Early To Rise

Found my new favorite brunch spot! Everything on the menu was so good! I got the Up at Em, friends got the eggs Benedict, veggie bagel and lox bagel + side of bacon and hash browns. Note: bagels are literally just the bagel sandwich so definitely get some sides! We even split the donuts (one order is 1 donut) and were great to share at the table. Every part of the plates were delicious and fresh. Super thick toast, perfect eggs, thick bacon, fresh arugula salad, just 10s across the board. Definitely getting your moneys worth and is super filling! Service was great! Was a bit slow coming around but it was a busy Sunday so it's expected. Table did take a bit to get so I recommend coming early or snagging a spot in line and taking a stroll around NOPA. It's a beautiful neighborhood and there is a gorgeous park nearby :) Super lively, wonderful large windows that let in such great light, stained glass pieces in the top half and just overall fantastic brunch spot vibes. Will be coming back regularly - especially with the girls

I am salivating right now as I am writing this review. Early to rise is one of the best brunch spots in the city right now and it is worth all the hype. I have ordered almost every single thing on the menu and have not had a bad dish whatsoever. I would highly suggest the shrimp and grits, their doughnut of the day, or the French toast or ricotta pancakes (depending on the flavor). They also have great cocktails and the bottle of champagne is also affordable. Early to rise has that comfort food flare with a touch of fanciness. I would highly suggest making a reservation or coming here on a weekday!

I came here after my MIL was raving about the strawberry pancakes from the summer. It was initially mixed feelings when I went in January and realized that their menu changes seasonally so there were no strawberry pancakes on the menu. This just means I have to come and try each iteration of pancakes as the season changes. Instead we tried the bananas foster pancakes and persimmon pancakes which were both delicious and not too sweet. The pancakes were perfectly fluffy and filled with bananas. It wasn't overly rum-y like some bananas foster desserts which I appreciated. While I loved the pancakes, I really loved their homemade sausage patties. I'm usually a breakfast sausage person and these were packed with so much flavor and fresh herbs. I highly recommend this as a complement to any sweet main dish. Service was prompt especially since we were sitting at the bar.

Love the vibes and decor here! We came here around 9am and there was already a line. The food is southern inspired breakfast. We got eggs Benedict and a breakfast platter. My favorites were honestly the simple stuff on the menu. The hash brown and pancakes were the main standouts. Pancakes were so fluffy and flavorful - I actually like them more than the ones at Zazies. If I go again, I would order those with eggs instead of a main dish.

Met up with some friends to try this brunch spot and I'm so sad it's not closer to San Jose. It's a small restaurant but has tons of charm. So many cute photos on the wall of different people, it felt like family and friends. I made a reservation for 9:15 but showed up a few minutes earlier. The rest of my party was running late but they had no problem seating me early . The server quickly poured water and took my drink order. She was very polite and didn't put any pressure about the rest of the party being late. I ordered The Wake Up Call to drink and omg was it delicious. The citrus mixed with the cinnamon and coffee flavors was divine. We got their daily deluxe donut to share which was so good. The flavor was chocolate chip mocha and wow. So buttery, fluffy, and not too sweet. I tried their banana fosters pancakes which were just perfection, fluffy, not too dense, not sickly sweet, and the walnuts/oats were the perfect added texture. I also tried the ham Benedict which wasn't crazy special but still very good. I opted for hash browns instead of grits, because girl loves her potatoes, and they were so crispy yet soft. You can tell how much pride they take in each plate. So much here is scratch made and it shows! Everyone was very happy with their meal. I would gladly come back and recommend to anyone needing a brunch spot.

Came here for a late brunch on Saturday with 2 friends - we made a brunch reservation about ~1 week in advance! The ambience of this place is amazing - lots of natural light and plants! We shared the following 3 dishes:Eggs Benedict: The eggs were perfectly poached and the bread was very soft! The side salad was also light and refreshing.Samusa Pancake: I loved the fresh greens on top! The flavors were nice, though I think the potatoes could have been a little bit more crispy! Persimmon French Toast: This was absolutely amazing - loved the candied pecans and spices! This dish definitely brings the holiday vibes :)Overall, the quality of the food was amazing and the staff was very friendly! Will be back again soon!

I've been to Early to Rise multiple times, and I'm always excited to see the new seasonal additions to their menu. That said, I do miss certain favorites when they're gone, like the daily deluxe lavender Earl Grey donut.Food Ordered:Up & At 'Em (10/10):A classic, traditional American breakfast that never disappoints. I always go for the silver dollar pancakes--they're so worth it and are a consistent menu item, which I love. The Canadian bacon and breakfast sausage options are also excellent, making this dish a staple for me.Persimmon French Toast (9/10):A perfect balance of sweetness with a festive holiday kick from the spices. It's warm, comforting, and ideal for anyone who loves a sweet breakfast. However, the portion size is quite large, so I recommend sharing it with a friend. My go-to strategy is to pair one sweet item with a savory dish and split both for the best of both worlds!Samusa Potato Pancake (no rating because my cousin ordered it, but he said he enjoyed it).The service is always friendly, and the staff genuinely make an effort to get to know you. It does get busy on weekends, so I highly recommend making reservations--even during the week, just to be safe. The atmosphere can get pretty loud, but it works well for both small gatherings and larger groups (we went as a party of five this time).

Nice (relatively new) brunch spot in NoPa with spacious dining room, friendly service, lots of counter seating and a rock solid menu using local ingredients. The chef owner has Michelin bonafides and makes his baked goods and smokehouse meats in house.Favorites included their shrimp and grits and a delicious but simple poached pear "breakfast appetizer" with ricotta and micro greens. This is not not your typical "eggy" breakfast spot, although four dishes do incorporate eggs and they do have some more traditional brunch options, if that's your preference.All the breakfast meat is made in house to certified standards, with the bacon, added liberally to the shrimp and grits, being a real standout.

3.5/5 Love the interior and vibe of Early to Rise! This spot took over the space formerly known as Automat. I was intrigued on their stratch-made brunch. * The donut of the day was earl grey. I was excited to try this one but it lacked filling and was average. * The lox sandwich was fine, but I had better.* The blueberry ricotta was a highlight for me. The texture was soft, and the flavors were on point. Overall, it was a decent experience, and I'd give it another try.

On a recent visit to San Francisco, my husband and I joined a friend for brunch at Early To Rise. It was an excellent choice -- great food (influenced by the Chef's Southern roots) and service in a bright, comfortable space. The menu featured brunch staples (eggs , pancakes, french toast, etc.) that were deliciously re-imagined as, e.g., Bananas Foster buttermilk pancakes with a lightly spiced rum-caramel syrup or a fantastic smoked ricotta with poached pears. All reasonably priced and tasty. In brief, do yourself a favor and try this warm and welcoming spot -- I think that you'll be as delighted as we were.