Main
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Tsebhi Derho (doro Wat)
favorite ethiopian traditional dish, chicken drumsticks gently simmered in berbere sauce with a hard-boiled egg
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Tibsie Derho (doro Tibs)
sauteed chicken pieces with fresh, tomatoes, onions served hot or mild
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Kitfo
ethiopian steak tartar, lean chopped beef seasoned with purified butter, mitmita and homemade cottage cheese served (raw, rare, or cooked)
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Tibsie Sega(sega Tibs)
beef cubes sauteed in butter, tomatoes, onions and spices served hot or mild
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Gored Gored
chunks of beef seasoned with special butter and spices served medium rare (hot)
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Zigni (kay Wat)
chunks of lean beef simmered in spicy sauce berbre & seasoning
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Collard Greens
mixed with chicken cubes sauteed in butter, tomatoes, onions and berbere sauce
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Meat & Vegetarian Comb
choose two meat from: tsebhi derho, tibsie derho, zigni, lamb and one vegetarian dish per person
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Lamb
tsebhi begee (yebeg wat), fresh and tender lamb with bones cooked with hot pepper and seasoning
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Chicken & Mushroom
mushroom & chicken pieces seasoned and cooked with butter, tomatoes, onions served hot or mild
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Tibsie Shrimp
shrimp sauteed with bell pepper, tomatoes & onions served hot or mild
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Tibsie Assa (assa Tibs)
fish sauteed with hot pepper sauce, tomatoes, onions and seasoning
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Shrimp & Hamli
shrimp sauteed mixed with hamli (collard greens) bell pepper, tomatoes, onions and seasoning
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Chicken Boneless
skinless minced chicken seasoned with purified butter, mitmita (hot pepper) and home made cheese (spicy)
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Tibsie Begee (yebeg-tibs)
pieces of fresh lamb sauteed in clarified butter, seasoned with green pepper, tomato, onion, served (hot or mild)