Thai2You Restaurant
Thai2You Restaurant
Tofu or shrimp with cucumber, carrot, mint, cilantro and bean sprout wrapped in rice paper served with peanut sauce.
Grilled marinated fresh chicken breast with Thai herbs served with peanut sauce and cucumber sauce.
Fried vegetarian rolls of cabbage, celery, carrot, glass noodles served with sweet and sour sauce.
A combination of egg rolls, fried dumplings, shrimp tempura, cheesy crabs, fried calamari, served with sweet and sour sauce.
Imitation crab meat and cream cheese wrapped with wonton skin served with sweet and sour sauce.
Deep-fried shrimp tempura served with sweet and sour sauce.
Crispy tofu served with sweet Thai sauce.
Fried wrappers are filled with chicken and cabbages served with house sauce.
Sauteed with garlic chili sauce.
Deep-fried chicken wings topped with crispy Thai basil served with house sauce.
Clear broth with tomatoes, mushroom, kaffir lime leaves, lemon grass, galangal, lime juice and chili paste with cilantro on top.
Clear broth with tomatoes, mushroom, kaffir lime leaves, lemon grass, galangal, lime juice and chili paste with cilantro on top.
Coconut soup. Coconut milk with tomatoes, mushroom, kaffir lime leaves, lemon grass, galangal, lime juice and chili paste oil with cilantro on top.
Coconut soup. Coconut milk with tomatoes, mushroom, kaffir lime leaves, lemon grass, galangal, lime juice and chili paste oil with cilantro on top.
Chicken, glass noodie and vegetable such as broccoli, carrot, cabbage, onion, celery, snow pea and baby corn in clear broth.
Stuff ground pork and shrimp wontons served in clear broth with chicken, shrimp and vegetables.
Noodle in beef broth with meat ball, beef, bean sprouts, celery, cilantro and fried garlic.
Noodle in beef broth with meat ball, beef, tendon, tripe, flank, liver, bean sprouts, Chinese broccoli, green onion, celantro and fried garlic.
Thai pho. Noodle in beef broth with meat ball, beef, tendon, tripe, flank, cilantro and fried garlic.
Noodle in clear broth with fish ball, BBQ pork, ground pork, ground peanut, dry chili, lime juice, fried garlic, fried wonton, cilantro green onion, fried garlic and bean sprouts.
Noodle in clear broth and special yen ta fo sauce with fish ball, squid, shrimp, fried tofu, white mushroom, fried garlic, fried wonton and spinach or morning glory.
Noodle in clear broth with roasted duck, fried garlic, cilantro, Chinese broccoli and bean sprouts.
Som-tom. Shredded green papaya, carrot, tomato, green been mixed with Thai chili, lime juice, garlic and top with peanut.
Minced chicken, pork, or beef tossed with spicy lime dressing, red onion, dried chili and a touch of rice powder.
Yam woon sen. Clear noodle combined with ground chicken, shrimp, calamari, lime juice, fresh Thai chili, red onion, tomatoes and mint leaves.
Slice beef mixed with lime juice, cucumber, chili, red onion, tomatoes and mint leaves.
A salad of lettuce, cucumber, tomatoes with crispy wonton, fried tofu and Thai peanut sauce dressing.
Fresh cucumber, carrot topped with vinegar dressing.
Stir fried small rice noodles with egg, green onion, bean sprouts, lime and ground peanuts.
Spicy noodle. Stir-fried flat rice noodles with egg, onion, bell papper, chili and basil.
Stir-fried flat rice noodles with egg, carrot, broccoli, and Chinese broccoli.
Stir-fried egg noodle with onion, celery, cabbage, bean sprouts, snow peas, carrot, broccoli, zucchini and baby corn.
Stir-fried glass noodle with egg, mushroom, onion, snow peas, carrot, broccoli, bean sprout, cabbage and celery served in clay pot.
Stir-fried flat rice noodles with egg, onion, celery, carrot and bean sprouts.
Stir-fried rice with egg, pea, carrot and onion served with cucumber and tomato.
Stir-fried rice with egg, garlic, onion, bell pepper, basil and chili.
Stir-fried rice with egg, shrimp, chicken, garlic, onion, pea, carrot, pineapple, cashew nuts and yellow curry powder served in clay pot.
Stir-fried rice with egg, crab meat, green onion, pea and carrot in special sauce served with cucumber and carrot.
Stir-fried rice with egg, Chinese sausage, onion, pea, carrot and Chinese broccoli served with cucumber and tomato.
Coconut milk, bamboo, eggplant, bell pepper and sweet basil in green curry paste.
Coconut milk, bamboo, bell pepper and sweet basil in red curry paste.
Coconut milk, potatoes, onion and carrot in yellow curry paste.
Coconut milk, green been, pea, and carrot, bell pepper and sweet basil in panang curry paste.
