Krua Thai Cuisine

Food is always freshly made to order and has not skipped a beat. Be careful on your spicy levels because it's not the same as your other Thai option !Staff is super friendly and always a goes above for you. Dining area is small so we tend to order out, and the food is surprisingly still hot when I get home. We came here after our regular spot closed and haven't gone elsewhere since! Highly recommend the Pad Thai (Spicy 6) or Drunken Noodles (Spicy 4) with Chicken and their spring rolls!

The pad Thai combination is a killerBest Thai food since we left Hawaii The service and the ambiance is excellent!Thank you will return soon!

I will definitely be coming back here. Both the food and drinks were delicious and made with quality ingredients. We ordered the mango tango chicken and pineapple fried rice and they were both amazing. The mango in the chicken dish was fresh and combined with the dish very well. The pineapple fried rice was also built to perfection. I also ordered the passion fruit iced tea which was sweetened with real honey. The guy who helped us during our visit was super kind, we even witnessed him being very compassionate to a homeless man walking by the store. I struggle with cynicism sometimes so it was really nice to see. Some details about restaurant itself that might be important to consider for some: it is a very small restaurant and doesn't appear to be able to accommodate large parties. It also gets pretty warm as they didn't have their AC on while we were there.

The food was very delicious! The portions are very decent for their prices as well. The service going in was very nice, went in and they were on time with my food just barely packing it in the bag and it was a quick going in and getting food and on my way out. The mango sticky rice was the best part not too sweet just right! Very delicious. I would definitely recommend going here!

The food was good and the price was decent for SD standards but I would go back to this place. We ordered 2 of each of the following: beef panang, beef green curry, pad thai , pad see ew, Tom kha Kai and calamari. They were all delicious and satisfied all the craving. Place is a hole in the wall so we took the order to go. The owner was really great serving us last hour before they closed. He was very helpful.

This whole meal was off the charts amazing! The pineapple fried rice with added shrimp is the best I ever had! It's so flavorful and the shrimp is cooked to perfection. The iced passion fruit tea was so tasty, it had me wishing they sold a larger size. Nice staff and good pricing.

This is my favorite Thai place. Everything here is exceptional. I would highly recommend their shrimp pad thai, Chinese pork fried rice, and the fried spicy garlic wings!! They are very quick, customer service is great, and there's always leftovers for the next day. I also like the wonton soup. I had the summer rolls but I felt they were a bit on the harder side. The sauces that come with it are super good though.

The food is prepared fresh, best we have had in the South Bay. We love the cheese crab appetizer it's "broke da mout" along with pad see ewe with Chinese broccoli only (if you ask, otherwise it's the American variety, still great). This our fav place in Chula Vista and you must try their fresh beef jerky, perfection.

This place is absolutely delicious and the service is extremely attentive and friendly. This inside is cozy and cute with just a few tables. The food is delicious and carefully made from scratch, everything tasted fresh, clean and like it was made with the utmost integrity and respect...great for take out!

Phoned in an order chicken satay and brown rice. I was only on a 30 min lunch break and went i arrived to pick up order, i was informed that they don't have it. The lady was very apologetic however i didn't help that he didn't call me back.I asked what was something that was easy to make and she said fried rice. I specifically asked if they make it with soy sauce and she said no so i ordered it.I got back to work and lo and behold they put soy sauce in it like at chines restaurants. Needless to say, i couldn't eat it