"The restaurant is not too small or very big, so making a reservation online can help. The food was a bit pricey but delicious:- Bal & Kaymak (honey, clotted cream, and pita, $8)- Turlu & Cous Cous (Turkish ratatouille, pearl couscous, $23)- Karniyarik (eggplant and saffron rice, $25)- Branzino (fish, $35)The ones I enjoyed the most were the branzino and pita bread. The branzino was cooked really well, soft and flaky. The pita paired well with the clotted cream and honey, creamy and sweet."
"Darn, guess I was a bit off. Still a popular place. But Korean owned. Heard the owner speak Japanese before. Came here for a quick dinner and was disappointed in the taste. Nabeyaki was salty and chicken wasnt great. Had two roles and both of the salmon and mango on top was cut like a novice who didnt know how to cut. Not sure if they were training people? Wasnt the usual waitresses either... it was an ajima (older aunt, maybe the female owner) and a hispanic lady. Got the teriyaki kids meal.. was ok. Less sauce would be preferable but chicken was drenched. Yikes... perhaps this was a one off..."
4 scrambled eggs with Turkish sausage, feta, olives, fresh fruit, muhammara, hazelnut spread, tomatoes, cucumber, kaymak (clotted cream) & honey & warm pita
$42.00
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A combination of different meat, shrimp, egg and Chinese sausage. BBQ pork and veggie ham.
$10.99
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Ground chicken is cooked with spices then mixed with roasted potatoes, onions, celery, carrots, peas and fresh dill.
$5.75
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Chicken breast marinated in a white wine sauce and stir fried onion, tomato, garlic and berbere. Served with your choice of traditional bread or brown rice.
$17.00
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Vegan cheese, shredded phyllo, roasted tomato-bell pepper sauce. Vegan.
$15.00
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Scrambled eggs are mixed with potatoes, sausage, cheddar cheese and caramelized onions. Ingredients: eggs, breakfast sausage, potato, cheddar cheese and onion.
$5.75
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Choice of (tofu or chicken) egg flat noodles, mixed with fried garlic, garlic oil and special house sauce. topped with scallion and cucumber.
$13.00
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"This is one of my favorite restaurants. I am allergic to garlic, and they don't use garlic nor onion, which means I can choose anything I want. And every single thing here is wonderful! Super nice people, intimate and casual dining, delicious food no matter what you get. Their imitation meats are delicious."
"Great pies.... Service was very pleasant. Nothing fancy inside. Try chicken pot pie. totally recommend this place."
"I always appreciate a fully vegan restaurant. This place has a lot of really interesting and unique mock meats (goose!) and lots of tofu options. I got the potstickers which were very tasty. Filled with cabbage and paired with a sweet and sour sauce. Also got some seaweed/tofu soup which I would've liked a little more dimension to, but would be good for those that prefer a simple broth. Portions are pretty big! Couldn't finish the soup as a single person. Good value for the cost. The servers and staff are lovely. 3% surcharge when using a card."
"Finally decided to eat inside. I usually order delivery through doordash but even though it's amazing, I can't take good pictures because they're in to go boxes.I've been ordering here for a while now and food has always been amazing. And whenever I'm feeling sick, their Yellow Dal is my go-to food medicine. It's similar to a lentil soup but it has more texture and thicker.Prawn biryani is also my favorite and the only food I've been ordering since (including yellow daal).Food can get spicy sometimes and so make sure you specify your spice preference.Staff is also great and the lady was courteous and attentive. She made sure we have everything we need."
"Location: The restaurant is located on a busy street with limited street parking in front of the restaurant. There is an amazing metered parking spot right in front of the restaurant BUT there is a sign that you can't park there Mon- Friday before 7PM. More street parking is around the corner, but we drove around a bit until we found a free spot. There are multiple homeless encampments in the area, so the restaurant is kept locked during business hours and an employee will open the door when they see you. Food: Taste was amazing. We ordered the veggie platter which came out in a big bowl on top of injera. For the main dish we ordered beef, which was placed in the middle of the bowl and my only qualm was that this portion was extremely tiny. The beef and veggie platter was about the same price, $17-$18 each, but the portion of beef looked similar to the portion of one item from the veggie platter. Ambiance: The restaurant is very neat--almost corporate looking. The seating area is small with only 5 tables as pictured. You order at the counter and seat yourself. The place is very casual and there is even a self self water station."