Coconut milk, potatoes, onion, carrot, and cashew nuts in massaman curry paste.
Coconut milk, pineapple, bell pepper and basil in red curry paste.
Coconut milk, pumpkin, bell pepper and basil in red curry paste.
Coconut milk, roasted duck, bell pepper, tomato, pineapple and sweet basil in red curry paste.
Sauteed basil with Thai chili, bell pepper, onion, zucchini, bamboo, carrot and garlic.
Sauteed water chestnuts, bell pepper, onion, celery, carrot and cashew nuts in special Thai sweet chili sauce.
Sauteed eggplant, bell pepper, onion, carrot, sweet basil and garlic.
Sauteed vegetable such as broccoli, carrot, cabbage, zucchini, onion, snow pea, mushroom and bean sprouts with special sauce.
Sauteed broccoli with oyster sauce, carrot and garlic.
Stir-fried meat with fresh garlic and ground black pepper over fresh cabbages.
Fish, calamari, shrimp, mussels, carrot, onion, mushroom, bell pepper, ginger and sweet basil in our special sauce.
Fish, calamari, shrimp, mussels, green been, bamboo, bell pepper, kaffir lime leaves and sweet basil stir-fried in a delicious red curry paste.
Salmon topped with panang curry sauce, bell pepper, pea, and carrot, green been, sweet basil and kaffir lime leaves then served on bed of freshly steamed vegetable.
Salmon filet topped stir-fried with carrot, celery, onion, bell pepper, water chestnuts, garlic and cashew nut in special sauce.
Roasted duck sauteed with bell pepper, onion, bamboo, zucchini, carrot and sweet basil.
Steamed or deep-fried fish filet topped with sauteed ginger, snow pea mushroom, celery, onion, bell pepper in our special sauce.
Grilled steak served with authentic Thai spicy sauce and cucumber.
Deep-fried marinated pork served with the Thai style sauce.
Deep-fried marrinated beef served with the Thai style sauce.
Marinated BBQ chicken with Thai sweet chili sauce.
Sauteed Chinese broccoli with crispy pork in oyster sauce.
Thai style. Choice of chicken, pork, or beef. Sauteed sweet basil or Thai basil with Thai chili, garlic, bell pepper, bamboo, green been in special sauce.
Fried chicken with Thai sweet orange sauce.
Stir fried rice noodle dish.
Stir fried flat rice noodles with egg, carrot, broccoli, and Chinese broccoli.
Stir fried rice with egg, pea, carrot and onion served with cucumber and tomato.
Served with jasmine rice. Brown rice for an extra cost.
Served with jasmine rice. Brown rice for an extra cost.
Served with jasmine rice. Brown rice for an extra cost.
Served with jasmine rice. Brown rice for an extra cost.
Served with jasmine rice. Brown rice for an extra cost.
Served with jasmine rice. Brown rice for an extra cost.
Served with jasmine rice. Brown rice for an extra cost.
Served with jasmine rice. Brown rice for an extra cost.
Served with jasmine rice. Brown rice for an extra cost.
Cooke Mushud in oil.
Battered and fried ice cream.
No espresso, no milk.
Choice of flavor.
Pot.
L3. Pad See-Eew Lunch Special with Combo protein!
Esan Papaya salad
Thai tea
Thai boat noodles
Pad kra pao
Satay Chicken
Chicken Pad Thai
Beef hot pot
Thai2You Restaurant
25. Tom Kha Large
Chow Mein Noodle
39. Crab Fried Rice
food, noodles, ramen and noodles, noodle dish, ramen, noodle soup
Papaya Salad
Large Tom Yum with tofu
Inside
Thai2You Restaurant
14. Papaya Salad
87. Tendon Beef Soup
Thai2You Restaurant
food, curry
2. Satay Chicken
Thai2You Restaurant
Elmer A.
Jul 28, 2024
We just moved to Rancho Bernardo and we have tried two other Thai restaurants in area. This is our favorite. We ordered the Pork Larb salad and it was very flavorful and was a nice portion. We had the Pad Thai with Tofu and it was sweet with lots of noodles. Lastly we had the Chicken Panang Curry and it was also very flavorful. Be careful! This place can be spicy. We are whimps with spicy food. We like Thai places that focus more on the flavors which this place does.
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Aly L.
Aug 4, 2024
Wouldn't come again.. better places in the area. We ordered the chicken Pad See Ew and chickenPad Thai. The Pad Thai noodles were undercooked to the point where you could barely cut them, they were so rubbery. Also, there was very little peanuts and bean roots and chicken. It was pretty much all sauce and noodles. The Pad See Ew was good but once again very little veggies and chicken mixed in. I rather go elsewhere next time.
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Mel L.
