888 Ristorante Italiano

Soup, Appetizers and Salads

Carpaccio di Manzo

Sliced center cut filet, capers, arugula, Parmigiano, extra virgin olive oil and lemon.
$21.00
Bruschetta

Toasted bread, fresh tomato, basil, garlic and extra virgin olive oil.
$15.00
Impepata di Cozze

Mussels sauteed in white wine, butter, garlic, lemon, parsley and chili flakes.
$21.00
Impepata di Vongole

Clams sauteed in white wine, butter, garlic, lemon, parsley and chili flakes.
$23.00
Insalata Barbabietole

Roasted organic red and golden beets, baby arugula, walnuts and citrus vinaigrette.
$19.00
Calamari Fritti

Fried fresh Monterey calamari.
$20.00
Insalata Caprese di Bufala Campana

Imported Buffalo mozzarella, fresh tomato, basil and extra virgin olive oil.
$19.00
Insalata di Cesare

Classic Caesar salad.
$16.00
Insalata Mista

Mixed baby greens, tomato, onions and cucumber, tossed in balsamic vinaigrette.
$13.00
Zuppa del Giorno Dinner

Soup of the day.
$11.00
Copy of Antipasto Sapore Italiano

Assorted appetizers for 2.
$22.00
Copy of Barbabietole Veneziane

Organic red and gold beets, sweet onions, cherry tomato, fresh basil toasted almonds, creamy gorgonzola cheese drizzled with extra virgin olive oil saba agro dolce balsamic vinegar.
$14.00
Copy of Cavoletti di Parma

Brussels sprouts sauteed with pancetta, sweet onions, Tuscan pine nuts and Gorgonzola cheese.
$13.00
Copy of Gamberoni alla Molese

Sauteed wild prawns in lemon, butter, white wine, garlic, and Italian parsley served over crostini.
$17.00
Copy of Insalata Sarda

Mixed baby greens, tossed with walnuts and imported goat cheese in a balsamic vinaigrette.
$13.00
Copy of Insalata Toscana

Radicchio, Gorgonzola and walnuts and tossed in extra virgin olive oil.
$14.00
Copy of Insalata di Carciofi

Pan seared wedges of artichoke hearts served over baby wild arucola cherry tomato with extra virgin olive oil, fresh lemon with a touch of fresh mint.
$14.00
Copy of Insalata di Cavolo Riccio

Wild baby kale leaves, roasted pine nuts, almonds, walnuts and cherry tomato in a lemon vinaigrette.
$13.00
Copy of Insalata di Pere

Poached Bosc pears organic baby wild greens, walnuts and Gorgonzola cheese tossed in a raspberry vinaigrette dressing.
$14.00
Copy of Insalata di mortadella

Grilled mortadella steak with baby wild greens gorgonzola cheese extra virgin olive oil saba agro dolce balsamic vinegar.
$15.00
Copy of Polenta con funghi

Grilled Polenta infused with cream of gorgonzola fresh basil served with sauted wild mushroom chopped sun dried tomato.
$14.00
Copy of Prosciutto di Parma e Frutta Stagionale

Imported prosciutto served with seasonal fruit.
$14.00
Copy of Rolatini di melenzane

Roasted eggplant with fontina cheese baked with marinara sauce.
$14.00
Copy of Souffle di spinaci

Souffle of organic baby spinach served over a fondue of parmiggiano with a touch of truffle oil.
$14.00

Primi Piatti

Lasagna

House-made lasagna, beef in a rich ragu sauce.
$29.00
Capellini Pomodoro e Basilico

Angel hair pasta tossed with fresh tomato, garlic, basil and extra virgin olive oil.
$24.00
Rigatoni alla Bolognese

Rigatoni pasta, fresh prime ground beef and Parmigiano cheese in a ragu sauce.
$28.00
Linguine Pollo Alfredo

Linguine pasta, chicken, green and yellow squash in a creamy Parmigiano cheese sauce.
$29.00
Linguine con Cozze

Linguine with fresh mussels, sauteed garlic, white wine, chili flake and chopped tomato.
$30.00
Linguine con Vongole

Linguine with fresh clams, sauteed garlic, white wine, chili flake and chopped tomato.
$32.00
Fettuccine Tutto Mare

Fresh homemade fettuccini with Manila clams, Mediterranean balck mussels, Monterey calamari and wild prawns in a white wine tomato sauce.
$34.00
Gnocchi

