Ice Cream
a person holding a plate of food
noodles in bowls on a counter
a table and chairs
a chef preparing food
a man and a woman standing in front of a counter
a plate of stir fried noodles
two men preparing food
2 plates of Mongolian BBQ
Express (One Bowl) -- After
Express (One Bowl) -- Before
noodle dish, food, noodle soup, ramen and noodles, ramen, noodles
interior
Lunch!
interior
ramen, food, noodle soup, noodle dish, ramen and noodles, noodles
Mongolian BBQ with Medium Spicy sauce
food
Waiting for the grill.
Stacked and ready to go
Brittany T.
Feb 21, 2024
Food: 5/5Portions:5/5Atmosphere: 5/5Cleanliness: 5/5Customer service: 5/5Speed: 4/5Price: $$ADA access: yesRestrooms: yes M/FDogs: noKid Friendly: yesVegetarian options: yesVegan options: yes Pros: choose between endless rounds or one entree dish, great deal for price, amazing food Cons: it can get busy
Read MoreAllyson D.
Aug 7, 2024
Not horrible for a workday lunch with coworkers. I was expecting a mall food court kind of eatery, but there's actually wait staff and you get seated at a table. Once they give you the bowls (one for meat/veg and the other for sauce), you're off to the food line.The technique to pile the food into your bowl will take some practice. In the end, I think our stomachs are bigger than our eyes because I didn't think I got my money's worth, but I'm still full 4 hours later. And I'm vegetarian! The sauce creation I somewhat followed was the spicy level. The dragon oil can be spicy, but only if you dip the spoon all the way into the bowl and get some seeds. The sesame bread was good. The rice is provided to the table - not individually.Ultimately, the experience was fine. Our waitress was attentive and made sure to ask if we wanted our waters refilled. The food choices were sparse in some. The tofu was not filled up like the meats were, there were 6 pieces of baby corn, my party of 5 took the rest of the mushrooms, the zucchini looked like it sat overnight. I totally dropped food as I was filling my bowl, which, unfortunately, is destined to happen. It ends up being wasteful. The cooks came out as soon as the line started to form so we didn't wait very long.My photo is just an example of what you could be eating. It's customizable! I chose to opt out of noodles and just eat it with the rice provided.
Read MoreTracy C.
May 5, 2024
My friend recommended this spot for a Galentine's day dinner with a few friends, and I was absolutely thrilled! I've been eager to give this place a try for some time now. It's conveniently close to where I live, so it could easily become my go-to spot.It turned out to be quite underwhelming, unfortunately. Despite the underwhelming experience, it was still enjoyable to select our food and watch as the cooks stir-fried it all on a giant round grill. They provided me with two bowls, one for the food and another for the sauce. The buffet counter seemed a bit messy, likely because some customers were trying too hard to cram too much food into one bowl.The food was just mediocre, and I might have contributed to that by adding too much sauce--it ended up being too salty for my taste.I wouldn't choose this place for any special occasions, but if you're curious about this type of restaurant and want the experience, then it's worth giving it a try.
Read MoreKaelin A.
Mar 5, 2024
Nothing can beat a good old Mongolian grill night. I have been coming to Stir Fresh for years! It has changed a lot over the years in not the best way hence the 4/5 stars. Service was good and our server was attentive. The ambiance inside is typical to any Mongolian grill spot. The sesame bread use to be complimentary and come with your meal and it use to be soft and chewy. When I ordered it tonight it was hard and crunchy & it's .50 cents per piece of bread. My Mongolian grill was good. My only issue is even though I filled my little sauce bowl to the rim with sauce, it seemed to evaporate on the grill and didn't get absorbed into my food. Wahhh! I did order my son the chicken tenders and fries because he's not a fan of Mongolian grill and they were good. They do have rules like your first plate you can take the rest home if you don't finish it but if you get another round and you only eat half of your second plate you can't take it home. Despite all this, I would still say it's worth it and I will be coming back.
Read MoreSherry B.
Feb 9, 2024
This restaurant has a unique concept; you grab a bowl and put all you can fit including meats, veggies, noodles and sauces and hand it over to the chef and he cooks your meal right in front of you. It was pretty quiet on the outside and inside there were only two people when I went it in ( they had just a opened for the day) I was immediately welcomed by Yesenia and she patiently explained how everything to me and how it all works. She even shared her special sauces that she recommends. (This was delicious) My server Chris was very attentive checked in on me continuously to make sure I was doing alright. From the time I sat a rush of customers came in about 30 people and Yesenia and Chris impressively welcomed people in, took their orders all at the same time while serving their tables. By the time I was done majority of their tables were occupied and everyone was happy.Yesenia and Chris thank you and great job!
Read MoreJerry R C.
Feb 7, 2024
This is the first Mongolian BBQ I've been to that offers seafood proteins. Proteins include white fish, calamari, beef, chicken, pork, and tofu. The 'express' option gives you one bowl. For $2.00 more you can get all you can eat. There's no sharing or take out allowed.There's also a vanilla ice cream option available that's not clearly advertised on the menu.
Read MoreYueming Q.
Jan 13, 2024
Finally I got to try this restaurant, it was even better than I thought. It was so fun to pick your food and watch chefs stir frying them on a giant round grill. The taste of the food is very delicious, and you can mix your own sauce. I definitely recommend their spicy dragon oil if you are a spicy lover. Their service is nice and helpful as well. My only complaint is the buffet counter is a little bit messy because some customers are trying too hard to put too much food in one bowl.
Read MoreCrystal F.
Jun 14, 2023
We used to come here a lot, the food was good then, but they have been going downhill for some time now.We stopped in for an early fathers day dinner, this place was pretty empty and the service was bad....no greeting, they sat us at a table and then disappeared for a long time and it seemed like they did not want to be there. It took forever to get our drinks and the sesame bread was cold, the bread use to come with the meals but now they are charging $1.50.When we went to put our food together, I noticed very little meat, it was mostly vegtables and noodles only. The sauces and oils were also at the bottom of the containers, they were super unorganized and there wasn't anyone to ask if they can bring more meat and sauce out.The food was okay, our plates were bland because of the lack of sauces. We probably wont be coming back.
Read MoreZuli M.
Jan 6, 2024
Most importantly, the staff is amazing. Everyone is so on it & attentive! They're constantly running around serving, cleaning, replenishing, etc! Honestly I'm surprised this place has lasted as long as it has and I'm happy about it. It's not at the same quality level as it once was but it's not terrible. It could be much better though lol despite how great the staff is at trying to keep everything nice & clean, the guests are wild. Idk why the people who eat here are unmannered but it's definitely gross to see.
Read MoreCyndy N.
Jun 8, 2024
Even if you don't want spicy, they use the same grill so you WILL get some spice in your noodles. Just a heads up.
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