"Hip vibe, stellar service, and a truly satisfying meal. We got something healthy that was way better than what we were expecting. The staff made some good recommendations based on what we were looking for.It's an SF gem."
"I'm not vegan or vegetarian but I'd convert if I ate food from here everyday. On a whim my friend and I decided to catch-up and try something healthy, we found savor and it looked amazing. Parking in the area can be a bit difficult but it wasn't too bad. We got seated right away and the guy helping us gave us great recs we had 3 things that we shared and it was enough for us. We had the hot and cold asparagus which was amazing! I love asparagus and it wasn't overcooked , it was still crisp and it had a great sauce that went with it. We also had this dish with tofu and caramleized onions and some greens on the bottom. It was super flavorful and tasty, we devoured this so fast. The mushroom knaffe was so crispy with a bunch of savory mushrooms inside. We loved this as well. We ended dinner with their bread pudding and it was also super soft and not too sweet. Could taste some jam on top and cinnamon, was the perfect way to end the meal.Will definitely be coming back when i stop by in the area. Love this place and can't get enough of it! Total for 2 w/ tax & tip: $70"
"The Grand Opening of the new Mixt Greens Russian Hill is today. A great welcome outside with free sample of their Crist cauliflower. Inside the Mixt crew we're welcoming (so friendly)! I got a warm Curry Chicken Salad Bowl. The cashier gave me a welcome code to get 50% off the cost! I also have the Mixt mobile app and get a bonus of a small bouquet of dried flowers .What a sweet deal.The place is lively early at lunchtime.There are comfy booths and community tables (some are with high stool seats).The warm salad was delicious! I highly recommend to eat healthy here!"
"Yummy handheld pies and reasonably priced. Join their rewards program for future discounts on next purchase. For my veggie and vegan folks, the lentil and garbanzo bean pies are delicious! My favorite dessert pies are blueberry, chocolate and apple crumb. A good place for a snack or a convenient meal."
Nick M.
Jan 28, 2025
I heard Lokma was a great brunch spot but we opted to try the dinner. We started with the trio of dips then ordered the burger, short ribs, and Manti (Turkish dumplings). The trio was worth every bite. The pita is house made and soft, pillowy, and perfect with the dips. The burger and short ribs were pretty standard and potatoes with the burger, extra crispy. The Manti was pretty good and very filling. For dessert we ordered the trilece and revani. My friends loved the trilece which was rich and decadent. The revani was pretty standard coconut cake. Atmosphere and service were on point. Overall. Great dinner. Will probably try brunch next time.
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Rochelle T.
Feb 24, 2025
I just left a review for Corner Table and now for the other half of our meals! Who knew you could make everyone happy by coming to Corner Table/Sushi Plus? They share a patio and it was so nice to have the option to order from either - we took advantage of this convenience and everyone got exactly what we wanted.My hubby and I used to go on Sushi dates and this place had everything we ordered and more - it was incredible! Takoyaki - 10/10 - delicious flavor, the sauce was incredible - really well doneAgadashi - 10/10 - by far my favorite appetizer, they were so well done, flavorful broth, they were cooked to perfectionGyoza - 8/10 - while tasty, a few could have been crisped up a bit moreSashimi and sushi plate - 10/10 - the fish was incredibly fresh, well cut, melted in your mouth - the tuna was amazing and we had one piece of fatty tuna which was awesome!Teriyaki chicken = 10/10 - really nice portion, very flavorful, not too sweetOverall you cannot go wrong, the staff is so incredibly kind, patient, helpful - they made our brunch truly wonderful and we are anxiously looking for our next trip back!
