Dragon Beaux

Service 5/5 we were seated right away during a weekday lunch service and the servers were easy to get the attention of. They took away empty plates without having to ask, and our orders were served fast and hot on arrival.Food 5/5 dim sum tasted fresh, not heavy or oily, filling portions where you still want more. The rice noodle rolls were nice and thin with more filling. Everything well seasoned but not overwhelming. I wish there were a bit more menu items to choose from but what they do offer is already fantastic so it's a fine trade off.Ambiance 5/5 very nice aesthetic lots of decor and large dining area with ample seating and good lighting

A dim sum place without the carts! While I like the idea of simply knowing what I want to order, it probably doesn't help in trying new things that you might see on a cart being pushed past you. Dumplings, soup dumplings, Wagyu fried rice, pork buns, etc...all delicious. We even had a gluten free dish that seemed to be fairly decent. This place gets busy real fast so get there early or you'll have to wait in line that stretches out the door.

Quick little valentines dinner reservation last night! Food came out super quickly and everything was very well seasoned! Portion size for the dumplings were a little on the smaller size but the taste was really good, we came with 3 people so it was a good amount for us! The Wagyu beef fried rice though had PLENTY! We have leftovers for today and it'll still be delicious even reheated. The interior is actually quite large with a lot of big banquet tables with lazy Susan's but if you're coming with a large party, a reservation would probably be the way to go! Keep in mind that this is in the city so parking is limited and you may have to walk a few blocks!

Nice place for dim sum although it can get busy and parking can be tough. Service was standard for an Asian restaurant. Decor is actually quite nice in there.Onto the most important part... the food! I feel that SF dim sum has really declined post-COVID but Dragon Beaux does seem to be relatively better (although it still won't knock your socks off). I recommend trying the pork xiao long bao (no need to get the 5 color one), jumbo shiu mai, baked bbq pork bao, and pan seared daikon cake. A lot of the other standard dim sum dishes are fine as well, including shrimp rice crepe roll and stuffed eggplant.Things that I wouldn't order again are the durian puff (too oily and heavy, would rather eat straight up durian), steamed egg yolk lava bao (a little too sweet and is lacking in salted egg yolk flavor), xo pan seared rice crepe roll (flavorless, not enough xo sauce), pan-seared black pepper wagyu beef bao (looks and sounds more flavorful than it is), sautéed spare ribs with sweet and sour sauce (meat is not tender).

Went for dim sum- overall solid dim sum restaurant with reasonable prices. Favorites were the rolled rice noodles. The chow fun was standard. Nothing special but not bad. The steamed dumplings were really good. Great flavor and juicy. Xiao long bao were standard. Not the best in the city but not terrible. Service was fast but I definitely recommend a reservation. It's a pretty standard open dining center with multiple tables so it can get a little loud.

Dim Sum Time! I've heard a lot of good things about this dim sum place, so I decided to visit here and catch up with friends. I was able to make a reservation through their Yelp page in advance, and thankfully I did because this place got very busy during rush hours.The restaurant is spacious and offers an extensive menu. I ordered some classic dim sum items, which I usually get at any dim sum place I visit. Everything was very tasty and flavorful. I especially liked the taro pineapple bun, fried tofu with Thai sauce, stuffed eggplant, and beef fried rice. Overall, it's a great spot to enjoy delicious food and hang out with friends!

I have been looking for steamed shrimp rice rolls in the city for a very long time. And I'm super excited this place had amazing cheung fun here. The staff was friendly and I enjoyed everything. Great proportions for the buck. The egg tarts for a major highlight.

Consistently amazing food - we ordered Peking duck, soup dumplings, har gow, squab, chive rice flour dumplings, lobster noodles, chive cakes.The squab was perfectly cooked and succulent, as was the duck. It's so easy for restaurants to overcook both and then the skin solidifies to the meat and it's crunchy and not amazing.

Our family had an absolutely delightful morning at Dragon Beaux! From the moment we arrived, the service was attentive, and the atmosphere set the stage for an indulgent Thanksgiving dim sum experience.We explored a variety of dishes, and every bite was memorable. The Peking Duck stole the show with its perfectly crispy skin paired with fluffy buns and fresh cucumber. The Lobster E-Fun Noodles was a luxurious treat--succulent lobster complemented by silky noodles and flavorful sauce. The Wagyu Beef with Mushrooms was tender and rich, paired beautifully with earthy mushrooms.The Cantonese Roasted Crispy Pork Belly delivered on all fronts--crispy skin, juicy meat, and a burst of flavor in every bite. The Spinach Shrimp Dumplings and Seabass Dumplings were light, delicate, and packed with fresh seafood essence. The Crab Roe Siu Mai was a flavorful twist on a dim sum classic.For dessert, we couldn't resist the Durian Custard Buns, which were creamy and fragrant, perfect for durian lovers. The Pan-Fried Crispy Sesame and Scallion Pancakes added the perfect crunchy finish to our feast.Each dish was artfully presented, showcasing Dragon Beaux's commitment to quality and creativity. If you're looking for a dim sum spot with a diverse menu and standout flavors, Dragon Beaux is a must-visit. Highly recommend for family gatherings or any special occasion.

I met my friend in the Richmond District for dim sum. I've only been to Dragon Beaux when we have family dinner for special occasions. Dinner has been delicious. We went on a Tuesday right when it opened and got seated right away. We definitely treated ourselves that day. More expensive than other spots but great quality dim sum. I would have taken more pictures, but we were hungry. The siu mai and spinach shrimp dumplings did not disappoint.