Burma Classic

Burmese Chicken Salad

Burmese-style chicken salad served with fried bite-size chicken breast, fried garlic chips, cucumber, fried onion, and fresh onion in homemade sauce. (Gluten-free upon request)

Samosa Salad

Vegetarian samosas tossed with lettuce, cabbage, cucumber, mint, fresh cut onion and cilantro. (Vegetarian)

Tea Leaf Salad

Traditional hand picked tea leaf dressing with crunchy mix. The salad features earthy, nutty, and crunchy flavors. (Vegan and Gluten-free)

Rainbow Salad

(Vegetarian) This noodle based salad features 3 different types of noodles with papaya, cabbage, saffron rice, potatoes, jalapeos, tomatoes, fresh red onions, cilantros, yellow bean powder, and crushed chili flakes with tamarind juice and chili oil. (Vegan and gluten free upon request.)

Mango Salad

Refreshing traditional vegetarian Burmese salad with shredded fermented mango and crunchy mix. (Vegan and gluten free upon request.)

Ginger Salad

Lettuce and cabbage tossed with pickled ginger and crunchy mix. (Vegan and gluten-free)

Vegetarian Samosa Soup

Hand wrapped vegetarian samosa served with tangy chickpea soup broth, cabbage, onion, falafel and potato fritter. (Vegetarian, peanut-free, shellfish-free.)

Ohn-no Khao Swai (Coconut Noodle Soup)

Slowly cooked chicken or tofu broth with chicken thighs or tofu, coconut milk, onion, garlic, and turmeric. (Gluten-free and vegan upon request.)

Mohin Gha (Pured Catfish Chowder)

Traditional and classic Fish broth served with thin rice noodles, hard-boiled egg, cilantro, fried yellow bean fritters and chili flakes. (Gluten free.)

Nan Pya Thoke

Flat rice noodles tossed with coconut chicken curry sauce, cabbage, egg, yellow bean powder, string beans and chili flakes. (Gluten Free.)

Burma Classic Noodle

Burmese traditional and refreshing noodle salad mixed with egg noodle, potato, tofu, chili sauce, cucumber, cabbage and cilantro. (Vegetarian. Gluten free upon request)

Burmese Garlic Noodle

Flat egg noodles tossed with crushed garlic, garlic oil and homemade soy sauce, garnished with green onions, garlic and cucumber. (Gluten free upon request)

Burmese Spicy Noodle

Stir-Fried rice noodles with scrambled eggs, pea shoots, red bell peppers, bean sprouts, green onions, garnished with fresh cut cabbage and crushed peanuts. (Gluten free)

Shan Noodle

Thin Rice noodle tossed with tomato curry sauce, pickled mustard green, crushed peanuts, green onion, cilantro and chili flakes. (Vegan and gluten-free.)

Basil Lemongrass

Stir-fried meat in wok with snap peas, lemongrass pure, garlic, soy sauce, red bell peppers, finished with fresh basil.

Mango Chicken

Stir-fried chicken breast in wok with mango pure, fresh sliced mango, fresh basil leaves, chili and onions. (Gluten-free)

Spicy & Crispy Chicken

Deep-fried bite sized chicken breast tossed with house special chili sauce, ginger and garlic.

Fiery Tofu

Stir-fried meat in wok with organic firm tofu, string beans, red bell peppers, onions, garlic, chili and soy sauce. (Gluten-free)

Kebat

Stir-fried meat in wok with fresh cut tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice and garnished with lemon wedges. (Gluten-free)

Burmese Style Red Curries

Traditional red curries cooked with garlic, onions, ginger, lemongrass, red chili, potatoes and Burmese spices. (Gluten free)

Chili

Stir-fried meat in wok with sliced onions, jalapeos, dried chili, soy sauce, and basil. (Gluten-free)

Pumpkin Curry

Slowly cooked pumpkin stew with your choice of meats. (Gluten-free)

Minted Jalapeo Chicken

Stir-fried minced chicken breast with fresh mint leaves, cloves of garlic and cilantro in house special sauce. (Gluten-free upon request.)

Sesame

Breaded and deep fried sliced chicken breast or beef with house special sweet soy sauce garnished with toasted sesame seeds. (Gluten-Free.)

Black Pepper

Marinated meat wok tossed with bell pepper, celery, carrots, onions, ginger in black bean sauce.

Garlic Shrimp & Eggplant

Stir-fried eggplant and shrimp in wok with garlic and ginger in soy chili sauce. (Gluten-free)

Salmon Lemongrass Fusion

Medium Fried salmon wok-tossed with lemongrass, snap peas, onions, red bell peppers and garnished with fresh basil.

