Cheung Hing
Cheung Hing
Crispy dough filled with minced vegetables.
Crescent shaped dumpling.
Fried spring roll.
Cooked in oil.
Bean curd made from soybeans. Hot and spicy.
Fried wonton wrapper filled with crab and cream cheese.
Cooked wing of a chicken coated in sauce or seasoning. Hot and spicy.
Cephalopod. Hot and spicy.
Cooked in oil.
Hot and spicy.
Cooked in oil.
Cooked wing of a chicken coated in sauce or seasoning.
Stir fry.
Stir fry.
Stir fry.
Stir fry.
Stuffed Chinese dumpling.
Choice of 3 proteins.
Choice of 4 proteins.
Choice of 2 proteins.
Mild sweet meat that has been roasted.
Broiled, roasted, or grilled.
Cooked using moist heat.
Poultry.
Cooked over dry heat.
Cooked until crispy and covered in a sweet and savory sauce.
Hot and spicy.
Soup with beaten egg whites.
Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Hot and spicy.
Hot and spicy.
Cooked in oil or fat over heat. Hot and spicy.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Spicy stir-fry. Hot and spicy.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Cooked in oil.
Beaten and pan fried with seasoning.
Mild white sauce.
Cooked in oil.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy, sweet, and salty sauce made from fermented black beans.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance. Hot and spicy.
Poultry. Hot and spicy.
Poultry.
Poultry.
Cooked with or incorporating both sugar and a sour substance.
Poultry.
Battered and cooked in a sweet orange sauce.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Poultry. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Poultry.
Poultry.
Cooked in oil in a pan.
Hot and spicy.
Boneless sliced meat.
Boneless sliced meat.
Hot and spicy.
Boneless sliced meat.
Thick cut of meat from a pig typically cut from the spine.
A cut of meat including the rib.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
Cooked with or incorporating both sugar and a sour substance.
Cooked using moist heat.
Cooked using moist heat.
Boneless sliced meat. Hot and spicy.
BBQ combo platter, seafood with tofu soup, peking spareribs, marinated steamed chicken, lobsters with ginger and green onion, mustard green with broth, clams with black bean sauce, steamed live fish, yang zhou fried rice, and desserts .
BBQ combo platter, dry scallops with leek soup, beef fillet with .assorted mushrooms, marinated steamed chicken, h.k style sauteed lobsters, pea spouts in broth, scallops and prows with snow pea, steamed live fish, dry scallops with mushroom e-fu noodle ,and desserts .
BBQ combo platter, crab meat with fish maw soup, honey walnut prawns, peking duck, sauteed crabs with ginger & onion, braised mushrooms with snow peas , beef cube with teriyaki sauce, steamed live fish, dry scallops with egg white fried rice, and dessert .
With chicken half or lobster with four choices of entrees, served with soup of the day.
Peking duck whole or crab with six choices of entrees served with soup of the day.
B14. Sesame Seeds Ball
Lotus Leaf Sticky Rice
Steamed Dim Sum menu - You can order off this menu during dinnertime.
D2. Shrimp Rice Noodle Roll
food, ribs, bbq ribs
Current Menu 8/9/22
I-13 - Bean Cake w/ Eight Treasures in Clay Pot - 4/5
Menu
Outside back entrance of restaurant
G6. Rice Noodle Roll w/ XO Sauce
Fish maw clay pot is very pungent in a good way (5/5)
menu, ramen and noodles
Bad idea to put food on bottom tray, since it's only inches from the floor.
Almond Jelly
Shrimp spinach dumpling
food, ribs, bbq ribs
interior
ribs, food, bbq ribs
D2. Shrimp Rice Noodle Roll
Mango soup was a complimentary dessert choice.
ribs, food
Julie G.
Dec 1, 2024
The dim sum was good. Parking was kinda crowded here. We got a table in the side room which was nice because it was not as loud in the side room. You order off the paper menu, not the push carts here.I would come back again if in the area. It is your classic dim sum spot.
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Glenn D.
Feb 25, 2025
Continues to slide downhill. Wonton soup has bland broth and boring boiled meat that I couldn't tell was pork or beef. Wontons were filled with what seemed like canned dog food. Think I'm done with this place as there as so many better places in RWC and San Mateo.
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Alaric S.
