Taste of the Himalayas
Taste of the Himalayas
Nepalese hot tea made with milk.
Fiji.
Baked crispy thin lentil wafers. Served with mint chutney.
Onions, spinach, cabbage, cooked with Himalayan spices and herbs. Served with mint chutney.
Deep fried patties stuffed with spices, potatoes and green peas. Served with tamarind sauce.
Chicken breast marinated with Himalayan sauce, bell peppers, onion, green onion, cooked in a clay oven with Himalayan spices.
Lamb marinated with Himalayan sauce, bell pepper, onion, green onion and cooked in clay oven with Himalayan spices.
Shrimp cooked with Himalayan spice and herbs. Served with mint chutney.
Chicken with organic mixed greens, cucumber, tomato, carrots with Himalayan dressing.
Organic mixed greens, cucumber, blueberry, cheese, tomatoes, carrots with honey based balsamic vinegar and mint Himalaya dressing.
Salmon with organic mixed greens, cucumber, tomato, carrots and Himalayan dressing.
Mixed lentils cooked with Himalayan spices and herbs.
Cauliflower, zucchini and onion cooked with Himalaya spices and herbs.
Boneless chicken cooked with Himalaya spices and herbs.
Cucumber, potatoes, greens peas and marinated Himalaya style.
Steamed dumpling filled with minced cabbage, spinach, mushrooms, cashews, nuts, paneer, onion, cilantro, green onion and spices. Served with Himalayan sauce.
Steamed dumplings filled with minced chicken, onion, cilantro and spices. Served with Himalayan sauce.
Steamed dumplings filled with minced lamb, onion, cilantro and spices. Served with Himalayan sauce.
Each of any of the above.
Potatoes and cauliflower with onion and tomato sauce with Himalaya spices. Served with basmati rice.
Eggplant and potatoes cooked in Himalayan style curry sauce. Served with basmati rice.
Fresh okra and strips on onion sauteed with special herbs and spices. Served with basmati rice.
Seasonal mixed vegetables cooked in onion and tomato sauce with Himalayan spices. Served with basmati rice.
Chickpeas cooked with special herbs and spices in taste of Himalayas gravy. Served with basmati rice.
Green snow peas and potato cooked with onion and tomato based sauce. Served with basmati rice.
Potato and paste spinach cooked with onion, tomato and Himalayan spices. Served with basmati rice.
Mixed vegetable cooked with coconut and Himalayan sauce and spices. Served with basmati rice.
Green peas cooked in gravy of onion and tomatoes, along with herbs and spices. Served with basmati rice.
Minced spinach with homemade cheese cubes in a light creamy sauce. Served with basmati rice.
Homemade cheese cooked with special tikka masala. Served with basmati rice.
Mashed homemade cheese potatoes, nuts and spices combined together to make balls of kofta and then cooked with specially prepared sauces of nuts, cream, tomato and onion with herbs and spices. Served with basmati rice.
Pan fried marinated cheese strips with bell peppers and onion in Himalayan sauce. Served with basmati rice.
Paneer cooked in pickling spices. Served with basmati rice.
Fresh mushrooms cooked in a creamy sauce with herbs and spices. Served with basmati rice.
Mixed veggies in our all time favorite tikka Masala sauce.
Pan fried marinated chicken strips with bell pepper and onion and cooked in Himalayan sauce. Served with basmati rice.
Boneless chicken cooked in onion and tomato gravy with Himalayan spices. Served with basmati rice.
Premium chicken cooked in gravy made of tomatoes and onion with potato, vinegar and chili sauce. Served with basmati rice.
Boneless chicken cooked with sauteed onions and bell peppers with pickles flavor authentic Nepalese style. Served with basmati rice.
Boneless chicken breast cubes cooked in special sauce with herbs and spices. Served with basmati rice.
Boneless chicken cooked with coconut milk, coconut hage with a creamy sauce and Himalayan herbs and spices. Served with basmati rice.
Premium chicken cooked with Himalayan sauce, green bell peppers, red bell peppers, onions, seasoned with spices and topped with fresh ginger. Served with basmati rice.
Premium chicken cooked in the tandoor and then baked in a butter sauce, Served with basmati rice.
Chicken cooked with fresh spinach or paste spinach along with different herbs and spices. Served with basmati rice.
Premium lamb cooked in gravy of tomatoes and onions with potato, vinegar and chili sauce. Served with basmati rice.
Boneless lamb pieces cooked with fresh spinach or paste spinach along with different herbs and spices. Served with basmati rice.
Boneless lamb pieces cooked in clay oven prepared with special Himalayan sauces and spices. Served with basmati rice.
