Komaaj Mazze Wine Bar

Great place that truly stands out among other Persian restaurants! The food is absolutely delicious--vegetable starters are incredibly tasty and juicy. For the main course, I had the Iranian omelette with trout (not listed on the menu, but you can ask the staff). My friends ordered the kebab and the classic version of the omelette. Everyone was delighted with their choices.Among the desserts, I highly recommend the saffron ice cream. The baklava is a more traditional option, while the dried fruits were a bit too intense for my taste.The wine selection deserves special attention--if you're looking for something unique and lesser-known, this is the place for you. I suggest trying the orange or amber wines from their list.Tip: Ask the team about items not listed on the menu and let them guide you through your meal. Their recommendations make the experience even better!

I absolutely loved the ambiance of this restaurant. It's very warm and light with fun cultural wall decor all over. It was quite loud and bustling so it was a bit harder to have a conversation but the serve was very vibrant and friendly.We got the mezze platter as well as the chicken; the chicken was sooo soft, and I'd definitely order it again.

This place was so lovely and warm. The service was very friendly and helpful. The waitress recommended various wines sourced from the Middle East and I really enjoyed them all- ESPECIALLY the apricot fruit wine. It tasted like juice.The olive salad was so lovely, I was worried the vinegar taste from the olives would be overpowering but it was a very well balanced salad. The salmon was very salty as the wait staff warned us but I enjoyed trying fish salted and smoked like that for the first time.

Amazing food. Great ambiance and fantastic service. This is gonna be my go-to-place from now on everytime I visit San Fran.

Loved the ambiance and the atmosphere. A beautiful interior that felt very welcoming. The staff was friendly and top-notch. We split the platter and the chicken wings and loved both of them.

On New Year's Eve we walked in without a reservation and were still greeted with a smile and a table. The food service was fast and the food arrived hot and delicious. The drinks were beautiful and refreshing. The restaurant was lovely with decorations and music. A most wonderful experience.

Had an amazing dinner here with family to celebrate an early Persian New Year. We quite literally got everything on the menu, and I don't think I could pick a favorite. This food was amazing and beautiful, and I loved how much fish there was. I'm a big fan of smoked fish, and their salmon belly was like bacon! We had been to their previous venue several times, and their new space is beautiful and great for larger groups. The service was also fantastic, and although we didn't do much wine this time, were excited to return and try more from their list.

From the traditional Persian decor to the surprising visit of the chef at our table, every detail creates an inviting atmosphere. The menu offers a delicious journey through Northern Iranian cuisine, featuring standout dishes like Mirza Ghasemi, Pomegranate Chicken & Zeytoon Parvardeh; the flavors are authentic! The hostess was very polite & friendly, she accommodated us with smile despite some of our parties' delayed arrival. I had a memorable and satisfying dining experience. Highly recommended!

This place is delectable! The ambiance is gorgeous and comforting, and the food is AMAZING. We got the Rasht Mazze Platter, smoked salmon belly and smoked trout. The platter is a must try, as you get to sample a lot of the appetizers on one plate, and I loved everything on the platter. My favorite dish was the smoked trout, it was a delicious combo with the salad and lavash bread. The smoked salmon belly was very salty. They warn you ahead of time that it is salty, which is nice for those who don't like that level of salt. But it was overall very good. We each tried a specialty drink as well, and each one was very good! Can't wait to go back

Had been wanting to try this restaurant for months and so glad I finally did! We were lucky to be seated without a reservation, because it got was PACKED. Definitely recommend making a reservation. The decorations, tables, and lighting were cozy and transported you out of SF. The pomegranate chicken wings were delicious- chicken falling off the bones. The special sour beef and plum stew was unlike anything I've had before. Im looking forward to coming back with a larger group so I can try more dishes!