Mariscos La Perla Negra

Muy rica la comida muy lento elServicio y la musica horrible que lastima ademas los precios suben cada semana Definitivamente nunca volvere

Say down and saw the menu was a bit confusing. No lunch specials and they do not serve ice tea. Separate checks are not allowed. Price points are okay for a better kept restaurant. Here's hoping to some improvements so I can try it out again.

I'm sorry don't like writing bad reviews but when it's bad is bad. The food was disgusting this time. Had to give this place another chance since after all last time the service was lacking and the food was okay. Not okay today though got 4 orders for take out. First they missed giving me one of the aguachiles to go so I had to drive back. Honest mistake the manager even apologized. Once I did try it at home it tasted disgusting like I literally gagged threw it in the trash the lemon tasted like it was old and you know how that taste is very bitter. The shrimp itself was bad like it tasted like the shrimp was sitting out for a while that was bad. Second order was the Perla negra tostada and I love the tostada de Perla I had tasted before so I knew that was a good pick. But once I saw a hair on it I'm like over it.!!!! This is the worst order ever. And I paid over $70 on it okay just to put it out there. No bueno I'm done with this place. Never going back. For sure food poisoned! Sick for days! Beware

I've been here on several occasions. The food does not disappoint. I really enjoy their ceviche and shrimp with mango sauce. So yummy! -1 star for the really loud music inside and outside patio. The waiter turned down the music a little but, it was too loud to even have a conversation with my family. Also somewhat expensive for some plates, but not too much.

I gave this restaurant only 3 stars only because after the pandemic they took out the specials and never returned them. For what reason is a mystery because no one knows why or who decided that the pandemic is still effecting the restaurant business,that they shall continue their suffering. In real life who is the one in hardship? the customer and the business alike because there is hardship on both sides, but in the end the greed will ever endure.

Came here to eat with my mom and the place was nice and clean and the service, and food were great! Tip tho if you pay with card the tip that you leave won't go to your server, it's get pocketed by the manager so please bring some cash when you tip!

Very good and fresh food!! We got fish and shrimp tacos..estiló Ensenada. Half a dozen oysters also tasty and served with the side of fixings for the oysters. The waiter recommended I get a regular michelada instead of paying double for michelada with 4 little shrimp (decor purpose I guess) and was happy he was honest with that. The restaurant is clean, following the new COVID guidelines and had good atmosphere. Thank you to our waiter Patricio for the excellent service and delicious food!! Paid less than $50 for 2 yummy fish tacos, 1 shrimp taco, 1 fish tostada and 1 Pacifico and 1 michelada. Very filling and satisfying. Will post pictures next visit

Disappointed! Had a cóctel and don't recommend it was overpriced and no flavor. For better flavor go to El Prieto food truck in Chula Vista their cóctel also pricey but Had a memorable flavor that is worth the price.

Food was terrible and a bit pricey for what you get I usually don't write bad reviews but this restaurant was just bad everything was dirty and took forever to get your food you would expect it to be good since they took time but like I said the shrimp was raw

Food was okay. Service was terrible. The waiter looked like he was bothered by us. After we ordered, the waiter slammed the menus on another table and scared other customers nearby. I had to get up and get my own refill; our waiter was on his phone. Not a pleasant experience and was very disappointed as i was really looking forward to trying this seafood restaurant. I spent too much money for crap service and over priced shrimp cocktails. Save your time and money and support your local seafood trucks, as i will do from now on.