Boneless lamb pieces are cooked in Himalayan special sauce with different herbs and spices. Served with basmati rice.
Boneless premium lamb cooked with coconut milk, creamy sauce and Himalayan herbs and spices. Served with basmati rice.
Boneless lamb cubes cooked in a creamy sauce with Himalayan herbs and spices. Served with basmati rice.
Mixed vegetables and homemade cheese cooked in Himalayan spices with basmati rice. Served with raita.
Premium chicken cooked with basmati rice with mix of special herbs and spices. Served with raita.
Premium lamb cooked with basmati rice with mix of special herbs and spices. Served with raita.
Shrimp cooked with basmati rice with mix of special herbs and spices. Served with raita.
Vegetables, panner and tandoor baked lamb, chicken and shrimp cooked with the spices of Himalayan then mixed with basmati rice and served with raita.
Chicken marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sauteed onions, bell peppers, cabbage and carrots.
Boneless chicken breast first marinated with special herbs and spices along with yogurt then baked to perfection in the tandoor oven and served sizzling with onion, bell peppers, cabbage and carrots.
Lamb cubes marinated and cooked with special Himalayan spices served sizzling with salted onion, bell pepper, cabbage and carrots.
Salmon marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sauteed onions, bell peppers, cabbage and carrots.
Jumbo shrimp marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sauteed onion, bell peppers, cabbage and carrots.
Fresh vegetable broccoli, potatoes, bell peppers, onion, cauliflower, tomato, paneer, zucchini, mushrooms, marinated with sour cream, herbs and spices then baked to perfection in the tandoor oven and served sizzling with salted cabbage and carrots.
This dish is the combination of marinated chicken, lamb, shrimp and salmon, served on a sizzling platter with onions, carrots and cabbage.
Salmon fish filet cooked in Himalaya n special sauce with different herbs and spices. Cooked in garlic, ginger and onion. Served with basmati rice.
Filet salmon cooked with gravy of tikka masala. Served with basmati rice.
Shrimp cooked in onion and tomato gravy with Himalayan sauces and herbs. Served with basmati rice.
Shrimp cooked in onion and tomato gravy with choice of spinach paste or fresh spinach. Served with basmati rice.
Shrimp and mushrooms, cooked with the specialty prepared sauce of tikka. Served with basmati rice.
Salmon cooked in gravy of tomatoes and onions with potato, vinegar and chili sauce. Served with basmati rice.
Traditionally baked bread in the tandoor oven.
Naan with fenugreek, oregano and other Himalayan spices.
Stuffed with paneer cheese.
Homemade yogurt with cucumber, carrots, bell pepper, mint and spices.
Sweet.
Very spicy Himalayan sauce.
Onions, lemon and green chili.
Tofu salted in thyme seed with bell pepper, onion and other Himalayan spices. Vegan.
Delicious sea bass cooked in a special Himalayan sauce consisting of many herbs and spices.
Assorted pieces of tandoor chicken breast, lamb, shrimp and mixed vegetables cooked with special prepared sauce. Seasoned with different Himalayan herbs and spices.
Pan fried gumbo shrimp sauteed with strips onion, bell peppers and tomatoes with a fragrant taste.
Diced eggplant and boneless chicken cooked in a exotic Nepalese style Himalayan sauce.
Lamb chops marinated in yogurt, seasoned in Himalayan herbs. Cooked medium rare in tandoor oven. Served on a sizzling platter with sauteed vegetables.
Rice pudding.
Bon-in goat cooked in Himalayas style tomato onions base curry.
4 pieces of paneer marinated in a delicious tandoori spices and cooked in our special tandoori oven. Served with vegetables and basmati rice.
Chickpeas curry blended with our delicious creamy spinach sauce.served with rice
Orders cancelled within 24 hours of scheduled delivery time will be charged 50%.
Tofu salted in thyme seed with bell pepper, onion and other Himalayan spices. Vegan.
Assorted pieces of tandoor chicken breast, lamb, shrimp and mixed vegetables cooked with special prepared sauce. Seasoned with different Himalayan herbs and spices.
Assorted pieces of tandoor chickenPan fried gumbo shrimp sauteed with strips onion, bell peppers and tomatoes with a fragrant taste. breast, lamb, shrimp and mixed vegetables cooked with special prepared sauce. Seasoned with different Himalayan herbs and spices.
Diced eggplant and boneless chicken cooked in a exotic Nepalese style Himalayan sauce.
Rice pudding.
Bhanta Ra Chicken
Fragrant spices from the east. Chana Masala
Inside
View of the bar / front desk
Inside
a spoon full of food
Inside
Inside
a brick wall and a bar
food, curry
interior, tacos
Waiting for my 10 spice butter chicken. Love this place
Front with the patio
burgers, interior
Patio
Sitting area
Bhanta Ra Chicken
Artwork inside
interior
Evil God? Maybe Kali ?