Burmese Style Shrimp Curry

Traditional red curries cooked with garlic, onions, ginger, lemongrass, red chili, okra and Burmese spices.

Pumpkin Shrimp Curry

Slowly cooked pumpkin stew with shrimp. (Gluten-free)

Shrimp Kebat

Stir-fried shrimp in wok with fresh cut tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice and garnished with lemon wedges. (Gluten-free)

Burmese Style Catfish Curry

Traditional red curries cooked with garlic, onions, ginger, lemongrass, red chili and Burmese spices.

Mango Shrimp

Stir-fried shrimp in wok with mango pure, fresh sliced mango, fresh basil leaves, chili and onions. (Gluten-free)

Burma Classic Shrimp

Stir-fried shrimp with onions in soy chili sauce. (Gluten-free)

Black Pepper Shrimp

Marinated shrimp wok tossed with bell pepper, celery, carrots, onions, ginger in black bean sauce.

Minted Jalapeo Tofu

Stir-fried diced tofu with fresh mint leaves, cloves of garlic and cilantro in house special sauce. (Vegan and Gluten-free)

Eggplant & Garlic

Stir-fried eggplant in wok with garlic and ginger in soy chili sauce. (Vegan and Gluten-free)

String Bean

Stir-fried string beans with garlic and ginger in soy chili sauce. (Vegan and Gluten-free)

Mango Tofu

Stir-fried organic firm tofu in wok with mango pure, fresh sliced mango, chili, basil and onions. (Vegan and Gluten-free)

Mixed Vegetables Curry

Assorted vegetables in traditional red curry sauce. (Vegan and Gluten-free)

Pumpkin Tofu Curry

Slowly cooked pumpkin stew with tofu. (Vegan and Gluten-free)

Wok Tossed Broccoli

Stir-fried broccoli with garlic, cooking white wine and garnished with fried onion. (Vegan and Gluten-free)

Mixed Vegetable Kebat

Stir-fried assorted vegetables and tofu in wok with fresh cut tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice and garnished with lemon wedges. (Vegan and Gluten-free)

Fiery Tofu & Vegetables

Stir-fried organic firm tofu in wok with red bell peppers, string beans, basil leaves, onions, garlic, chili, ginger and soy sauce. (Gluten-free)

Egg & Okra Curry

Hard boiled-egg with okra and daikon in traditional red curry sauce. (Gluten-free)

Pea Leaf

Tender snow pea shoots stir-fried with crushed garlic and cooking white wine and garnished with fried garlic. (Vegan and Gluten-free.)

Black Pepper Tofu

Marinated tofu wok tossed with bell pepper, celery, carrots, onions, ginger in black bean sauce.

Fermented Tea Leaf Salad Kit

A mixture of Hand picked fermented tea leaf and Burmese crunchy mix for your quick salad fix, it includes approximately four servings of tea leaf dressing and assorted crunchy mix. (Vegan and Gluten-free)

Tea Leaf Salad & Vegetarian Samosa Soup

Traditional tea leaf salad served with vegetarian samosa soup.

Burma Classic Platha Wrap

Hand-wrapped multi-layered bread, papaya salad, and tea leaf aioli spread with your choice of protein fillers, rice served with homemade yellow bean tofu fritters.

Chicken Bowl

Served with jasmine rice.

Chicken Set

Served with House Special Tea Leaf Salad and jasmine rice.

Vegetarian Bowl

Served with jasmine rice.

Vegetarian Set

Served with House Special Tea Leaf Salad and jasmine rice.

Seafood Set

Served with House Special Tea Leaf Salad and jasmine rice.

Pork Set

Served with House Special Tea Leaf Salad and jasmine rice.

Beef Set

Served with House Special Tea Leaf Salad and jasmine rice.

Pork Bowl

Served with jasmine rice.

Seafood Bowl

Served with jasmine rice.

Platha

Plain multi-layered bread.

Brown Rice

Jasmine Rice

Coconut Rice

Burmese Style Fried Rice

Jasmine rice wok tossed with egg, yellow peas, onion and garnished with caramelized shallots on top.

Pineapple Fried Rice

Jasmine rice wok tossed with fresh pineapple chunks, egg, carrots, onion and turmeric.

Pine Nut Fried Rice

Brown rice wok tossed with pine nuts and tender pea leaf.

House Style Fried Rice

Jasmine rice with carrots, snap peas, bell pepper, egg and your choice of protein. Vegan option available upon request.

Cane Cola

Mango Lassi

Burmese Iced Milk Tea

Diet Soda

Sparkling Soda (San Pellegrino)

Burmese Semolina Cake (Sanwei Makin)

Traditional Burmese dessert filled with toasty coconut flavor and served with coconut ice cream. Contains dairy & gluten.