Fin Thai SF

Beautiful space, delicious food, and friendly service!I've walked by Fin Thai a few times and finally went in to try their happy hour along with a few other dishes. Food: Happy hour small plates are reasonably priced and delicious. We tried the fresh rolls, spring rolls, and shrimp satay. Each dish came with its own sauce that accompanied the dish perfectly and the flavors were great. We also got the Chicken Garlic Rice plate which came with a delicious broth and a perfect chili sauce. All the drinks we tried were great as wellService: Friendly, efficient, and kind!Ambiance: The space is huge and designed beautifully. Very relaxing vibeWe'll be back for happy hour and dinner for sure!

Tried out this Thai spot on Polk which turned out to be pretty quiet on a Friday night! Managed to get there for happy hour beers and light bites which were great and really good value.We then did family style of their food and it was a bit hit or miss with the dishes. Some stuff was good but other things were a bit on the sweeter side and not necessarily that authentic tasting.Really nice ambience however with really good service and decor!

Amazing modern Thai restaurant!If you were in Bangkok eating a modern Thai place, this is exactly how it would be.Chef/owner Kobe and their staff is amazing at executing their dishes. Everything was very flavorful and reminds me exactly of food in Thailand. Service is great and everyone is very attentive. Decor is amazing inside. Personally, i would pick this place over Farmhouse and OSHA. I don't get the hype on Farmhouse. Must haves at this place are the Wing Sap, steamed fish, and duck curry. With such an extensive menu, there are many more options to try. Will be coming back regularly.

Stumbled across this modern Thai restaurant restaurants on NYE and decided to give it a shot (During happy hour). I understand that the price point for restaurants on Polk street is pretty high, just a bit disappointed by the food that we received. The flavors were ok, nothing to write home about, and the individual dishes themselves were a bit difficult to eat. We ordered the grilled squid and the naked shrimp $8 each from the happy hour menu. The portion size was very small, but the naked (raw) shrimp with its house crack sauce is quite unique so that was somewhat worth the $8! The morning glory veggies, were just alright, and felt very difficult to justify its price point ($17)For entree, we got the duck curry ($29). Had to order sticky rice separately ($4) for the curry, but it came in a very small fist size portion size, and wasn't enough to eat along with the curry. Otherwise we thought the duck was well seasoned, and the duck portion size was generous. The curry was very creamy and had a nice kick, but wish there was more complexity.We also got the river prawn tum yum ($39). While visually impressive, i personally felt that getting down and dirty to crack the prawns open detracted away from the experience of enjoying the soup. Otherwise, the soup tasted how Tom yum should taste like. One last thing is that the general user experience was weirdly very frustrating. We got sat in one of those small middle tables, where it felt like a Tetris game trying to fit our dishes onto the table, and it was very hard to maneuver around while eating. The lighting was also so incredibly dim, so much so that we had to stack the table lamp on top of our sticky rice container to be able to see our food.

I really liked Fin Thai! The interior is a really cute fusion of modern and traditional thai aesthetic. The food was also amazing! The young coconut was really sweet and refreshing and all the dishes we ordered were delicious. I really liked the pad see ew because it had that charred wok taste iykyk. It says the soup is spicy but honestly it wasn't too bad because it was creamy. The also have happy hour from 5-7 and I'll definitely be coming back to try it!

A cozy Thai spot with a good happy hour menu! Our waitress was very kind and seated us immediately. This would be a really cute date spot because of the dim lighting and fun atmosphere. We ordered the papaya salad, pad see ew, pineapple fried rice, and the prawns. I would skip on the prawns because while they were huge, it's not a lot of meat and a bit underwhelming in taste. Fin Thai is definitely authentic and you can tell the difference in their ingredients. Of all the dishes we ordered the papaya salad was the best! I never thought a papaya salad could be so dimensional in flavor. It was probably the best I've ever had! Would come back again just for the papaya salad!

Food: 4Decor: 4Service: 4Came here for a late dinner and walked in without a res. Overall great food and would come back again. Seafood Salad Roll Set$18.00Rice pepper wrapped, shrimp, crab sticks, carrot, lettuce, mint, vermicelli served with seafood sauce4/5. Fresh veg and seafood rolls. Refreshing and nice complement with the sauceCrispy Fish With Mango Salad$39.00Deep fried trout on top with mango salad4/5. Fish was fried well and was very tasty. Mango salad was just okay. Papaya Salad$16.00Shredded green papaya, peanuts, tomatoes, thai chili, garlic, lime juice, fish sauce and dried shrimp4/5. Tasty although I wish there were a bit more papaya salad instead of some large pieces of cabbage.Service was good. Servers were Thai.

Happy hour bites. I've come for happy hour more than a few times now. Their current deal of 6$ draft beer and 9$ wines is great for this part of Polk. Their HH for food does have some smaller portions but the food itself is great. The flavors really pop and even though some are spicy the flavor still shines through. I think m favorites are the oyster shooters, crispy shrimp roll, and calamari. It is definitely still on my list of HH places on Polk to hit.

Beautiful Thai spot off of Polk street! We came on a weekday night so there was plenty of seating.I would recommend getting:-Morning glory (one of my favorite vegetables)-crab omelette (this was not on the menu but the chef kindly made it for us! Was delicious and stuffed with crab)-seafood drunken noodles (they are generous with the seafood)Pass-mango salad with crispy fish: I didn't love this one because the fish was tough to eat

12/20/24 - I went here to eat a nice meal with my siblings and we were so impressed by the decorations and the quality of the meal! The food was perfect portion size and we loved the spice level as well. We would definitely come back for a different special occasion. I think it's a bit expensive for daily eating, but great for treating yourself!