84. Mango Kulfi
JJ O.
Jul 8, 2024
This restaurant tucked away near Trader Joe's offered a delightful surprise. They boast both a cozy indoor dining area and a charming outdoor patio, ideal for enjoying a meal in the fresh air. The service was acceptable; while it was quiet during my visit (just another couple on the patio), the food took about 20 minutes to arrive after ordering.While the chicken tikka masala wasn't quite a home run, the rest of the experience definitely was. The sauce itself was rich and flavorful, though a touch sweeter than some might prefer (as others have mentioned). However, the chicken itself was a bit overcooked and dry, which impacted the overall dish.The real star of the show was the paneer naan. The texture of the bread was fantastic, light and fluffy, even if it could have used a slightly more generous cheese filling. Regardless, the flavor was on point. The accompanying rice stole the show for me - fragrant and flavorful, likely infused with cumin seeds (just a guess!). It perfectly complemented the rich curry sauce, leaving me wishing I could find something similar back home.The price might be a tad higher than some other Indian restaurants in the area, but considering the large portions and high-quality ingredients, it felt reasonable, particularly for an out-of-town visit.Overall, a solid option for flavorful Indian food with generous portions. While the chicken tikka masala wasn't perfect, the other elements truly impressed. Definitely worth checking out!
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Paul B.
Jun 8, 2024
I would definitely recommend obviously the naan , but the chicken tikka masala is so good. Would also recommend is called sag paneer is really good as well. The service is slow, and I think they only have a chef and a waiter working. Making it very slow. The place itself is very cultural and the paintings of mountains are very pretty. Overall a 4.3
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Katrina D.
Sep 27, 2023
My first time at an indian restaurant and I was pleasantly surprised. First of all, the restaurant is so cute which charming outdoor seating.We got the chicken tikka masala and bhanta ra chicken both at mild spice levels. They both were delicious but I felt that the chicken tikka masala didn't have enough flavor? Or maybe it lacked a bit of the spice. The bhanta ra was more appropriately spiced so that was delicious. I also was expecting the portion sizes to be bigger but maybe this is normal for indian dishes. The garlic cilantro naan is sooo delicious. Packed full of garlic flavor with crispy edges but very fluffy!!
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Reina M.
Jun 21, 2024
AMAZING BUTTER CHICKEN! I usually do their spice level 7/8 with a side of garlic naan bread. The chicken is so tender the rice is cooked to perfection and the naan just tops everything! Highly recommend if you havent or have tried Indian food!! 10/10 Love the outside seating such a vibe.
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Tanner G.
Apr 26, 2024
Food was ok, but it took forever to eat there. Their hours don't reflect what they advertise. Took three times trying to eat here. It's not that they are busy, they just don't staff correctly to open on time when they say (could be an hour over their advertised hours). If you're planning to go, I'd go later in the day to assure they are open. I have only been once. I got the Butter Chicken. The food was decent, but I feel the constancy of trying to attend, when they were always closed soured the experience. Once they were open, the staff were kind and the aroma is pleasant with all the spices.
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Daniel R.
May 14, 2024
Love this place - curry is on the sweeter side so just know this going in. Very nice staff and always consistent. Highly recommend!
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Lexy E.
Oct 29, 2023
We got takeout here while my mom was in town and we really enjoyed it! My mom got the mushroom masala and I got the Nawaratan korma. We ended up eating mostly mine because it was so good. I did end up eating the mushroom masala for leftovers. But the nawaratan was a hit! We also got garlic naan, veggie samosas, and mixed momo. We liked the chicken momo better then the veggie. The samosas were really good and the naan needed heating up but much better after that!
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Morgan M.
Apr 16, 2024
10/10 amazing every time, the food is nothing like you've ever tasted in San Diego. Great lunch specials and amazing dinner
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Lizzeth B.
Jul 10, 2024
"The service was amazing, My friend recommended this place and I didn't know that you get a free desert on your birthday, they sang happy birthday to a girl next to us, the buisness is small and the appetizers were late with the meal, But the service was great.
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Brendan C.
Aug 10, 2024
Ordered takeout and I did not actually pick up the meal personally, so I can't speak to the service only the food. We got 2 chicken tikka masalas mild and one lamb tikka masala with garlic naan and a mango lassi. I have to say the chicken tikka masala was one of the worst I've ever had; the sauce was watery and bland and the amount of chicken and lamb was almost pitiful. The naan was decent with a good amount of garlic and the only bright spot was the mango lassi. It was pretty good just wish it was colder.
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