Fiorella Noe

Fiorella was truly a wonderful dining experience. Me and my two friends walked by the restaurant on a Monday holiday night with no reservation and were able to be seated within 10 minutes (we felt lucky, would recommend having a reservation)Our service from start to finish was truly incredible. The occasion was to celebrate one of our friends getting a huge job promotion and the restaurant did not disappoint. We ordered an excellent bottle of wine for the table and all the food items we got were phenomenal. Their thin crust pizzas were authentic and fresh and their dessert menu has a lot of variety. It felt like a cozy upscale dining experience.I will definitely come back to try their food again and again. Highly recommend this lovely establishment

We came here to celebrate my brother's birthday and it was a good experience! The restaurant is a cute modern vibe, I was hoping for it to be a bit cozier to be honest - the booths are hard seats so not the most comfortable and corner table feels really close to the wall. But the food was really yummy, we especially loved the arancini and the radiatore pasta. The Burrata pizza was delicious too, the carbonara pie was good as well. The salad was nicely flavored. I was a bit confused regarding what they do for birthdays and there seemed to be some miscommunication between the staff about that, but we ended up getting complementary dessert which was nice. It was just okay though and it seemed to be missing some toppings. Overall service was really good and our server was attentive and helpful in ordering - she suggested the brunch special when we ordered our carbonara pie since it would come with the salad at a good price.

We came on Valentine's Day so maybe that is why it wasn't great. Food: pasta was not very good at all. Came warm (but didn't seem fresh), the bolognese was okay- not very flavorful. Both of our pastas were undercooked. We were pretty disappointed in the food. Ambiance: this way also okay. The tables are very close to one another which I don't like because you can hear everyone's conversations. However, this is somewhat normal for SF restaurants. Didn't feel very cozy or intimate especially for Valentine's Day. Service: this was great. Servers were very nice and on time with everything. Food came quickly.

Fiorella is a welcome addition to Noe Valley as a solid pasta and pizza option for your spontaneous weekday dinner. We had visited the Clement street location in the past and had fond memories. The Noe location did not disappoint!We shared a citrus & stracciatella salad, radiatore alla vodka diavolo, and squid ink pacherri with gulf shrimp which amounted to plenty of food.The salad was refreshing and the sweet citrus against the salty olive was a nice contrast. We preferred the alla vodka over the pacherri. The creamy vodka sauce with the perfectly al dente pasta was delicious and chewy. The pacherri had a delicious sauce and the flavor was savory and memorable, but our pasta was a on the side of slightly undercooked. Overall, Fiorella is a great option to satisfy the pasta craving, the service was caring and excellent, and we would definitely revisit!

Great Italian food for a very fair price! We came with a slightly large group (6 people) and were sat 20 minutes later even without a reservation. The pasta is very good, perfectly Al dente with nice sauce. I tried the pasta pomodoro with stracciatella which was delicious and the Cacio E Pepe was perfectly cheesy. The decor is very cute and again everything was very reasonably priced.

Headed over to meet up with a friend at around 6 pm on a Tuesday and she made a reservation for two since she hadn't been to this location before. We asked the server to give us some recommendations and she was helpful in telling us what was most popular. Salsiccia Pie - We opted for this pizza because the house made sausage with the different cheeses and the salsa verde on top sounded great all together. It was decently spicy but I loved the cheese on top and the sausage were flavorful. The only downside was that the crust was thin and soggy so it was hard to hold the generous amount of toppings.Squid Ink Paccheri with Gulf Shrimp and Calabrian XO - I enjoyed their squid ink pasta and it was my first time having it with paccheri pasta which were large, had a nice bite and held the sauce very well. It had a mild kick and the dish was hot with tasty shrimp and a light coat of breadcrumbs.Everything was well priced and the flavors were definitely represented well. Overall, my friend and I had a great experience and it is a great place for some Italian food in the Noe Valley area.

Cute little shop Fast and friendly serviceFamily friendlyLarge gathering type of ambianceThanks

Incredible neighborhood italian and there are a few in SF (Noe Valley, Russian Hill, Inner Sunset, and Richmond). So far, I've been to the Noe Valley twice because there is decent parking around and Noe is such a cute and fun neighborhood! Our fav is Nonna's meatballs - incredible large, moist and meaty meatballs, sitting in a pool of marinara sauce. Don't be shy - make sure to get some marinara sauce with every bite of your meatball! Also, we are big fans of the classic pepperoni pizza - Fiorella is very generous with pepperoni! Our entire pizza was full of little flavorful pepperoni pieces, baked to perfection. I also love the perfect thickness of Fiorella's pizza - crust is a bit chewy, in the best way, and overall just thick enough but not too thinAs for pasta, I've only had the radiator (and had it both visits) and it is a simple and consistent dish. Pasta is always cooked al dente, and then tossed in a generous pool of velvety vodka sauceYou bet we'll be back! :)

Had date night at Fiorella which we were wanting to try for a while now. We had a Neapolitan pie, grilled octopus, and the squid ink pasta. Oh we also tried some of their spritzes. Service was quick and attentive. I wanted to like Fiorella but I felt like everything looked better than it tasted. Everything was pretty good but i don't think I'd be quick to recommend or return.

I had higher hopes! Was a bit disappointed all around. I live close by and have seen the reviews or people going in so I decided to give it a try. They have a very interesting menu. I decided to give the octopus a try. The octopus itself was very tender but the flavor was lacking. It could have used some salt and spice would have given it that kick it was missing. I didn't like the beans and garnish that they had. I ate maybe a few bites and didn't care to finish it. The waiter came to ask us if we had ordered pizza and pasta which I thought was weird because he should have known...they didn't refill the water and were awkward with always wanting to take the plates away. When the entrees came out I had to do a double take on the pasta. It didn't look like there was any crab meat in there. The flavor was bland and could have used more sauce. The pasta was very dry and under cooked. Wouldn't say "Al dente". The biggest red flag was both of us had bitten into really hard (what I assumed would be shell) pieces!!! I almost broke my tooth! We had to eat the rest slowly and be careful so it wouldn't happen again. The saving grace was the pizza and oil. It wasn't the best but it was better than our other plates. We ordered anchovies to be added and they probably added 4 anchovies. The toppings were uneven which was as a bummer as some pieces I felt like I was eating bread with sauce. It was also very very stuffy inside! I don't think I'll be coming back.