7 Mile House

This place is fun! It has a very casual "sports-dive bar" vibe that's lively and very laid back. Service is great. There's quite a few tables inside, bar seating and they also have an outdoor patio.Lots of variety on the menu, including a lot of American staples and some fun Filipino dishes! Everything was really good and reasonably priced. The adobo rice was savory and flavorful. The cioppino had a thick, deep flavor with a good amount of seafood. The seafood pasta was also light and well-seasoned. They have Happy Hour until 6pm so we ordered the sweet potato fries, pork sliders and zucchini - all of which were good too!It did start filling up later so I'd recommend making a reservation if possible. Also parking can be a little tough so be prepared to search for a bit and / or walk.

Returned after several years and had several good past experiences here, pre-pandemic, but was very surprised and disappointed this time. Since we had a couple of dogs with us thought this would be a good place to try again and made a group dinner reservation for 6 outside in front of restaurant.Started fine but then service was a bit slow and the food all-around fell short of expectations. The hostess was also our server and that should have been a clue that they may have been short handed as she was somewhat inattentive to us while she was also greeting and seating other guests as they arrived...as an example, we had to remind her a couple of times to bring additional water for those who came later and the salad we ordered was supposed to have dressing on the side and they forgot. Probably the most disappointing thing for me, however, was when i asked about the beef brisket... she said it was a popular item that they brought back and good so I ordered it and was looking forward to a juicy, slow cooked brisket. However, after coming out as the last entree, a few minutes after all the other entrees were served, I could immediately tell that it was dry and tough so I had to send it back and sort of lost my appetite for the rest of the meal. So sad that it wasn't up to par as we loved the casual vibe and past memories with friends and dogs here. Probably will not be back for awhile again, if at all.

Came here for lunch not too long ago with our friends and I was always excited to try it out since seeing it on my social media. You wouldn't think they would have Filipino food at a sports bar so I thought I needed to check out what the hype was. We got seated right away on a Saturday afternoon. They have some ube flavor cocktails that sounded delicious but I wanted something simple & refreshing so I just got Lychee Mojito. Lychee Mojito: Very refreshing and delicious. I don't think you can ever go wrong with ordering one of these. It wasn't too sweet or too bitter. There was also a whole lychee in there as well. Pork Sisig: Honestly the flavor was lacking overall. I was a bit disappointed with this. You really needed a lot of vinegar to add flavor and it just was not enough. On top of that, I wish they had garlic rice instead of plain rice. Next time I'm in the area, maybe I need to try the actual bar food menu like a burger or something and I will update the review then.

My friends and I love coming here on Monday for their $1.75 oysters! The oysters are fresh and come out fast! The Happy Hour menu and the rest of the menu are great , I especially love their loaded nachos and calamari.The servers are always helpful and fast while maintaining a clean restaurant. I love how they have many TVs playing games nonstop.

This place is such a hidden gem in Brisbane close to the borders of SF, and Daly City. I've been here a handful of times, so I've tried a bunch of different dishes each visit. It's also dog-friendly with outdoor seating and heaters! Went here yesterday for my brother's early birthday and we just stuck to appetizers instead of entrées. The portions are pretty decent amount for sharing and we definitely had left overs. We got the Sweet Chili Garlic Wings, Fried Calamari, Garlic Mushrooms, and two orders of Sisig Manila Style. Everything was really good. For dessert, we had the Ube Tres Leches, definitely recommend it! The entrées are pretty filling too, so keep that in mind if you're planning to order a main.Minus 1 star for the service because it was a little slow but our waiter was super friendly. The food definitely made up for it though, everything was great.Definitely worth checking out this spot!

Sunday Brunch brought us here bc D1 wanted to try their sisig. Menu is a little limited for brunch as we wanted a couple things and they weren't available. Like the calamari and the fish and chips. Mom had the arroz caldo and she liked it but said it needed a little more flavor but was glad that it had lots of chicken. SonShine and d1 had the Sisig plates. D1 said it was very garlicky and it was just okay. SonShine said he was just hungry. Mr had the fish tacos and said they were mediocre. He said the melt cheese threw him off. D2 had the loco moco and she said was good. She really liked their gravy. I had the ube waffles and chicken. I thought they were okay. I was expecting more ube flavor. Or maybe a sauce. They gave me maple syrup to go with it. The chicken was okay too, thankfully it was a thigh and leg. Another disappointment was they didn't even have Ube cheesecake, so we skipped on getting dessert. It's always nice to have options. We can say we've tried it. Don't necessarily know if we'd go back again.