Aug 4, 2024
Cute restaurant, great service. The 3.5 stars is for the food. It could've been an off day in the kitchen, but the chicken pad Thai was too too sweet--would not recommend. We unfortunately made 2 separate orders of the pad Thai because when it arrived, we realized it wasn't a big enough entree to share. Each was like eating warm peanut sauce candy. It made me sick. The Lao papaya salad had the right flavors, but it was not put through the mortar & pestle at all. The papaya was stiff. Seems like the food was made for a crowd that doesn't know Thai & Lao food. For the price & all these good reviews, I expected more.
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David L.
Jul 11, 2024
Very good Thai place. One of the rare Thai places to have soup noodle dishes. For their soup noodle dishes, you get to pick the soup and the type of noodles you want so the combinations are endless. They also have lunch special on weekdays. Everything I have ordered here is good and the pricing is also very reasonable. The servers are nice and friendly. The place is a little small so expect to wait if you come at the wrong time. Overall, I highly recommend this restaurant.
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Natasha Y.
May 24, 2024
I never like Thai food until this place, it was one of my least favorite cuisine's. The Panang Curry is full of flavor and just delicious, the satay chicken with peanut sauce is good too. Togo is just as good as dinning in, will def be back for more!
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Kaitlyn P.
May 17, 2024
I love this restaurant! My family and I come here at least one a week from Southeast San Diego and it is worth the drive! The boat noodle is our favorite dish and the one we order the most. The staff is extremely friendly and service is very quick. The ambiance of the restaurant is great but just gets a bit crammed when busy.
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Griffen S.
Jan 14, 2024
A hidden Thai place that hits the right spots for a delicious lunch and dinner venue. We had heard some great things about this local Thai restaurant and decided to give it a shot and it more than lived up to the hype! The ambiance is simple and decorative and sets the tone. We ordered off the lunch deal portion of the menu, but the rest of the menu covers everything you could want from a Thai place. The prices are very reasonable too!We ordered the pad Thai and another noodle dish, and a couple of Thai teas with boba as well. The lunch specials are great as you get soup with it, salad, dumplings, egg roll and a smaller dish sized main. Completely worth and will fill you up! Plus the food was delicious!The service was sharp and attentive, always keeping and eye on us!Check this place out before it gets too busy!
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Mei C.
Apr 24, 2024
This place was awesome!! Easy parking in a large plaza, relatively small interior but we got seated right away since it wasn't busy. Most of the food on the menu are in the $10-20+ range so it could get a little expensive. We ordered a thai tea which was super big! A beef hot pot dish (tendon beef soup?) where the staff can only light the fire once so gotta eat it while it's hot! The broth was so flavorful and the beef and herbs really complemented the dish. Also got a larb salad which you can't go wrong with at any thai place, as well as a sampler plate that gave 3 portions of appetizers (shrimp tempura, spring rolls, cheese wonton, and onion ring) which was just what I was craving. Deep fried food hahaha. Definitely recommend coming here!
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Saleen D.
Apr 18, 2024
Located in the 7 Eleven plaza off of Camino Del Norte.This is definitely a popular spot for lunch! It is on the smaller side so it was packed when we got there. There were also a lot of people ordering to go. Their lunch specials are a steal! Customer service was a bit rushed / short, probably because they were busy.Pad Thai: Generous portion. They did not ask us the spice level for either dish, unsure if they even do that? Served with gyoza, egg roll, & salad. This Pad Thai was a bit sweeter than we were normally used to & it was tasty.Pad Se Ew: Very flavorful & they are generous with the protein.Thai Tea: Jumbo size which was great!
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George A.
Jan 14, 2024
Definitely did not fit our $50 Lunch Date for two budget. We ordered 4 items, why 4 items and there was only two of us.... there wasn't enough protein on the Panang Curry Chicken. Not worth the cost. So we added another protein, Angel Wings, which was over cooked like a jerky. It's basically 4 pieces of deep fried chicken wings. The Angel Wings that we know is supposed to be stuffed Chicken Wings with diced chicken meat, glass noodles and some vegetables inside. We were not sure why they call their fried chicken wings Angel Wings and they were not even stuffed wings. Our total bill was almost $90 for 4 items. On average, each item would cost $22.50 with tax and tips. Their pricing is like a fine dining restaurant in downtown or UTC. $22.59 per item on a neighborhood restaurant (in RB) is super expensive. The Pad Thai and Panang Chicken were very average. Not worth $22 per item. The Angel Wing was not the stuffed wings so this one is also expensive. The crab rice was unique with crispy crabmeat. At $22, this is the only item that we enjoyed the most. Check out the photos and tell me if they are worth $90. They need to adapt to their environment and adjust their pricing based on their location. In my opinion, a neighborhood restaurant should not have the same pricing as a restaurant located at Gaslamp or UTC mall especially if the taste is just average.
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