Sushi Exchange
Sushi Exchange
Per law AV 1276, we will only include utensils and extra condiments upon request to ensure consideration of our environment.
We only include based on amount of food that is ordered. Please specify in the note if you want extra.
We only include based on amount of food that is ordered. Please specify in the note if you want extra.
We only include based on amount of food that is ordered. Please specify in the note if you want extra.
We only include based on amount of food that is ordered. Please specify in the note if you want extra.
We only include based on amount of food that is ordered. Please specify in the note if you want extra.
Deep fried tentacles served with wasabi mayo.
Deep fried wontons filled with cream cheese, krab, and green onions. Served with sweet chili sauce.
Japanese style fried chicken served with garlic aioli.
Fried tofu cooked with house garlic sauce, onion, and jalapeos.
Served with sea salt.
Served with house garlic sauce.
Served with house spicy garlic sauce.
Pan-seared miso marinated yellowtail collar served with truffle oil and ponzu.
Served with wakame, green onion, and tofu.
Filled with chicken and vegetables. Served with ponzu.
Choice of steamed white, sushi, or brown.
Stir fried Japanese chili served with spicy garlic shoyu.
Deep fried octopus fritters served with Japanese mayo, takoyaki sauce, bonito flakes, and nori.
2pcs of tempura shrimps and 5pcs of tempura vegetables. Served with tempura sauce.
5pcs of tempura shrimps served with tempura sauce.
7pcs of tempura vegetables served with tempura sauce.
Vegetable filled deep fried egg rolls served with sweet chili sauce.
Served with truffle oil, parmesan cheese, mozzarella cheese and nori.
Spicy tuna, avo, shiso aioli, eel sauce, and rainbow sprouts topped on a bed of crispy rice. 4 pcs.
Mixed greens served with house carrot ginger dressing.
Assorted Japanese pickles.
Spring mix served with assortment of fish, avocado, seaweed salad, and wasabi yuzu dressings.
Seaweed wakame.
Seasoned cucumber salad with squid.
Seasoned cucumber salad.
Traditional cabbage kimchi stir fried with smoked bacon, cheese, fried egg, and vegetables.
Panko fried chicken srtips served with yellow Japanese curry and rice.
Served with fried onions, fried jalapeos, and chili garlic lime sauce.
Spiral pasta with miso butter, sweet Coen, mushrooms, truffle oil topped with shredded cheese.
Pan-seared shiro miso marinated salmon served with broccoli and rice.
Served with rice, avocado, sweet onion hijiki sauce, and masago.
Served with rice, avocado, sweet onion hijiki sauce, and masago.
Served with rice, avocado, sweet onion hijiki sauce, and masago.
House made spicy vegan thai curry served with seasonal vegetables and rice.
Grilled chicken breast stir fried with mixed vegetables and teriyaki sauce.
Marinated beef stir fried with mixed vegetables and teriyaki sauce.
Mixed seafood stir fried with mixed vegetables and teriyaki sauce.
Deep fried tofu stir fried with mixed vegetables and teriyaki sauce.
House pork broth with pork chashu, sweet corn, fungus, bamboo, and crunchy garlic.
Mixed seafood and vegetables in a hot and spicy broth served with a thick wheat noodles.
Classic thick wheat noodles in a savory hot broth garnished with 2 shrimp tempura and fish cakes.
Stir fried noodle with chicken breast and mixed vegetables in a sweet and savory sauce.
Stir fried noodle with marinated beef and mixed vegetables in a sweet and savory sauce.
Stir fried noodle with mixed seafood and mixed vegetables in a sweet and savory sauce.
Stir fried noodle with deep fried tofu and mixed vegetables in a sweet and savory sauce.
House vegetable broth with deep fried tofu, sweet corn, fungus, bamboo, and crunchy garlic.
Served with Japanese style fried chicken, rice, edamame, fruits, and cookies.
Served with teriyaki chicken, rice, edamame, fruits, and cookies.
Fresh salmon, avocado, cucumber, and krab wrapped in soy paper and nori. Served with ponzu sauce.
Spicy tuna, jalapeo, and sweet glaze on top with shrimp tempura, cream cheese, avocado, cucumber inside.
Baked with salmon, scallop, krab, avocado, onions, Masago, and sweet glaze.
Baked with salmon, krab, creamy garlic cheese, avocado, onions, Masago, and sweet glaze.
Baked with scallop, krab, creamy garlic cheese, avocado, onions, Masago, and sweet glaze.
Krab, avocado, and cucumber.
Avocado and sweet glaze on top with krab, eel, and cucumber inside.
Crunchy flakes and sweet glaze on top with krab and shrimp tempura inside.
Eel, avocado, and sweet glaze on top with shrimp tempura and krab inside.
