Beach Chalet Brewery and Restaurant

Beautiful building, great atmosphere and good service. Just make sure you get a window seat. The other tables that are not a booth are uncomfortable and too small but it is good if you're on a date you will be nice and close!

Restaurant upstairs was closed to public. We ate outside in the back, near the bar. Heaters should be available during the winter season. The food was good but not exceptional. Small portions. Over priced.

This place warms my heart with their delicious comfort food, soothing live music, beautiful wreaths and Christmas lights strung throughout the restaurant. When you come here, you'll receive warm friendly service with a gorgeous view of the sun setting at ocean beach. Definitely top off your meal with a perfectly smooth creamy cappuccino and tres leches.

This is our annual go to place for that time between Christmas and New Year. We always have a good time and the food is always good. This year however, they hit it out of the park. To compare, just a week prior we went to fancy FARM in Napa, and the Beach Chalet was 10 out of 10 in comparison.The drinks, both alcoholic and nonalcoholic, were strong and flavorful. Whether it was their Bloody Mary with pickled greens, or their alcoholic perfectly spiced eggnog, or the non-alcoholic lavender lemonade.Double eggs were wonderful, oysters had the correct flavorings to go with them and fresh, brussels sprouts were perfectly roasted and not over buttered, and roasted lamb chop appetizer with pomegranate glaze was absolutely to die for. The muscles came immersed in the most delicious, mildly smoky and creamy liquid that we continued to dip our bread into long after the muscles were gone.Truffle fries were crisp and delicious with just the right amount of truffle and grated cheese.Main dishes were perfectly prepared, whether it be the cioppino, the Ahi tuna burger (perfectly grilled Ahi steak that remained moist and a lovely natural color inside), flat iron, medium-rare steak with fries, seafood, pasta with neatly cubed pork, roasted chicken (simple, but well prepared and beautifully plated).To top it all off, the desserts were fabulous, especially Tres Leches, which came extraordinarily moist with a lovely unsweetened, whipped cream, kissed with a touch of spices.The service itself could've been a bit snappier, the restaurant was bustling with many tables filled with families, joyful celebration of being together. The Christmas tree was lit in. The music was soft and pleasant. Our waiter was attentive and well deserving of his tip .

The food and drink menu is great and I've never been disappointed with a meal. Added on top of a spectacular view of the Pacific- stopping here is a no brainer. Bonus if you love history- which you'll get a lesson on the murals in the downstairs. Such a win!

John Thank you so much for helping us choose the right appliance's for our new home. I really appreciate your availability to answer all our questions about all the products we asked about.

3 stars for the food alone, but rounded up to 4 stars for the view of the ocean and nice atmosphere. Our large party was placed in the light filled corner. The view from the second floor was really nice. The food is alright. The Brussels sprouts, calamari, fish and chips were okay. The clam chowder was acceptable. The food quality and freshness could be improved. If I could take some of the fresh seafood & recipes from Hog Island Oyster Co and put them at this location then I'd be here all the time.

Food and beer is good. Food is hearty and reasonably priced for the view compared with other places. Make a reservation and request a window table. Beer is really good.

This place was better than I expected! I thought it may be a little touristy but it was so beautiful and we had a great time. The atmosphere and location was nice! Our server was kind and prompt. We got a beer flight to taste all of their beers, which was fun, and it was super reasonably priced. The truffle Mac and cheese was creamy and delicious. I'm always hesitant for Mac n cheese because it's often disappointing, but this one was very good. The calamari was tasty too! Our main dish was fish and chips, which was average in my opinion, but everything overall was quite enjoyable.

I have been eating here for the last 10 years and I think the place is at its best of a long time. We went for dinner and enjoyed great food & music, with an astonishing service. Genaro was over the top. Congratulations to the team and for the great improvement and thanks for the fantastic evening!