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E M.
Feb 22, 2025
Worked from the office a couple of months ago to grab lunch at Sam Wo before it closed, as the owner was retiring. Sam Wo was crowded and had a long line, so I walked over to Enjoy that was recommended by a health conscious colleague. I had the vegetarian braised spareribs with vegetables with a bowl of brown rice. The dish captured the flavor of the carnivore version of the dish, which inspired it with faux meat, made with a soy- based protein but not on par Beyond or Impossible meat. Nevertheless, I enjoyed it and would come back.
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Betty B.
Jun 1, 2024
Came in for an afternoon coffee and decided on the iced white mocha... wasn't the best but wasn't the worst. If I need caffeine I'll maybe add an extra shot or 2 of espresso. I couldn't resist all the pies so decided on a savory pie the beef and potato and that was really good. There were a bunch of options but $6 a hand pie is a bit steep for me to buy a bunch. Guy at the counter was really nice and gave great service. If you haven't tried Peasant pies before I recommend trying it at least once.
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Jimmy C.
Oct 5, 2023
Lucky Creation Vegetarian was one tea restaurant that reminded me of having my first vegetarian selection for takeout since childhood. Seeing those soy protein foods like faux bbq pork and sweet & sour gluten puffs were proof enough. So for lunch, I came all this way to savor a vegetarian dish during this year's Autumn Moon Festival.The space of this vegetarian tea restaurant had been small over the years, but there were still few people with half the amount of empty seats, which was perfect for me to fit right in. The food here, especially my Diced Mushrooms with five spice curry over rice, never gets old. Moon cakes, at the very bottom of the glass display, look good (should've asked if these have real egg yolks inside).If there's any tea restaurant where I can easily find, Lucky Creation Vegetarian will be my best place to go to. If I were given the path of a Buddhist for my new journey, I might, depending on how much thought I put in. For now, I will always eat more greens.
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Nicole J.
Nov 22, 2023
This place is incredible!! The chicken tikka masala is one of the best in the nearby few miles - and that's coming from someone who's Indian! Great job!
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Julian C.
Nov 4, 2023
I don't have a lot of Ethiopian food in SF but this was very tasty, well spiced food.We tried the vegan sampler & siga tibs, which was a great way to try a little bit of everything. Vegan sampler comes with braised cabbage, red & yellow lentils, and collard greens; siga tibs is beef. The beef and red lentils were my favorite, both really well seasoned and flavorful. The injera texture is a sponge-y sour dough and I really liked the texture, especially combined with all of the other foods. Being a sour dough base, the injera does have a sour flavor that was a bit overpowering to me in some bites but with the right amount of lentils/meat was well-balanced. I really enjoyed the style of eating as everything is shared and you can create your own bites and flavor combos. Great vegetarian options and would recommend for anyone looking interested in good Ethiopian food.
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Makena L.
Feb 23, 2025
It was easy to get a table for five around 12:30pm on a Saturday! You sit yourself and order from a QR code, then your order is brought out with some water. Plenty of space to sit and very clean.One of our party members was vegetarian, so it was a real treat that the entire menu was available to her (and there are plenty of options).Crispy chicken sandwich - it was indeed quite crispy! It was sweet and slightly spicy.Neatball Masala - pretty yummy! I felt healthy eating it! The neatballs reminded me of falafels.
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"I loved this place and want to try so many things on the menu...First of all, its very cute! I love the atmosphere and vibes and decor. It really reminded me of little street food spots in Bangkok! I loved everything about it. Very warm and cozy feeling.The service was great- they were helpful and attentive. The FOOD though!! Everything on the menu looked amazing but I went with the Kua Noodles with pork. I loved it and would absolutely recommend.Definitely coming back here!! Gotta try that crab fried rice next time!"