Dec 25, 2024
first time here and it was chaotic! everyone was running around with their head cut off, there was like no real direction as to where to stand for a table and wait for a to go ordertheir food by the time my aunt had ordered it between a 3 hour period was cold by then and was decent! ambiance is a normal sit down busy chinese place on christmas day that had hot dim sum by request and not a cart!
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Cleo C.
Dec 24, 2024
Don't come here during vacation times. They never have enough service. We waited 45 minutes once after ordering to get food. Food's ok. I have an msg suspicion. And since China Village left, we can't get crispy chicken any more. Today our soup came out Luke warm. It's always crowded, too. Especially during holidays. We've been here one hour and 1 dish just arrived.
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Nicholas W.
Feb 21, 2025
Had a bad experience here but I've been here several times so we'll start with the good stuff first. Food is usually delicious, tea is wonderful, and there are some cool uncommon menu items. Prices are a bit higher than the old ownership but usually the quality is good too. Regarding my bad experience, I'd probably have to give in 1-2 stars if it were like this every time. I came at a bit of an off hour, 2something on a weekday, and just wanted a snack. Ordered three small items for me and my friend from out of town. Two came out cold and they forgot about the third one for like 20 minutes in a pretty empty restaurant. Terrible use of 30$ right there, so I'll be wary at coming at off hours in the future
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Donald W.
Nov 21, 2024
Came to this location because I wanted to try a new Chinese restaurant in the area that seem to have pretty good reviews. The ambience was inviting the staff seemed very nice, although putting in my order and waiting for my food seemed a lot longer than it needed to, despite their only being, a few tables filled with customers. Parking was a breeze, and it is conveniently located on the main strip in San Carlos not too far from the freeway.Now, to get to the main purpose of the review, which is the food, I ordered the barbecue pork, fried rice, the chicken chow-mein, the salt and pepper tofu with a side of dumplings. Enough to feed 2 to 3 people and still have some leftovers. Mainly, because those are core dishes off any Chinese food menu. I will always be fair with my critiques. But I would say that overall was a solid: three out of five (3 of 5 stars).I can easily say that it was the definition of average. I understand people work hard to create their food. So, I will not knock that, but it just felt as if the noodles they were using were the type from a Ramen packet. not the traditional chow mein noodles you find in majority of Asian restaurants. The fried rice, although looked amazing. tasted as if there was no salt and pepper added to it. Sometimes simplicity can go a long way. The salt and pepper tofu unfortunately had way too much salt on it. And yes! I get the irony of salt and pepper tofu tasting too salty. But that's what happens when there's overcompensation. I would say the best part of this dish was the dumplings and I would definitely go there again for those.Maybe it was a bad night, maybe it was because the chef was having an off day. I'm not sure. But I'm willing to go back and try again but maybe get way less food and hope for the best.
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Meenakshi T.
Nov 17, 2024
Average! Definitely wasn't up to the quality that I remembered from China Village.I ordered 4 small Dimsum and 1 Chicken Sweetcorn Soup - it was about $52 and I gave a $10 tip - so roughly $62 cash for this food felt pricey!)The Goods : The Sesame Balls and the Pan Fried Pork BunsThe Average : the sweet corn soup The Bad/ Avoid - the Eggplant Shrimp ( by far my favorite dimsum when I order dimsum) and the Lotus wrapped Sticky RiceWe hit a nostalgia high - because this was a place I went to when I was pregnant with my boy ( once a week through my pregnancy) and my son is 18 and out to college now!Go here for average Dimsum - hit me up with recommendations for better Dimsum !!!
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Jennifer H.
Dec 28, 2024
Came here for a late lunch on a weekend, and there was no wait. We tried the black bass and the pea shoots. The flavor of the black bass was good, but it wasn't super tender. The pea shoots were solid - yummy and not too salty. The menu seemed to have a lot of options and seemed to be quite authentic, but the dishes we ordered were pretty standard and nothing outstandingly special.
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Andrea K.
Dec 28, 2024
Delicious food and really fast service! We did the 10 person banquet with 12 people and also ordered extra dim sum. It was super packed and very lively. Parking was super crowded but we managed to find a spot in their lot in the back.
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T T.
Mar 3, 2025
Almost all wrapper, no filling. Thick and pasty - threw it out. What a waste.Only the lowly spring roll got eaten.
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