Homemade potato dumplings made with 00 flour, your choice of creamy Gorgonzola cheese sauce, tomato basil or pesto sauce.
$27.00
Fettuccine di Tartufo Bianco D'Alba

Fresh homemade fettuccine tossed with cream of white truffle butter from d'Alba Italy infused with Parmigiano Reggiano cheese.
$32.00
Rigatomi alla Norma

Rigatoni pasta, eggplant, pinenuts and fresh tomatoes.
$28.00
Pansotti alla Salvia

Pansotti stuffed with spinach and ricotta cheese, served in brown butter and fresh sage.
$28.00
Risotto Ortolano

Cannaroli rice with fava beans, peas, sweet onion, cherry tomato, Parmigiano and pecorino Romano cheese, slowly cooked in a vegetable stock.
$29.00
Spaghetti con Polpette

Spaghetti and meatballs in a rich tomato sauce.
$27.00
Spaghetti di Gallura

Spaghetti pasta with garlic, extra virgin olive oil, Italian parsley, topped with grated Bottarga di Muggine (mullet caviar).
$23.00
Coda all Vaccinara

Ragu of oxtail with fresh fettuccine pasta topped with pecorino and parmiggiano cheese
$26.00
Coda alla Vuccinara

Ragu of oxtail with fresh fettuccine pasta topped with Pecorino and Parmigiano cheeses.
$28.00
Fettuccine alla Carbonara

Fettuccine pasta sauteed with pancetta, peas, egg yolk and cream tossed with Parmigiano and Pecorino Romano cheese.
$23.00
Fettuccine con Salsiccia

Fettuccine pasta sauteed with fresh sausage, red and yellow bell peppers and olives in a fresh tomato sauce.
$20.00
Linguine Nere Tutto Mare

Fresh homemade black ink calamari linguine with Manila clams, Mediterranean black mussels, Monterey calamari and wild prawns in a white wine tomato sauce.
$29.00
Orechiette alla Barese

Little ear pasta, broccoli di rabe, chili flakes and extra virgin olive oil.
$19.00
Ravioli con Aragosta

Ravioli stuffed with lobster and served in a creamy tomato sauce.
$25.00
Rigatoni alla Norma

Rigatoni pasta, eggplant, ricotta salata cheese and pine nuts in a fresh tomato basil sauce.
$19.00
Risotto Mare

Cannaroli rice with fresh Mediterranean black mussels, Manila clams, wild prawns, baby wild arugula, cherry tomato, slowly cooked in a seafood stock.
$28.00

Secondi Piatti

Pollo Marsala

Boneless chicken breast sauteed with wild mushrooms in a Marsala wine sauce.
$32.00
Pollo Piccata

Boneless chicken breast sauteed with wild mushrooms in a lemon butter white wine caper sauce.
$32.00
Vitello Marsala

White veal sauteed with wild mushrooms in a Marsala wine sauce.
$35.00
Vitello Piccata

White veal sauteed with wild mushrooms in a lemon butter white wine caper sauce.
$35.00
Pollo Parmigiano

Boneless chicken breast in a classic tomato, Parmigiano and Romano cheese and fior di latte mozzarella.
$33.00
Vitello Parmigiano

White veal in a classic tomato, Parmigiano and Romano cheese and fior di latte mozzarella.
$36.00
Petrale Sole

Lemon butter, white wine, Italian parsley.
$33.00
Gamberoni alla Tarantina

Prawns sauteed with pancetta in fresh garlic, basil, chopped tomato and white wine reduction.
$32.00
Melenzane alla Parmigiana

Layers of eggplant, Parmigiana, pecorino Romano, fior di latte mozzarella cheese and tomato.
$27.00
Guazzetto Livornese

Wild white gulf prawns, Mediterranean black mussels, Manila clams and Monterey calamari in a light tomato shell fish bouillabaisse.
$29.00
Maiale alla Veneziana

Fresh pork medallions sauteed with sweet onions, artichokes and capers in a cherry tomato basil sauce.
$25.00
Osso Buco

Chianto braised veal shank, slow cooked with vegetables and tomatoes.
$28.00
Salmone Siciliano

Pan seared salmon with caper berry, Kalamata olives, extra virgin olive oil, garlic in a white wine tomato sauce served with potato and vegetable.
$28.00
Salsiccia Calabrese

Fresh Italian sausage sauteed with broccoli di rabe, Calabrese chili peppers and extra virgin olive oil.
$23.00

