Josey Baker Bread

My husband and I decided to get coffee and a quick breakfast before heading to Alamo Park to walk around and take a picture of the PaintedLadies houses.We stumbled across this bakery and were extremely pleased with the outcome.I ordered coffee and a ham and cheese croissant, delicious. My husband ordered hot tea and the number 7 which was toast with hummus, cauliflower and something else (he forgot). He said all ingredients were fresh and it really delicious.If you're coming to Alamo park or to see the Painted Ladies houses, i definitely recommend coming here to pick up a quick bite and bringing it to Alamo park for a quick picnic. You will not be disappointed.

Josey is my favorite bakery for bread of all time. The sourdough is flavorful. The outside is crunchy while the inside was soft and moist. I've never had bread this moist before and the best part is that it keeps moist for a few days. Will definitely be back for more.

The bread and pastries are phenomenal. I picked up the full assortment including the large country and pepper parmesan. The texture amd flavor were the best I have had. The cinnamon date pastries were delightful. I will be back!

The bread. WOW.Seriously, in a city that says it's famous for sour dough, the bread here is a standout.They grind all their own flour in house... blah blah blah. Just go and eat the bread. The loafs are warm and fresh and the croissants would sit right next to a Parisian cousin and you couldn't tell the difference.On top of that, they are a serious coffee house and they make breakfast.This is "my" local place when I come back to SF.

Their fresh bread is really hearty and flavorful! We first bought an oatmeal loaf, not realizing that the texture inside is very wet and moist. We sent it back thinking it was undercooked/raw, but they reassured us it is supposed to be that way due to the oats. I wish we were notified somehow (maybe describe texture/appearance on the label) because a perfectly good loaf was wasted :(

Story Story: A cute bakery and coffee place!Long Story: I came here during the day before Thanksgiving and picked up some coffee and bread. Josey bakery has lots of breads to choose from and you don't be disappointed. I got their mountain rye and country loaf. Both are awesome and hearty.Verdict: I'll come back!

I will go out of my way for a hearty gluten-free bread (stone age bread). Only down side here is the limited parking but Alamo square park is worth walking from to get here.

If you're looking for the epicenter of the hipster culture it would be here at Josey Baker.This is the cafe made famous for the expensive avocado toast.This place makes bread 12 varieties today. Just go to the shelves and help yourself to a loaf and pay the cashierBeverages can be had here as well. Sit inside the cafe to observe the "scene" or sit outside at the parklet just in front of the entrance.The long table allows more people to sit and sets a community feel to the place.I wish I could have a couple of their chairs for home. Super cute!The front windows look out onto Divisadero Street, that hopping thoroughfare that's blowing up in terms of popularity.If you were here sitting with me, you'd feel the pulse of music down to your soles. Or ignore the scene and concentrate on a book or your mobile phone and tune out.In this neighborhood not dropping into Josey Baker for a look is an opportunity wasted so I say do it if you're nearby. Because when all is said and done the bread here is delicious!

We took the bread baking class as a family experience. One of the most boring cooking baking classes that I have ever done- Six of the class members listened to the instructor for 90 min crunched up around a coffee table. Instructor was quite knowledgeable but this is a let down for a hands on class costing 125 dollars per person. Final few minutes of the class we actually got to shape a loaf and take it home to bake. I could have watched this on the internet! Hope the bakery changes the class format.

Great sourdough - super moist and rich. Toast was small, but bomb taste made up for that