TLDR: Food wasn't quite up to my expectations but I would come back to try other dishes + their assortment of unique drinks. Seems like a fun place and a little gem in Brisbane.Food: Sisig Manila Style + the Famous 7 Mile House Burger1) The Sisig Manila Style The plate was good in terms of taste and, although listed as an appetizer, could very well be an entree of its own! It's probably the closest sisig I've had in the Bay that resembles the sisig I've eaten in the Philippines. It's missing a few key ingredients that I look for, but they use a standard mixture of pork meat and pork cheek, onions, an egg, etc. HOWEVER, our sisig didn't come out sizzling and wasn't that hot to begin with. Although it was good tasting, the more we ate it the saltier it got. We ended up not finishing the plate as it got way too salty after a few bites each. 2) The Famous 7 Mile House BurgerIt's a burger! Pretty standard but didn't disappoint. Given the name, I was expecting something in here to differentiate this from every other burger I've had, but honestly I thought that this was something you'd find at a backyard BBQ. Fries are thick-cut, so it'll be starchier than something you get at McDonalds or In-N-Out. Usually not a fan of thick-cut fries because of this, but these weren't overpowering and I enjoyed them. They will give you ketchup and mustard bottles to accompany the fries.Ambiance:Gotta keep in mind that this establishment is over 160 years old, so the interior is very reminiscent of that age. It's pretty small on the inside and the bar is front and center. Although the interior was not my speed, the exterior areas are more modern and are a great vibe for groups - they even have an outdoor fire pit available.Service:Because there weren't many people on a Monday during lunch, the service was pretty quick and attentive! Felt very taken care of and had a good time overall. We were a party of two and they offered to cut the burger we ordered in half + split the fries. Truly appreciate the wait staff here!Parking:There will be parking just past the 7 Mile House, on the same side of the road, but it can fill quickly. I would arrive earlier to scout the area for parking - you may have to walk a bit and park closer to the nearby gas stations/motels!

This spot is so cool! My friend and I came for drinks and because I had my dog with me and this spot is not only dog friendly with outdoor seating, but you can order your dog a meal! I had a delicious lychee mojito and ube colada. Both were so good! I got my dog a meal which was unseasoned angus beef. She obviously loved it.

Cannot give this place less then 5 stars. It was one of my old haunts for nearly 8 1/2 years. I worked at Monster Cable and our HQ was in Brisbane. 7 Mile was a company favorite for every major sporting event (SF Giants WS run 2010, 2012, 2014; SF 49ers SB run 2012; GS Warriors Finals 2014 - 2015). It was also a place to celebrate milestones (birthdays, employee anniversaries, farewells, etc). I hadn't been back since late 2015 and it was so wonderful to see the joint hadn't changed. I heard there were some struggles post-pandemic. So it was awesome see they were doing well.My current company participated in a volunteer event at the Cow Place and afterwards our VP took us to lunch at 7 Mile. I felt of wash of nostalgia as I sat down and looked around--everything was the same (maybe newer TVs).For the unenlightened, the owners are Filipino and they offer several Filipino dishes. You know this guy ordered the Pork Adobo. I didn't take pictures of everyone's dish, because I didn't want to be THAT GUY at a compay event. But, check out my dish. It is as good as it looks.

My friend took me here as it is a Bay Area staple, with a rich history (they have a qr code to learn about it) and clientele who are all very local, coming during the niners game was good vibes.Lumpia was great, hot and with good flavour and enough crunchThe sisig was amazing, the glorious fats were adding all the flavour we needed, demolished this in a couple minutes.We also went in on their 1.75 oyster special since we were here on a Sunday, decent oysters, though I wish they separated the horse radish from the hot sauce (it came altogether)The ube boba comes in both alcoholic and non alcoholic versions. Unfortunately we were overcharged for the alcoholic when we ordered non alcoholic. The strawberry popping boba was OBSCENELY good...Apart from the L overcharge the food was actually really good, honey hearty Filipino food with a great vibe. Worth checking out and I will likely be back