Mains
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Pan Roasted Scallops
cauliflower puree, parsnips, roasted butternut squash, red onions, salted lemon & brown butter sage sauce
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Pan Seared Hawaiian Ahi Tuna
wasabi celery root apple puree, str-fried vegetables, sweet soy miso-yuzu emulsion
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Heritage Prime Beef Ribeye Steak
green beans, creamy herb polenta, port wine bone broth
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Fall Spiced Half Roasted Chicken
baby carrots, roasted turnips, maple yam puree, cherry-pomegranate sauce, red wine leek bone jus
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Prime Beef Bolognese
house-made tagliatelle, San Marzano tomato, garlic, chili flake, parmigiana-reggiano, red & port wine
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Roasted Kabocha Squash
carrots, roasted shallots, baby fennel, granny smith apples, maple, toasted pumpkin seeds, apple puree, pumpkin seeds
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Heritage Cheeseburger
Prime beef, cheddar cheese, lettuce, thousand island, pickles and onions served with garlic fries. Vegetarian (impossible burger)