaron, beef kare kare and laing.They are so delicious and the prices are reasonable.The only thing I don't like is that they closed so early at 2 PM.If you want to open for breakfast and lunch only, please at least make it until 3:00 or 4:00 PM. (2:00 PM is way too early)Manny is working the cashier, very nice and friendly owner.Make sure to say hello and try this place for Filipino food or if you curious about that country's food.
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Daniel G.
Sep 13, 2024
Manny, you are my lumpia and diniguan savior!The food was amazing!! Service was nothing short of making you feel at home. Inside was very simple yet at home feeling, so it was perfect to take back and enjoy.All the food was perfect and comforting.Mahbuhay!
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Derrick V.
Nov 11, 2024
Tiny spot in the TL, but one of our favorite Filipino spots anywhere. This place cooks everything perfectly. The garlic rice is the best, fried items are perfectly fried, sinigang is deliciously sour and savory. And now they have beef pares, hard to find outside of the Philippines, super delicious like a Chinese beef stew. Finish off with Turon, fried banana with a candy like coating.
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Keviee Y.
Jul 9, 2024
I've gotten takeaway from here multiple times and managed to walk pass this place because it's such a hole in the wall. My go-to orders are the Tosilog and Longsilog. The garlic rice always hits the spot and the portions are huge. Recommend checking this place out if you don't mind falling into a food coma shortly after, these dishes are quite heavy but so delicious.
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Jolens V.
Oct 16, 2024
Nice Pilipino Restaurant. Simple decor. The service is excellent. Manny is so nice. He is friendly and very attentive. The staff is helpful and happy. There is a lot of choices. The food is authentic and the portions are good. It's like visiting an aunt's house because of the hospitality and warmth. If you're ever considering eating pinoy food this is the place
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Janine C.
Aug 28, 2024
Never have I EVER experienced Filipino food that is THIS close to the flavors and dishes made by the ones I love. You know when people say "no one could beat my mom/grandma's cooking", well this is pretty much as authentic as it can by. I have come here on multiple occasions during lunch and I am always surprised as to how long the line can be. Let's start with the customer service. You are so welcomed and feel at home here. Manong and manangs are so kind and sweet. The food is honestly priced very cheap for the serving and the flavors...all there and more. I ordered the manoksilog and the Chicken skin was perfectly crispy. A nice crunch. And guess what, I still had rice leftover. We also ordered vegetable lumpia, chicken adobo, and fried fish. Best hidden Filipino gem honestly. I wish they had more desserts. We ordered the ube halaya and it wasn't as sweet as I hoped but still the place is great overall. Cannot wait to come back.
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Hannah C.
Mar 28, 2024
I don't have much experience with Filipino food so I was super stoked to see this place.The restaurant is a cute family owned business. I ordered a chicken adobo and lumpia (again, not too much experience so I got the most basic stuff).And then they sat me at a table with a Filipino couple who were THE LOVELIEST. It really felt like I was at a family gathering, everybody sitting together and just chatting it up. Even though we were strangers, I think this place does a good job of creating an environment where people can get comfortable with each other.Food came around (pretty quickly, I might add). Chicken adobo was incredibly tender but that LUMPIA UGH. I WILL DREAM OF THE LUMPIA.WOULD RECOMMEND THIS PLACE and would love to come back and try all your other stuff. Didn't have room for dessert (ugh heresy, I know) BUT that halo halo was very tempting.
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Veronica Y.
Nov 17, 2023
Hole in the wall Filipino food - so good!!!! Really generous portion. I got the pork adobo -- it was so much meat! Loved the combo of the lean and fattier cuts. The fattier cuts especially just melted in my mouth! Perfect runny egg over the garlic rice. YESSSSSSSS please!
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Aaron L.
Apr 29, 2024
Delicious homestyle food served with hospitality. The staff is warm and welcoming. I will definitely be returning.
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Lisa X.
Sep 15, 2022
Mmm, only tried this place via deliveries, but it satisfies my craving for delicious lumpia. (And yes, like chips, you never eat just one.) This place even got a seal of approval from one of my work friends who claimed that her mom makes the best lumpia, but this is pretty good and close 2nd. Haha, love that.Besides lumpia, my favorite from here is the crispy and deliciously fried chicharron. I mean I occasionally get these chicharron bags from Target, but let me tell you the fresh ones here are way better! I don't really eat rice (maybe occasional treat, yeah I know....) but I like their garlic rice. Delicious!
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