Farm House

We arrived with a party of 2 around 11 on a Sunday and were surprisingly seated immediately! French omelette and latte were wonderful!My husband craves the Farm House chicken that used to come with the southwest salad, and was let down by what he got with the pecan pear salad. The rest of the salad was delicious, but the chicken was severely under-seasoned! 5 stars for the service, the staff noticed the chicken was untouched and took it off the check.Will return! Lots of new fall things on the menu.

The food was very good but slightly salty (esp the beef dishes). The bread basket was disappointing esp the hard butter of the day (not tasty and hard to spread).We had a lovely family dinner celebrating my father in law's birthday with their great service. We were a little disappointed to see that they didn't comp the $12 dessert esp after we spent over $350 and they charge a 4% surcharge PLUS 20% gratuity for large party (6 of us). That was quite surprising as every restaurant we've ever been to has always comped the dessert for a birthday. It's not the cost, it's the principle and a show of nice gesture of appreciation that we decided to celebrate at their restaurant. I don't think I will be back as their prices are pretty high for what you get and I was very turned off by the dessert thing. Very cute and cozy space.

Went in on a Sunday afternoon with a friend and her 6yo son. Street parking, I assume it can get crazy especially with it being within a residential area so plan ahead and make time to find parking. Not too busy when we arrived around 115p. We chose to sit outside, mostly so her son can hammer into his gemstone fossil, but it was a nice day and they do have heaters close by.We were seated and tended to pretty quick. They brought over water, took our orders and they were very kind and playful with her son. We like to share our food so that we can get the most of the experience and try multiple items. -My choice was the eggs Benedict with ham and potatoes on the side. The potatoes were delicious. It had a good bite/crunch to them and were still soft in the center. The egg Benedict was good. It didn't stand out compared to other places but still good. -My friend ordered the walnut pear salad. It was good. I can't remember too much about it other than I did really like the walnuts. They were slightly candied but not overly too sweet. Just the right amount of dressing so it doesn't feel like you're just eating greens. The pears were good, sweet and not too ripe. -we ordered the sweet liege waffle as our "dessert" and so that her son had something to eat as well but he was more interested in his gemstones to be bothered with a sweet waffle with fruit. Not my favorite pick of the visit. The waffle was very dense in my opinion. It was hard to bite and chew on. The toppings were delicious, I just wish the waffle was easier to eat. All in all, i May take another shot at this place if in the area and looking for a nice, outdoor space to eat at, but it wouldn't be my first choice.

So cute, so quaint.Loved the chilaquiles, the closest I can find on the peninsula to the primavera chilaquiles at the SF farmers market ferry building. Baked brie was delicious too, but I feel I can make that at home, so will probably skip next time and try something else

I have been to Farm House for both dinner and brunch and I will say the brunch here is way better than the dinner. BUT the service is consistently great during both times. They have a good sized outdoor seating that has been renovated since pandemic. Parking is abundant as it's a residential area.For dinner, I find the portions to be much smaller and pricier than brunch. I had their pork loin and the flavors were ok but the pork was a little tough. The biscuit sliders were great but it didn't feel worth it. Lastly the truffle mac, though a small portion, this was my favorite. It was cheesy goodness. Sad it's not on the menu anymore.Onto brunch. Friday afternoon, no wait. Plenty of indoor seating because everyone was outdoors but even then there was no wait. My family and I shared the Colossal Omelette, Peaches & Cream French Toast, and Salmon Hash. The Colossal Omelette didn't disappoint. It really was collossal. The egg was silky and complimented the tasty brisket. The salmon hash had a great flavor. The salmon was still slightly raw for our tasting but it was really good. The potatoes on both dishes were seasoned well. Lastly the Fresh Toast was a tasty end. The apple sausage was not as fatty and had good flavor. The blueberry lemonade was too tart for my tasting.I don't mind giving dinner another try since they've changed their menu and maybe it will change my mind but brunch definitely recommended!

We came to Farm House for brunch. We went quite a long time ago, but it has taken me some time to write a review. When we went, I had ordered eggs Benedict. The eggs were overcooked and not runny. My partner ordered a beef cheek dish and it was super tough. Sadly, the food missed the 4 star expectation. Kinda surprised it has such a high rating.The service was fine and the interior very cozy and farmhouse chic. I really wanted to like this place since it's so highly rated and it's super close to our place. I don't know if I would come back though. Again, it's been a while since we tried it ...Perhaps, it has gotten better since.

Well, it's a very typical neighborhood place. We came for brunch.Ambiance is nice with a great outdoordining space. The service is sufficient. However the food is very forgettable, nothing is noticeable or worth of writing it, unfortunately.

I came here on two occasions, both times were for lunch.11/25/23 I called ahead to reserve a table for two outdoors since we were bringing Coco out to have lunch with us. When we got there, it wasn't too busy and we were seated right away. We were able to park right outside the restaurant. Their outdoor patio is dog friendly!Here's what we got for this lunch: - Fried chicken sandwich with egg (added) [mine]- Crab cake benedict (his) Our meals came out in about 10 minutes. The potatoes that accompanied our dishes were soft. The crab cake benedict was really good and by the taste, they use a good amount of real crab, not imitation crab. The chicken in my sandwich was not dry and perfectly crispy on the outside. 5/26/24 We came here again for lunch, but this time we brought Zach's parents also since we really enjoyed the food here last time. Zach was giving them a choice between Farm House and BJ's.... The choice couldn't have been more obvious! Lol Here's what we got:- Baked brie for the table- Zach's mother and I got the fried chicken sandwich- Colossal omelet (Zach)- Crab cake benedict (Zach's father)The baked brie was really delicious and smooth. I ended up getting the fried chicken sandwich again since it was so good the first time. I'm happy to report that it was also great on the second visit. The colossal omelet lives up to its name since it is a lot of eggs! Zach enjoyed his dish and Zach's father also had high praise for the crab cake benedict. The menu is a little on the smaller side, but the food is fabulous, parking isn't difficult, the staff are friendly, and you can bring your canine family member to join you on their outdoor patio.

Used to be great before management or ownership changed but food now arrives cold and many dishes changed for the worse. French toast was not as good as before and they switched from the less sweet waffles to overly sugary Belgian style. Potatoes also got worse and arrived to the table cold. Ambiance has stayed the same but we won't be coming back for that alone

My husband, daughter, and I love this place! I've chosen it two years in a row for my birthday dinner. The food is always on point. The wait staff are so kind and attentive. The fruity lemonades are so very awesome. The ambience is just right for a delightful night away from crowds and blasting music. The outdoor seating area is just beautiful and peaceful. Great for a sunny day or nighttime private dinner.