The Bullpen Bar & Grill
The Bullpen Bar & Grill
Five jumbo Buffalo wings, two potato skins, and three breaded chicken tenders served with ranch dressing.
Eight jumbo Buffalo wings cooked to perfection tossed with your choice of teriyaki, BBQ, spicy BBQ, parmesan, Maui, or Franks RedHot sauce.
Melted jack and cheddar cheese in a flour tortilla served with sour cream, salsa fresca, guacamole and jalepenos.
Slow cooked mushrooms sauted with cilantro,jalapeos, paprika, and garlic butter in a whitewine sauce served with garlic bread.
Two crab cakes served over a bed of greens tossed in oriental sesame dressing with a teriyaki pineapple relish.
Four potato skins topped with sour cream, melted jack and cheddar cheese with bacon bits.
Creamy parmesan and artichoke dip with a pico de gallo garnish and house made tortilla chips.
Carrot sticks, broccoli, celery, cucumbers, tomatoes, and bell peppers served with ranch or blue cheese dressing.
Four white meat breaded chicken tenders served with fries and ranch dressing.
Fresh calamari breaded and fried to perfection served with marinara sauce and lemon wedges
Three ground beef sliders served with tomatoes, pickles, and American cheese
Three pulled pork sliders covered in BBQ sauce and coleslaw.
Three Sushi grade sliders and coleslaw.
Four jumbo shrimp sauted in garlic, white wine, lemon butter, and parsley served with garlic bread.
Served Sashimi style with rice, ginger, cucumbers, wasabi, and soy sauce.
Lightly battered shrimp served with sweet and sour and ponzu sauce.
Lightly battered seasoned vegetables served with sweet and sour and ponzu sauce.
Fresh house made tortilla chips piled high with salsa fresca.
Homemade chili con carne with cheddar cheese and topped with sour cream over a bed of fries.
Marinated grilled tri-tip served with cheese, sour cream, salsa fresca, guacamole, and jalapeos over a bed of fries.
Fresh homemade tortilla chips piled high with cheese, sour cream, salsa fresca, guacamole, and jalapeos.
Crispy beer battered onion rings fried to a golden brown.
Two 6 oz. Grilled chicken breasts served with rice and seasoned sauted vegetables.
Two 6 oz. chicken breasts sauted in a creamy lemon sauce with mushrooms, and artichokes served with rice and seasoned sauted vegetables.
Sliced chicken breast sauted in roasted red pepper sauce served over broccoli fried rice and topped with a chipotle ranch sauce.
Charbroiled chicken breast and penne pasta tossed with your choice of marinara, alfredo, or spicy chipotle cream sauce and served with garlic bread.
Cheese tortellini served in your choice of alfredo or marinara sauce.
Spaghetti with homemade meat sauce served with garlic bread.
Five jumbo shrimp grilled or Cajun style served with rice and seasoned sauted vegetables.
Five jumbo shrimp sauted in garlic, white wine and lemon butter sauce served with rice and seasoned sauted vegetables.
Sauted fish served with roasted garlic mashed potatoes, basil, and lemon sauce accompanied with oven roasted cherry tomatoes.
Three large beer battered cod fillets served with French fries or coleslaw
Two beer battered fish fillets served on corn tortillas with melted cheese, chipotle sauce, pico de gallo, shredded cabbage, cilantro, and feta cheese. Served with fries or coleslaw.
Three tacos with seasoned prime rib bits served on corn tortillas with melted cheese, cilantro, and onions served with your choice of French fries or coleslaw.
A Hawaiian favorite! Rice topped with two 100% ground beef patties, two eggs cooked over-easy, covered in beef gravy.
10 oz. grilled New York steak served with roasted garlic mashed potatoes and sauted vegetables.
10 oz. New York steak and four jumbo shrimp scampi served with roasted mashed potatoes and sauted vegetables
10 oz. House cured tri-tip, thinly sliced, served with roasted garlic mashed potatoes.
Slow roasted pork loin BBQ spare ribs that peel off the bone served with mashed potatoes and sauted vegetables.
Sliced rib-eye steak with melted Swiss cheese and mayo served on a baguette with a side of au jus sauce
Dry rub tri-tip on a toasted baguette with tomato bruschetta, spicy chipotle sauce, mixed greens and feta crumbles
Grilled steak or chicken with bell peppers, mayonnaise, melted jack and cheddar served on a baguette.
Albacore tuna salad melted with American cheese on sourdough bread.
Heaps of bacon, lettuce, tomato and mayo served on sourdough.
Mixed greens, tomatoes, cucumbers, avocado, chipotle mayo served on sourdough.