"Ordered for takeout via Uber Eats on a Sunday evening, and it was so delicious. A cozy spot next to a good amount of offices, probably very popular during the week for lunch.We ordered:- Tea Leaf Salad with Lettuce: So crunchy and so many different flavors and textures. A must order!- Platha with Coconut Curry Chicken Dip: the platha was buttery and flaky and chewy and paired so well with the curry. Delicious!- Eggplant with Garlic Sauce: you can't go wrong with saucy fried eggplant. This was a great flavor explosion.- Mint Chicken: A deceivingly simple dish but was so tasty and had a great punch of flavor despite looking simple. No wonder it's one of their most popular dishes.- Coconut Rice: I could inhale multiple bowls of this. Light, fluffy, savory, and sweet all in one bowl. Service was quick, food was ready when we got there! Really great Burmese spot."
"I thought finding food past 10pm in the Sunset was impossible, but alas Noodle Stop exists! On the weekends they're even open until 1am. We came in around 11pm on a Saturday evening and were very warmly greeted. We were ordering food to go, but they still gave us a table and let us take our time picking. The menu was huge, so deciding what to get was not easy. We ended up going with the chili oil wontons and lo mein noodles with pork, which was actually soup dish to my surprise. The food came up super quick and was still piping hot by the time we started eating it a little while later. They make their own chili oil and even sell it in jars to go. It for sure has a kick to it, the wontons were a little more spicy than I'm used to, but if you like spice, then you'll love it!"
"Good eats if craving Korean food. Didn't want to spend too much. Surprised to see gluten- free meat option on the menu as most often meats are marinated in soy sauce. Extra wait 10 min for braised beef gluten free.Everything is fresh and the ban chan choices were plentiful to choose from.Only thing missing is japchae! Maybe it is in rotation."
"I am amazed. Didn't have Indian in a very long time and that's what my acquaintance suggested and I picked. The place is very well-lit and clean. There are many vegetarian options, as well as meat. I went with the lamb dosa and it's huge. It comes with 3 sauces. The spice level is good. It does not bite but can get your nose loose or a tear or two. I like spicy and it was medium for me. Mango lassi was nice and fresh. A little too much yogurt, but it gives you a fresh and cool effect after the spicy. Biryani was very well-made and a nice portion is provided. I would come back"
"What a nice surprise ! On a whim ordered take out be delivered . We tracked our orders progress right to our doorstep . Our food came well packed , hot and delicious. The portions were also generous. Will be a go to when in the neighborhood."
"Such pretty salads. Recently got their awake salad via delivery while working and yeah, I feel great after eating it. It's fresh, vibrant, and delicious."
"Food smells good and taste even better plus very nice servers also nice artwork on the walls"
"Our favorite sushi spot for the last year or so. Beats out the other Richmond and sunset spots by far. Consistently great quality fish, flavors, and service. They don't skimp on the size of the cuts. I love the real marinated wasabi (you have to order). Do yourself a favor, give it a try."
"Tasty Vegetarian Thali check!Nice and clean interior check!Outdoor seating check!Fast and friendly service check!Proximity check!I am rooting for this place to succeed! I love their thali( Hot take alert!!! Buffet is not the way to experience Indian food.). This is my second time here and both times, the thali was great! They serve it with:2 Kinds of flavored rice sides ( Veg Pulao and Coconut rice this time), Fry( Tindora), Curry(Drumstick), Dal( Spinach tomato), a chutney, Rasam, Sambar, fry'ems, Curd rice and a sweet.Every item was tasty. The service was friendly, engaging and fast. The place was clean and has nice seating inside. They also have good outdoor seating so, I can hike with my dog in the morning, head straight for the unlimited thali and completely offset any good karma(calorie deficit).Keep it up!"