Side Dishes

Grilled Chicken Breast

Poultry cooked on a rack over a grill.
$13.00
Grilled Prawns

3 pieces. Shellfish cooked on a rack over a grill.
$13.00
Grilled Salmon

Ray-finned fish cooked on a rack over a grill.
$15.00
Sauteed Daily Vegetable
$11.00
Carmelized Brussel Sprouts, Gorgonzola and Pine Nuts
$12.00
Side of Bolognese Sauce

Meat sauce.
$19.00
Meatballs

Ball of seasoned meat.
$12.00
Gorgonzola
$8.00
Pine Nuts
$8.00

Dessert Menu

Tiramisu

2 layers of espresso drenched sponge cake divided by mascarpone cream and dusted with cocoa powder.
$13.00
Panna Cotta

Creamy Italian custard with seasonal fruit.
$13.00
Lily's Homemade Cheesecake

Creamy cheesecake flavored with a hint of vanilla and lemon zest graham cracker and walnut crust.
$13.00
Cremoso al Cioccolato

Chocolate mousse on a sponge cake base and dusted with cocoa powder.
$13.00
Creme Brulee

Creamy custard topped with caramelized sugar.
$13.00
Affogato al Caffe

Scoop of vanilla gelato affogato soaked with espresso.
$13.00
Coppa Pistachio

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.
$13.00
Caramel Chocolate Sea Salt Gelato

Served with a touch of frascobaldi, Tuscan extra virgin olive oil and a pinch of Sicilian sea salt.
$13.00
Gelato and Sorbetto
$13.00
Homemade Bread Pudding

Caramel bourbon served with vanilla gelato.
$13.00
Tortino Ferrero

Fresh backed Nutella molten lava cake served with vanilla bean gelato.
$10.00
Biscotti Della Nonna Assortiti

A selection of assorted Italian cookies.
$10.00
New York Cheesecake

Traditional New York cheesecake flavored with a hint of vanilla.
$10.00
Chocolate Tartufo

Chocolate gelato with a heart of zabaglione.
$10.00
Lemon Sorbetto
$10.00

Lunch Soup, Appetizers and Salads (Archived)

Zuppa del Giorno Lunch

Soup of the day.
$11.00
Carpaccio di Manzo Lunch

Sliced center cut filet, capers, arugula, Parmigiano, extra virgin olive oil and lemon.
$18.00
Bruschetta Lunch

Toasted bread, fresh tomato, basil, garlic and extra virgin olive oil.
$12.00
Impepata di Cozze Lunch

Mussels sauteed in white wine, butter, garlic, lemon, parsley and chili flakes.
$18.00
Impepata di Vongole Lunch

Clams sauteed in white wine, butter, garlic, lemon, parsley and chili flakes.
$20.00
Insalata Barbabietole Lunch

Roasted organic red and golden beets, baby spinach, walnuts, and citrus vinaigrette.
$17.00
Calamari Fritti Lunch

Fried fresh Monterey calamari.
$17.00
Insalata Caprese di Bufala Campana Lunch

Fior di latte mozzarella, fresh tomato, basil and extra virgin olive oil.
$17.00
Insalata di Cesare Lunch

Classic Caesar salad.
$14.00
Insalata Mista Lunch

Mixed baby greens, tomato, onions and cucumber, tossed in balsamic vinaigrette.
$11.00
Antipasto Sapore Italiano

Assorted appetizers for 2.
$22.00
Barbabietole Veneziane

Organic red and gold beets, sweet onions, cherry tomato, fresh basil toasted almonds, creamy gorgonzola cheese drizzled with extra virgin olive oil saba agro dolce balsamic vinegar.
$14.00
Cavoletti di Parma

Brussels sprouts sauteed with pancetta, sweet onions, Tuscan pine nuts and Gorgonzola cheese.
$13.00
Gamberoni alla Molese

Sauteed wild prawns in lemon, butter, white wine, garlic, and Italian parsley served over crostini.
$17.00
Insalata Sarda

Mixed baby greens, tossed with walnuts and imported goat cheese in a balsamic vinaigrette.
$13.00
Insalata Toscana

Radicchio, Gorgonzola and walnuts and tossed in extra virgin olive oil.
$14.00
Insalata di Carciofi

Pan seared wedges of artichoke hearts served over baby wild arucola cherry tomato with extra virgin olive oil, fresh lemon with a touch of fresh mint.
$14.00
Insalata di Cavolo Riccio