Tuna, avocado, mango, Masago, and sweet glaze on top with shrimp tempura and krab inside.
Simple roll with nori, rice, and choice of tuna, salmon, yellowtail, avocado or cucumber.
Salmon, avocado, and cream cheese.
Assortment of fish and avocado on top of California roll.
Salmon skin, gobo, cucumber, avocado, and sprouts inside. Served with sweet glaze.
Smoke salmon and sesame dressing on top with spicy salmon, cucumber, and avocado.
Octopus, Shiso leaf, cucumber, plum sauce, and wasabi mayo.
Shrimp tempura, avocado, cucumber, Masago, and krab, wrapped in soy paper and nori. served with sweet glaze.
Seasoned spicy scallop and cucumber.
Seasoned spicy tuna and cucumber.
Deep fried soft shell crab, krab, cucumber, avocado, sprouts, and gobo wrapped in soy paper and nori.
Ebi, avocado, and sweet glaze on top with shrimp tempura and krab inside.
Spring mix, seaweed salad, Inari, avocado, cucumber, and radish wrapped in soy paper and nori. served with sesame dressing.
Yellowtail, avocado, blood orange slices, black pepper, garlic olive oil, ponzu, micro baisil on top with shrimp tempura and spicy krab inside.
Mixed tempura vegetable and avocado in soy paper and nori. Served with crunchy flakes and sesame cream sauce.
Seared Albacore, avocado, Masago, green onion, and garlic ponzu on top with shrimp tempura and krab inside.
Seared salmon, green onion, Masago, sweet glaze, and spicy aioli on top with shrimp tempura and krab inside.
Seared albacore, fried onion, fried jalapeno, and sweet glaze on top of spicy tuna roll.
Salmon, avocado, lemon slices, micro cilantro, and sesami dressing on top of spicy tuna roll.
Deep fried roll with spicy tuna, salmon, krab, and avocado inside. Masago, green onion, mango, sweet glaze, and spicy aioli on top.
Salmon, avocado, fried onion, fried jalapeno, sweet glaze, leche cream on top with shrimp tempura and krab inside.
NO RICE. Assortment of fish, Masago, green onion, and sesami dressing on top with krab and avocado inside. Wrapped with soy paper.
Tuna, avocado, hijiki onion sauce, Masago, and green onion on top of spicy tuna roll.
Seared tuna, cilantro, and citron miso sauce on top of California roll.
Seared salmon belly, Ikura, trufar oil, kewpie mayo, and ponzu on top with avocado and krab inside. Wrapped with soy paper.
Spicy tuna, crunchy flakes, spicy aioli, and sweet glaze on top with shrimp tempura and krab inside.
Deep fried roll with spicy krab, jalapeo, and cream cheese inside. Spicy aioli and sweet glaze on top. Wrapped in soy paper and nori.
Seared albacore, serrano pepper, citrus sriracha sauce, and sesame dressing on top with seasoned spicy scallop and cucumber inside.
Yellowtail, avocado, serrano pepper, sesami dressing, and house habanero sauce on top of spicy tuna roll.
NO RICE. Assortment of fish, avocado, gobo, and pickled radish wrapped in cucumber and soy paper. served with sesame dressing.
Yellowtail, avocado, yuzu kosho paste, green tobiko and wasabi mayo on top with shrimp tempura and krab inside.
Exponentially spicy tuna with smoked ghost pepper flakes, Carolina reaper, avocado, cucumber and Serrano. Order at your own risk. NO REFUND NO CRYING:) Enjoy the burn!
Spicy krab and shrimp tempura inside. Albacore, avocado, micro cilantro, wasabi mayo, ponzu and jalapeno lime crunchies.
Spicy tuna, avo and shrimp tempura inside, albacore on top with ponzu, spicy garlic sauce and rainbow sprouts.
Halibut, avo, serrano, lime zest, micro cilantro and ponzu on top. Chu toro, cucumber and habanero inside.
2pcs salmon, 2pcs tuna, 2pcs yellowtail, 2pcs albacore. No substitution.
Served with honey, yuzu kosho paste, tobiko and micro greens.
Served with garlic olive oil, ponzu, black pepper, truffle salt, lemon slices, and micro greens.
Served with mint Ume vinaigrette and micro greens.
Goes directly to Sushi Exchange staff, thank you for all your support!
Goes directly to Sushi Exchange staff, thank you for all your support!
Goes directly to Sushi Exchange staff, thank you for all your support!
Goes directly to Sushi Exchange staff, thank you for all your support!
Bottled
Bottled
Bottled
Bottled
Miso butter mac n cheese /// www.DOODIEBEARZ.com
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9 piece nigiri chefs choice
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Happy Hour: $3 draft beer & $3 sake
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Yoga roll
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Fresh oysters on the half shell
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Lemon cilantro roll and Ninja roll