"Found Pinche Sushi while scrollling through DoorDash and decided to give this place a try. Saw all the 5-star ratings on Yelp so the food should be bomb dot com right? SIKE.Ordered 4 "Four Item Bowls" and boy, they were HUGE! Very generous amount, so if you haven't been starving for days, I would suggest the Three Item BowlThe Goods:-BIG portions with LOTS of fish-Huge variety and selections on their menu-Came with half of an avocado at no additional charge (although it was uncut which was weird lol)The Bads:-Rice was too mushy and vinegary-Fish seemed like it was frozen and thawed (slightly mushy and had no fish taste)All in all, it's totally worth the price! But if you're looking for more quality fish, I would suggest looking somewhere else."
"They advertise as having autherntix mexican cuisine and they are not lying. The chile verde taste just like grandma used to make. The wet burritos are tender and easy to eat, but would be easier to share. Itd be better to come in groups. Thank god for the silver ware. Even im not enough of a beast to free hand this bad boy."
"Had a great time at the new IKEA food hall. I ordered the paneer tikka masala and enjoyed it! I love the ambiance at the Ike food hall. Curry up Now is on the 2nd floor and is like a mall food court. At the time of writing this review, it is very clean, bright, and open. The paneer itself was very tasty and recommend it. I wasn't a fan of the lentils they felt a bit grainy, but I haven't had too many lentils before so they weren't a consideration for my review. Friendly staff and I received my order quickly within 5 minutes of placing it. I have not tried them before so I am not sure how it compares to their other location. When you order, they provide you a buzzer and utensils are self serve at their counter."
"Wow! Finally, excellent vegetarian/vegan delivery food! I remember the brick and mortar restaurant and I'm so glad to see it revived in its new incarnation. The Neatloaf dinner is as hearty and tasty as it gets. Can't wait to dive back into this menu again!"
"Food 4Service 4.5Ambiance 4Price is slightly higher than other taquerias in the Mission."
"Honestly, not sure why this place gets such low scores. Food is perfectly fine- it's not the best, it's not the most authentic, but it's decent and they're open late!I order here for their vegetarian dim sum options and their "meatless" dishes. their meatless dimsum:The pan fried turnip cake with meatless chicken is one of my favorites! "Bbq chicken" bun is good- not super amazing, but good enough to satisfy my bbq pork bun cravings!The bbq "chicken" puff is sooo good. It's usually made with bbq pork. This is a winner for me. I love taro puffs too, but this one is too greasy for my taste.The meatless Siu Mai is a pass. I always get the salt and pepper tofu. Tonight, it was ok. I don't remember if they always did this and I just don't remember, but there were lemon wedges with the tofu. It kind of ruined it for me. Even tho it was on the edge of the box, I feel like it made the crispy tofu soggy, and the flavor of lemon just didn't taste right with it. Note to self: remember to tell them NO lemons. I got the meatless sweet and sour chicken. Pro tip: anytime you order something deep-fried, and it comes with a sauce, ask them to package the sauce separately. This way your fried items aren't gross and soggy by the time you get it.And Yum yum eggplant was pretty good too! And it was packed to the brim!Hot and sour soup is how and sour soup. lol I think it could use a little more "hot and sour" though. But it's my personal taste. I just add more white pepper and a bit of vinegar at home. No big deal. I've never eaten in. Always delivery."
"In a downtown, with a ramen or bubble tea shop on every block, it's nice to see an Indian inspired restaurant. I think if I went in with a more fast food mindset, I would have probably been a bit more satisfied with the meal. Sexy fries: The dish really didn't seem well thought out. The sweet potato fries were fine, but the paneer and sauce felt like it was just tossed on. Wouldn't recommend.Thali: we ordered with chicken tikka masala, butter chicken, and spinach paneer. I liked how there was different variety, but the flavors of the dishes fell a bit flat. I wished the naan was chewier instead of a pita texture.Haaka noods: If you think of a standard Chinese chow mein, you'll get a decent idea for it tastes. Samosa: The best dish we ate. The pastry was hot and crispy and curried potatoes were tasty. Mango lassi: comes in a bottle so not sure if it is made fresh. Tasted fine.All in all, they try to go for a modern "cool" vibe feel, but the dishes, aside from the samosa, fell flat."