The Pub

Never been to Ireland, but the warm, friendly, relaxing atmosphere and menu of familiar favorites made this place seem very authentic to me. Enjoyed my small Shepherd's Pie ($13). Live acoustic music on the patio on weekends. Definitely returning. Perhaps for Monday special Fish & Chips 20% off or Wing Wednesday 20% off.

Initially when I saw Dan Diego's was being renamed, I was worried there was a change in management/ownership. I'm happy to report that is not the case at all, just some smart rebranding to have a more accurate name to the type of food and atmosphere to expect. Fortunately, the late great Dan is still honored with his jersey in a case, so the history is still there and he is still remembered.Menu is fabulous as always, I am partially keen for their haggis plate, fish and chips, and shepherd's pie. I was recently here for my birthday and everyone loved what they ordered and Patty's bread pudding is to die for (and still my personal favorite in San Diego)! They are doing more fun events at The Pub too, including things like "Paint and Sip" on the patio. It was such a popular evening event they added a brunch one too! Speaking of brunch, my old favorite is back on the menu: the corned beef hash, so I will be going back soon for brunch to have that again in my life. The Pub remains one of my favorite spots in Bay Park and I'm so happy to see it thriving without losing its family business charm.

We went to for Father's Day brunch and it was delicious with generous portions. The waiter couldn't have been more accommodating.I ordered the traditional breakfast which was enough for two. We began the meal with the Soda Bread Beignets. Epic and worth returning just on that dish. We enjoyed it all from the black pudding to coffee. The Irish bacon was the only downside ''twas dry" The outdoor seating was very comfortable. The Happy had a very good tasting sausage gravy without being overly peppery. Thanks for making the start of the day so wonderful.

Always a pleasure to spend time with good friendly company at the Pub. Be it after a Rugby match or an evening of poetry and pipes for Burns Night (the poet and the piper could not make it though).We can always count on courteous and attentive service from Patty and her staff. Not to mention the great food and spirits. This visit was no different with a treat to an authentic four course Irish dinner.We had a great evening with friends enjoying the patio with heat from tabletop fire. There was some live music and basketball game on the telly for those interested. Can wait for the next opportunity to come around. Slainte.

We came here a long long time ago and I think they had a different name. Anyways, this place is really delicious and I highly recommend you come to give a try. This time we ordered a bunch of different things and everything is very good. Also their price is so reasonable! Service is friendly and the atmosphere here is nice. It's a good place for a nice Irish food and beers.

The Pub is a casual friendly bar and with an Irish inspired menu. Service is friendly and efficient. They have several TV show major sporting events. Indoor as well as outdoor table service is available. There is ample parking. Today I had the Ploughman's plate. It consisted of a bowl of stew, a loaf of Irish Soda Bread, and cheddar cheese. The stew was delicious. Simply made homemade tasty stew. The bread was also delicious. This was my second visit to The Pub. I will be returning.

My partner and I have been coming here for years now and the food never disappoints. Service and can be spotty here, so make sure to ask your server for what you need up front, because it can be hard to track them down again. However, the food makes up for the service. Some of our favorites here are the fried chicken, garlic fries, and peach cobbler. The garlic fries are super crispy and well seasoned. The peach cobbler is also baked fresh to order in a six inch circular tin, big enough for two people to share. I tried the spinach artichoke dip recently and that was also great- it's very rich and filling. Everything is super fresh here so you should expect a longer wait than most places. While you wait, enjoy the live music as many musicians practice here a couple times a week.

The service was great and so was the beer. The bartender had a knowledge of what she was selling which is increasingly rare. Great prices too. Don't go here to eat (unless you're already drunk). The "maple" carrots were actually just corn syrup and they were undercooked. Having ordered my burger medium rare, I got it back well done and crumbly for some reason. Burger had nowhere near enough moisture.Normally when you think about food the next day it's because you can't wait to go back. This morning it's because I'm still mad about how ass my dinner was last night.

We came in for the second time on Sunday. Our first experience a week prior was amazing! Our server, I don't recall his name, he's very tall and lean, provided better service than we expected from this type of place, and quite possibly the best service we have received ever. He is knowledgeable, gave great recommendations, our waters and beers were never empty, he anticipated our needs and was zooming around the restaurant. On Sunday the we had the worst service we have ever experienced. The power was out in the neighborhood so we decided to come in for brunch. We're relatively new to the area and have been to a few other spots that we will definitely be going to instead of here. The service was crap this time. Our server, short and extremely slow, left us with empty drinks, we had to ask for everything, the food took forever, the chef in the back was screaming and yelling like a toddler, and they gave out beignets which were subpar to compensate for the wait. The food was delicious the first time we came, not this time. Maybe it was the hate and anger from the chef being poured into the food, the cleanliness of the restaurant was much dirtier than prior visit. It appeared that the floors were never swept, the tables had dried rings on it, the silverware tins were gross. Too bad the other guy wasn't there. He is funny and could have made it a much better experience for us. Not sure what is going on in this place, but we won't be back and will be surprised if this place makes it into the new year.

My first time (and possibly last time) was last Thursday.The food was good, and the help was good, too.The reason for the one star, is your App, which is horrible, not customer friendly and forced me to tip without my knowing it. It's hard to see, hard to navigate, hard to add options, and a royal pain for purchasing. And, of course, the tip I didn't know about. Note, I am technical.I want the choice to tip in cash.I won't go there until the app is scrapped and humans take my order, or until it's so good that I wouldn't know the difference.Your decision to force us to use your app takes away connections with your staff. You are not building relationships with your customers with this app.SCRAP IT!PS: Their website has no way to provide them feedback.