Wild baby kale leaves, roasted pine nuts, almonds, walnuts and cherry tomato in a lemon vinaigrette.
$13.00
Insalata di Pere

Poached Bosc pears organic baby wild greens, walnuts and Gorgonzola cheese tossed in a raspberry vinaigrette dressing.
$14.00
Insalata di mortadella

Grilled mortadella steak with baby wild greens gorgonzola cheese extra virgin olive oil saba agro dolce balsamic vinegar.
$15.00
Polenta con funghi

Grilled Polenta infused with cream of gorgonzola fresh basil served with sauted wild mushroom chopped sun dried tomato.
$14.00
Prosciutto di Parma e Frutta Stagionale

Imported prosciutto served with seasonal fruit.
$14.00
Rolatini di melenzane

Roasted eggplant with fontina cheese baked with marinara sauce.
$14.00
Souffle di spinaci

Souffle of organic baby spinach served over a fondue of parmiggiano with a touch of truffle oil.
$14.00

Lunch Side Dishes (Archived)

Side of Grilled Chicken Breast Lunch

Poultry.
$8.00
Side of Grilled Prawns Lunch

3 prawns.
$10.00
Side of Grilled Salmon Lunch
$11.00
Sauteed Daily Vegetable Lunch
$8.00
Carmelized Brussel Sprouts, Gorgonzola, and Pine Nuts Lunch
$8.00
Side Bolognese Sauce Lunch
$10.00
Side of Meatballs Lunch

Ball of seasoned meat.
$8.00

Lunch Primi Piatti (Archived)

Lasagna Lunch

House-made lasagna, beef in a rich ragu sauce.
$26.00
Capellini Pomodoro e Basilico Lunch

Angel hair pasta tossed with fresh tomato, garlic, basil and extra virgin olive oil.
$19.00
Rigatoni alla Bolognese Lunch

Rigatoni pasta, fresh prime ground beef and Parmigiano cheese in a ragu sauce.
$26.00
Linguine Pollo Alfredo Lunch

Linguine pasta, chicken, green and yellow squash in a creamy Parmigiano cheese sauce.
$25.00
Linguine con Cozze Lunch

Linguine with fresh clams or mussels sauteed garlic, white wine, chili flake and chopped tomato.
$27.00
Linguine con Vongole Lunch

Linguine with fresh clams or mussels sauteed garlic, white wine, chili flake and chopped tomato.
$29.00
Fettuccine Tutto Mare Lunch

Fresh homemade fettuccini with Manila clams, Mediterranean balck mussels, Monterey calamari and wild prawns in a white wine tomato sauce.
$31.00
Gnocchi Lunch

Homemade potato dumplings made with 00 flour, your choice of creamy Gorgonzola cheese sauce, tomato basil or pesto sauce.
$25.00
Fettuccine di Tartufo Bianco DAlba Lunch

Fresh homemade fettuccine tossed with cream of white Truffle mushrooms from dAlba Italy infused with Parmigiano Reggiano cheese.
$29.00
Rigatomi alla Norma Lunch

Rigatoni pasta, eggplant, pinenuts and fresh tomatoes.
$26.00
Pansotti alla Salvia Lunch

Pansotti stuffed with spinach and ricotta cheese, served in brown butter and fresh sage.
$25.00
Risotto Ortolano Lunch

Cannaroli rice with fava beans, peas, sweet onion, cherry tomato, Parmigiano and pecorino Romano cheese, slowly cooked in a vegetable stock.
$26.00
Spaghetti con Polpette Lunch

Spaghetti and meat balls in a rich tomato sauce.
$24.00

Lunch Secondi Piatti (Archived)

Pollo Marsala Lunch

Boneless chicken breast sauteed with wild mushrooms in a Marsala wine sauce.
$29.00
Pollo Piccata Lunch

Boneless chicken breast sauteed with wild mushrooms in a lemon butter white wine caper sauce.
$29.00
Vitello Marsala Lunch

White veal sauted with wild mushrooms in a Marsala wine sauce.
$32.00
Vitello Piccata Lunch

White veal sauteed with wild mushrooms in a lemon butter white wine caper sauce.
$32.00
Pollo Parmigiano Lunch

White chicken in a classic tomato, Parmigiano, Romano cheese and fior di latte mozzarella.
$30.00
Vitello Parmigiano Lunch

White veal in a classic tomato, parmigiano and romano cheese and Fior di latte mozzarella.
$33.00
Petrale Sole Lunch