Grilled chicken breast topped with Swiss cheese, pineapple chunks, mayonnaise, and teriyaki sauce served on a gourmet bun.
Grilled chicken breast with Cajun seasoning, topped with American cheese, mayonnaise, and served on a gourmet bun.
Turkey, bacon, and Swiss cheese on toasted sourdough bread with mayonnaise, lettuce and tomato.
Fresh sliced turkey breast and Swiss cheese on a toasted baguette with lettuce, tomato and mayo
Melted American cheese on grilled sourdough.
Grilled mahi mahi served on a gourmet bun with mixed greens, chipotle mayo, ponzu sauce, crispy lemon slices and tomatoes
Topped with Swiss cheese, crispy bacon, onion rings and BBQ sauce.
Topped with Swiss cheese, sauted mushrooms and bacon.
Taco seasoned burger patty topped with pepper jack cheese, guacamole, salsa fresca, tortilla strips and chipotle mayo.
Topped with Swiss cheese, grilled onions and 1,000 Island dressing served on toasted rye bread.
Topped with pepper jack cheese, a fried egg, thinly sliced ham, and chipotle mayo.
Topped with homemade chili con carne and cheddar cheese.
Topped with jalapeos and a thick-cut slice of cream cheese
lb. 100% ground beef patty, lettuce, tomato, onion, and mayo.
lb. 100% veggie patty (The Beyond Burger), lettuce, tomato, onion, and mayo.
lb. 100% ground turkey, lettuce, tomato, onion, and mayo.
Combination of chopped vegetables andlettuce tossed with thinly sliced tortilla strips,spicy cajun chicken breast and chipotle ranchdressing.
House mixed greens topped with cucumbers, tomatoes and shredded cheese
House mixed greens topped with cucumbers, tomatoes and shredded cheese
Lettuce tossed with ranch dressing topped with grilled chicken breast, guacamole, salsa fresca, sour cream, olives, shredded cheese, and tortilla chips in a tortilla bowl.
White albacore tuna salad served with ahardboiled egg, cucumbers, tomatoes, and blackolives over a bed of mixed greens.
Lettuce piled high with black olives, avocado, turkey, cheese, hard boiled eggs, bacon bits, and blue cheese crumbles.
Crisp romaine lettuce tossed with croutons and parmesan cheese
Crisp romaine lettuce tossed with croutons and parmesan cheese
Three deep fried chicken strips tossed with Franks RedHot sauce over a bed of lettuce served with ranch dressing.
House mixed greens tossed with crispy chicken breast and rice noodles with a homemade sweet and sour dressing.
Iceberg lettuce wedge topped with blue cheese crumbles, bacon, red onions, tomatoes, and blue cheese dressing.
Pepperoni, sausage, ham, Canadian bacon, ground beef and cheese.
BBQ sauce topped with cheddar cheese, ground beef, bacon bits, pickles and red onions.
Grilled Chicken breast, BBQ sauce, red onion, cilantro and mozzarella cheese.
Franks RedHot sauce, mozzarella cheese and grilled chicken.
Garlic butter and fresh mozzarella cheese cooked to a golden crisp.
Bell peppers, mushrooms, black olives, red onions, zucchini, tomatoes, broccoli and basil
Mozzarella cheese, pineapple and Canadian bacon.
Pepperoni, sausage, jalapeos, mushrooms, olives and mozzarella cheese
Start with a Cheese Pizza and you add what ever toppings you want!
Chunks of grilled chicken with mixed vegetables and hearty noodles
Homemade Chili with chunks of beef topped with cheese, onions and sour cream.
Baby clams, potatoes, and celery in a creamy clam sauce served New England style.
Three scrambled eggs, cheddar and jack cheese, bacon, and salsa fresca rolled in a flour tortilla served with French fries.
Two fried eggs over thinly sliced ham with pepper jack cheese on a gourmet bun served with French fries
Three egg omelet with feta cheese, tomatoes, onions, sliced mushrooms, and black olives.
Egg whites and 6 oz. grilled chicken breast served with brown rice
Beef sliders , the meat was cooked just right
French dip
a man sitting at the bar
The Cool Bar!
the bar and televisions
the bar and dining area
Penne pasta
View of the main bar and dining area from this gigantic room in back that must serve a hundred people itsel. Probably 35 TV's in the place.
a plate of food
a plate of food
pasta dish, food, pasta
View of where I was sitting in the back corner with multiple access to TVs
interior
TV
View of TVs and back area
Potato skins
Double cut prime rib
Menu
food, dessert
Prime rib medium rare.
Chicken tenders