MishMash Catering

Katie is dope iiiissshhh. We came for brunch and she is the sweetest.The hangover rib fries are fire. Punk music, bomb food and amazing waitress 10/10. Mimosas are strong too!

Oh my, this was good. It was hiding just off the beaten path. Ordering inside was fast and the food hit the table within just a few minutes. I had the mishmash burger, it was fantastic! The beef was juicy and flavorful. The crispy onions on top were a great addition. The fries were next level, salted perfectly. Great food, great service.

MishMash looks like a little humble hole in the wall locals place,.. and it is, but it's hiding some delicious food!! Bar menu is some beers on draft and beer, cider and seltzer in the bottle or can. The food menu is mostly burgers and sandwiches although they do have salads and of course good side items including a variety of fries & tostones. There are some veggie and vegan options as well. Big plus on Saturdays they do BBQ too!! My BF and I both got the Medianoche Cuban Sandwich which has "slow braised pork shoulder marinated in mojo, sliced ham, pickles, swiss cheese & mustard on house baked sweet Cuban bread" as they describe it. The sandwich it utterly delicious. If you like cuban sandwiches theirs is crave-able. Since my favorite cuban sandwich shop closed down, Mish Mash's will now be the one that I compare all others too. It rivals any that i have tried in Miami as well. Plus it is served with tostones!! I am in heaven. I can't wait to bring my friends back here to try more food.

I was driving by and this place and it caught my eye, so I turned around and had lunch here. I don't have any photos posted because by the time I thought about taking a photo, my burger was gone.This is a no frills joint. Small patio seating which we enjoyed and several tables inside. Bar had some stools. But very cool and it was one of the best burgers I've had in a while. We ordered the MishMash burger and garlic aïoli fries fries. Burger came medium however, we ordered it medium well and it was perfect. The fries come with two dipping sauces that you can choose from. We went with their house ranch and their homemade thousand island. Both were great. Highly recommend. Service was great you order at the front counter and they bring it out to you. Cocktails were abundant if you want water you have to get up and get it yourself. I normally put ketchup on everything but like I said we devoured our food quickly and I never asked for or saw ketchup. So I obviously don't have to have it. The burger and fries were great.

If you're a burger fan, you'll love this spot! If you're a non-meat eater, you're a bit limited in choices here.The menu has entrees full of delicious ingredients but I only noticed two veggie options that weren't fries or a salad. I opted to get the Maitake Mushroom Vegan Sandwich, which came with truffle fries.Maitake Mushroom Vegan Sandwich - 6/10. It's a unique sandwich and definitely hearty, but I would have loved it to be a bit saucy since the bread is hard and dry. The mushroom has a nice marinate and the grilled onions are a nice touch, but it was a little bit lackluster for my likingTruffle fries - 5/10. The flavor was definitely there and I loved the cut and texture of the fries, but it had too much oil in my opinion.The music selection here is phenomenal btw. I heard SOAD, Audioslave and Rage Against the Machine among other similar bands. As for parking, it's all street. I saw more spots available on Beardsley Street.

This burger spot had the best service to my friend and I. I got the Clinton burger that had goat cheese IN the actual burger patty and that was a whole other level of top tier. My friend got the vegan option that was mushroom I believe and still delicious. For a side I got the tostones with pesto, she got their fries too. Everything was made right in the moment and we got served fast too. Inside the place had good vibes, very chill and suiting at the bar was fun chatting with the bartenders. Definitely want to go back for their Cuban sliders since they ran out!

Delicious! I had 3 items on the menu that me and bae shared outside, casual the patio. Customer service is great, the host with blonde hair (wish I got her name) was so welcoming, friendly, and helpful! Such a a dope vibe!1.) the brisket plate - the brisket is amazing and the sauce makes it even better! Wish they gave a bit more meat to share bc it's hard to lol2.) cheese Louise burger - so tasty! A solid burger and the meat on point. 3.) wings combo w/ black lagoon sauce. These wings are crispy and made so well. The sauce was unique and with good kick!

Must Check this place out. Food is simply delicious. Great variety of options from the local beers to the food. Friendly and attentive service. Great atmosphere with a small hole in the wall intimate feel. Make sure you stop by ASAP.

Absolutely ridiculous. I ordered a burger with a runny egg for delivery.... for *delivery.* My expectations were low. Not only was the burger still incredible when it arrived, but the egg somehow arrived unpopped for the perfect egg ooze moment upon first bite. I still haven't been to the physical location so this will be a shorter review. I'm truly just so amazed by how good every bite was AND how well it traveled. If it was this good after a car ride I can't wait until my first time visiting the in-person location. It hasn't happened yet- but it certainly will!

I gave them a 3 star review because there's so much potential here.the food was great! The food was good amazing! The pork tasted so good, the flavor was impeccable, my wine was perfect with the food. However;The portions were extremely generous. I had the pulled pork sandwich and it was really good but I had to cut it up in small pieces to eat it and had to just eat it with a fork to enjoy it. My partner had the Mac n cheese and brisket and the Mac n cheese and fries were so big he ate one bite and was full (he's 6"3 200lb) portioning was a big issue for our meal and we ate only like a quarter of it. I ordered wine from a glass and the whole system shut down, as in no one knew how to ring it up. When I ordered a second glass I was not acknowledged and had to send my partner to get it for me. Then they thought we had an open tab but we had paid it off. So maybe communicate better with your team.Last but not least the girls helping me order my food was great but when her manager (I assume) came to "help" everyone was confused as to what needed to be done. I run a successful restaurant in the valley and I just think better systems need to be in place operationally. Like I said great place just not ran well.