Lemon butter, white wine, Italian parsley.
$30.00
Gamberoni alla Tarantina Lunch

Prawns sauteed with pancetta in fresh garlic, basil, and chopped tomato, and white wine reduction.
$30.00
Melenzane alla Parmigiana Lunch

Layers of eggplant, Parmigiana, pecorino, Romano and fior di latte mozzarella cheese and tomato.
$24.00

Beverages (Archived)

San Pellegrino
$5.00
San Pellegrino Mineral Water
$6.00
Panna

Still water.
$6.00
Cranberry Juice
$4.00
Soda
$4.00

Cafe (Archived)

Coffee
$5.00
Espresso
$5.00
Macchiato
$6.00
Double Espresso
$6.00
Cappuccino
$6.00
Cafe Latte
$6.00
Cafe Mocha
$6.00
Hot Chocolate
$6.00

Sandwiches Lunch Special (Archived)

Panino Vegetariano served on Ciabatta Bread Lunch Special

Roasted eggplant, zucchini and peppers with lettuce, tomato and onion. Served with mixed green salad.
$9.95
Panino P.A.T. on Ciabatta Bread Lunch Special

Crispy Pancetta, Tomato, baby wild Arugula with pesto aioli. Served with mixed green salad.
$12.95
Panino Caprese Served on Ciabatta Bread Lunch Special

Fior di latte mozzarella with tomato, basil and extra virgin olive oil. Served with mixed green salad.
$12.95
Panino con Polpette on Ciabatta Bread Lunch Special

Meatball sandwich in a rich tomato sauce. Served with mixed green salad.
$12.95
Panino Petto di Pollo on Ciabatta Bread Lunch Special

Chicken breast with sun-dried tomato pesto, romaine lettuce and fresh sliced tomato. Served with mixed green salad.
$14.95

Specialty Entrees Lunch Special (Archived)

Fettuccine con Polpette Lunch Special

Fettuccini pasta with meatballs in a tomato basil sauce.
$15.95
Melenzane alla Parmiggiana Lunch Special

Layers of eggplant, Parmigiano, Pecorino Romano, ricotta salata and fior di latte mozzarella cheese baked in tomato sauce.
$15.95
Lasagna Casreccia Lunch Special

Homemade lasagna in a rich ragu sauce.
$15.95

Susan M.

★★★★★

Jan 12, 2025

A lot of new, flashy Italian places have opened up recently in San Carlos. However, I appreciate the quieter atmosphere of 888 for date night. The food here is delicious! Bread comes included with the meal. The meatballs in my husband's spaghetti were fantastic, and my lasagna was incredible. Sometimes I have issues at other places where the lasagna is cold in the middle, but this one was warm all the way through.Service was good, and the owner seems very involved in the operations.Make a reservation for Friday or Saturday night because it is a small spot that fills up.

Debi S.

★★★★☆

Sep 28, 2024

We have been meaning to go here and with relatives in town, decided it was a great time to try it. Started with the burrata appetizer. It's burrata wrapped in prosciutto served with peaches and tomatoes. It was delicious! Hubby and I both had the shrimp and salmon. Comes with mashed potatoes, vegetables. It was fine. Not great but definitely not bad. One of our party had the lasagna which she really enjoyed. For dessert, we split the pana cotta which was very nice. The service was good but a bit disorganized. Our table was outside which was nice so the weather was perfect. Next time, we would both try their pasta. Will definitely go back.

Karne N.

★★★★★

Nov 24, 2024

Another delicious dinner at 888 in downtown San Carlos. It was a quiet evening - very few people on the street, but the restaurant was almost full when we arrived. We had the petrale sole, the chicken Marsala and pollo parmigiana Interestingly the portions were a far more reasonable size than you often find in a lot of Italian restaurants, and we appreciated not feeling compelled to eat a huge meal and that it was quality over quantity. Even so I had to pass on their delicious gelato and watch everyone else eat their coppa pistachio and caramel chocolate sea salt gelato - all deemed excellent. Forgot to mention the calamari which disappeared very quickly. Definitely will return.

Lisa R.

★★★★★

Oct 18, 2024

Had a birthday dinner for our 2 sons this week and it was delicious! Beet salad, calamari, filet of sole, rigatoni,Branzino & shrimp were all cooked to perfection! The boys loved it!

Danielle L.

★★★★★

Sep 29, 2024

We went to my favorite restaurant in San Carlos this week end. The staff is personable and attentive (but not hovering) and we always enjoy talking to the owner, whose warmth matches the attention paid to an excellent menu. You can choose to eat inside or outside - both are nice. If you love bruschetta and calamari- recommend ordering. All the entrees we have ordered have been great - from lasagna to specials. The cheesecake and creme brûlée were amazing. I forgot the take pictures but plenty to look at here and on their website.

Nikki M.

★★★★★

Jan 28, 2024

The food was amazing! Highly recommend the bruschetta and fettuccine di tartufo. Vince and his staff were incredible. Had a really nice dinner! Thank you so much!!

Michael S.

★★★★★

Jan 21, 2024

Lived in Bay for more than 30 years. This might be best Italian restaurant I've tried. They do the classics well and it's good value.Dinner for four before tip, about $250, included two appetizers, bottle of wine and a beer, four entrees, and two desserts. I had rigatoni bolognese, perfect. Wife had an angel hair pasta. App was a fresh, tender baby squid. Of course the tiramisu was great.I hope to return. They had fish and meat specials too.

Debora T.

★★★★★

Feb 24, 2025

What an awesome find! Delicious appetizers wine and dinner! Desserts very good different! Nice the Chef and owner is involved and very cordial! Enjoyed a BD dinner with a friend! We def be back can't wait for better weather to dine outside! Gratis!

Tejashree C.

★★★★★

Feb 14, 2025

We are vegetarian, and there were SO many options. The wine pour was generous, the service was outstanding and the food was delicious. Never had such tasty and healthy eggplant Parmesan. The cheese cake was delicious and unique! A MUST visit restaurant!

Piere H.

★★★★★

Jul 18, 2024

An amazing beautiful GEM of a restaurant in San Carlos, great ambiance, great service and explanation of the specials by George, calamari was amazing, all made from scratch, very delicious and perfect, I love eggplant and my gosh, the eggplant Parmesan is Amazing and delicious so was the seafood platter of fish of the day with prawns.Absolutely must come and eat. We found our Italian restaurant in San Carlos.

888 Ristorante Italiano

Menu

Soup, Appetizers and Salads

Carpaccio di Manzo

Bruschetta

Impepata di Cozze

Impepata di Vongole

Insalata Barbabietole

Calamari Fritti

Insalata Caprese di Bufala Campana

Insalata di Cesare

Insalata Mista

Zuppa del Giorno Dinner

Copy of Antipasto Sapore Italiano

Copy of Barbabietole Veneziane

Copy of Cavoletti di Parma

Copy of Gamberoni alla Molese

Copy of Insalata Sarda

Copy of Insalata Toscana

Copy of Insalata di Carciofi

Copy of Insalata di Cavolo Riccio

Copy of Insalata di Pere

Copy of Insalata di mortadella

Copy of Polenta con funghi

Copy of Prosciutto di Parma e Frutta Stagionale

Copy of Rolatini di melenzane

Copy of Souffle di spinaci

Primi Piatti

Lasagna

Capellini Pomodoro e Basilico

Rigatoni alla Bolognese

Linguine Pollo Alfredo

Linguine con Cozze

Linguine con Vongole

Fettuccine Tutto Mare

Gnocchi

Fettuccine di Tartufo Bianco D'Alba

Rigatomi alla Norma

Pansotti alla Salvia

Risotto Ortolano

Spaghetti con Polpette

Spaghetti di Gallura

Coda all Vaccinara

Coda alla Vuccinara

Fettuccine alla Carbonara

Fettuccine con Salsiccia

Linguine Nere Tutto Mare

Orechiette alla Barese

Ravioli con Aragosta

Rigatoni alla Norma

Risotto Mare

Secondi Piatti

Pollo Marsala

Pollo Piccata

Vitello Marsala

Vitello Piccata

Pollo Parmigiano

Vitello Parmigiano

Petrale Sole

Gamberoni alla Tarantina

Melenzane alla Parmigiana

Guazzetto Livornese

Maiale alla Veneziana

Osso Buco

Salmone Siciliano

Salsiccia Calabrese

Side Dishes

Grilled Chicken Breast

Grilled Prawns

Grilled Salmon

Sauteed Daily Vegetable

Carmelized Brussel Sprouts, Gorgonzola and Pine Nuts

Side of Bolognese Sauce

Meatballs

Gorgonzola

Pine Nuts

Dessert Menu

Tiramisu

Panna Cotta

Lily's Homemade Cheesecake