Island Pasta Coronado
Island Pasta Coronado
Romaine lettuce, tomatoes, onion, black olives, parmesan cheese & vinaigrette.
Bay shrimp with romaine lettuce, artichoke hearts, tomatoes, black olives, onion, feta cheese & our home-made vinaigrette.
Our delicious Island Salad with turkey breast, kalamata olives & feta cheese.
Fresh deli meats and mozzarella, served hot or cold.
Fresh turkey breast and mozzarella, served hot or cold.
Home-made meatballs or Italian spicy sausage topped with marinara & melted mozzarella.
Eggplant roasted with garlic & olive oil, served open faced with melted mozzarella, fresh basil & marinara.
Portabello mushrooms served open faced with melted mozzarella, fresh basil & marinara.
Fresh mozzarella, pesto, tomato & basil.
Green & red peppers, onions, black olives, mushrooms & mozzarella.
Artichoke hearts, tomatoes & mozzarella.
Pesto, tomatoes & mozzarella.
BBQ sauce, chicken, tomatoes, cilantro & mozzarella.
Sausage, pepperoni, green and red peppers & onion.
Fontina, mozzarella, parmesan & fresh mozzarella cheeses.
Four cheese pizza with double pepperoni & double pizza sauce.
Freshly baked pizza with ham & pineapple slices.
Freshly baked pizza with sundried tomatoes, feta & mozzarella cheeses.
Freshly baked pizza with marinated portabello mushrooms, fresh spinach & onions.
White shrimp, garlic, jalapeno, tomato & cilantro.
Oven baked rigatoni, meat sauce & melted mozzarella.
Choice of (2) items: Spaghetti, Ravioli or Lasagna, topped with meat or marinara sauce & a meatball or a sausage.
Spaghettini pasta with fresh tomatoes, basil, garlic & olive oil.
Spinach, mushrooms, tomatoes, capers, olives, onions & artichoke hearts tossed in olive oil & garlic. Served over spaghetti.
Savory chicken, garlic and mushrooms in a white wine & light cream sauce. Served over fettuccine.
Baked with marinara and topped with melted mozzarella. Served with spaghetti marinara.
Fresh chicken breast baked with rosemary and garlic. Served with rigatoni pesto.
Fresh chicken breast baked with garlic and Italian spices. Served with spaghetti marinara.
Fresh chicken breast baked with Marsala wine, mushrooms & onions. Served with spaghetti marinara.
Fresh chicken breast, baked with spinach and melted mozzarella cheese served with house salad.
Pasta stuffed with meat and Italian cheeses, baked with fresh marinara sauce & mozzarella cheese.
Pasta stuffed with cheeses, baked with fresh marinara sauce & mozzarella cheese.
Savory ravioli stuffed with shiitake mushrooms and cheese and topped with marinara & pesto sauce.
Tri-colored cheese tortellini, spinach, basil and sundried tomato in a cream sauce, topped with chicken.
Ravioli stuffed with lobster and topped with creamy alfredo sauce.
Jumbo shrimp with tomatoes, fresh basil, onion & capers, sauteed with white wine garlic & olive oil. Served over spaghettini.
Jumbo scallops in a white wine and cream sauce with fresh mushrooms & asparagus, served over fettuccine. A house specialty!
Atlantic salmon, baked and topped with a spicy cilantro & serrano pesto. Served with spaghetti and olio.
White wine clam sauce with mushrooms, garlic & tomatoes. Served over fettuccine.
Served with butter & parmesan.
Served with meat sauce.
Calico Copper ESB Ale 22 oz.
a pizza on a pan
Rigatoni Bake
a sign for a restaurant
the outside of a restaurant
Fiero Spritz
a sign for a restaurant
Chicken Parm
Chicken Parm
a plate of pasta and bread
a plate of food
outside
Fettuccine & Clam Sauce
Seafood Alfredo
Tortallini with chicken
Happy hour charcuterie meat plate. This was great. Minus the microscopic pesto in the outer edge.
My son had a penne with pesto and olio. He did not like it. He said it was flavorless. It came with a random cold slice of bread.
Lobster ravioli with pesto cream sauce
Chicken parm with two sauces. This was ok but the chicken was the thinnest oddest chicken ever. Coated in off egg.
menu
Fettuccini Alfredo. Flavorless, heavy, and pasta was odd. Tasted like gluten free pasta but in a bad way.
outside
Fettuccine Alfredo with added shrimp. The shrimp smelled terrible. Don't do it.
Allie P.
Aug 5, 2024
Was in town for comic con and we were on our way home when we saw Island Pasta so we thought a quick bite before heading home. The restaurant is cute and adorable with a great little patio for outdoor seating. The openness of the restaurant was wonderful the breeze was so refreshing. It really was a beautiful day to enjoy with the breeze. The service was fantastic, the ladies who seated and helped us were so friendly, welcoming and attentive not to mention patient especially with so many tempting options on the menu it was hard to make up our minds. When we couldn't decide between items she was quick to help us pick which one she liked. The lasagna was incredibly good thank you. Looking forward to coming back.
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Ameerah N.
Nov 8, 2023
The lobster ravioli was the only dish that tasted good. The pizza tasted like junior high school cafeteria pizza. The ravioli was bland. The lasagna tasted equivalent to your run of the mill grocery store freezer section lasagna. The garlic bread was more like buttered baguette toast. The pastas came with a slice of I think wheat bread, I'm not sure if it was plain wheat but it wasn't good either way. I've never encountered anywhere that gave you a slice of un-toasted plain bread with your pasta. I do not recommend this place in the slightest. In fact the person who decided we should go here is barred for a week from any further restaurant suggestions.The staff was friendly although weren't very attentive despite the place being practically empty.
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Brianna R.
Jul 7, 2024
It was super hot in the restaurant and it was the most mediocre food I've had. Frozen pizza is better than the pizza they served me.
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Martha W.
Aug 11, 2023
Stopped by to have a quick lunch after a walk along the beach nearby. The antipasto app was enough for two and really good. Bought some fresh made spaghetti for 5.00 as well. What would life be like without pasta.
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Kiele S.
Dec 20, 2023
i canttttt breathhhhh whennnn you're notttt thereNow that i have your undivided attention...i order the manicotti with my pookiebear and id give it a solid 4/10. The pasta was chewy and the sauce was bland but ok. I would rate my overall experience a skibidi out of 10
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Aneta A.
Nov 19, 2023
Food was disgusting and cold, with no flavor, no taste this was our first time here and last time The lady who served us was so sweet beside anything else its ashamed to serve that food
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Genette D.
Dec 3, 2022
Cute little place, romantic spot for a date night or just even for a dinner stop. I ordered the lobster ravioli and my husband wanted to try the pizza. First thought service was great we got seated right away, brought out the waters and menu, we already knew what we wanted. First bite of the ravioli was just WOW, the sauce was so delicious, the lobster def taste fresh and the pizza was even more delicious, great food great service. Will def coming back here!
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Chelle G.
Jul 1, 2024
Such a great vibe and the food was delicious! Lobster ravioli and tortellini were sooo good! The fiero spritz was the perfect daytime refreshing cocktail. A must visit!
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Cathy C.
Aug 7, 2024
Tried Island Pasta despite less than stellar reviews. The pros: cheesy garlic bread was great, side garden salad was good. Linguine with clams had fresh pasta. Cons: chicken marsala was probably the worst I've had. It tasted like the sauce may have been sitting, so they added more marsala wine. It hadnt cooked off at all and was very pungent. The pasta that came with it was good.
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Lisa B.
Aug 6, 2024
The food was not even edible. Manage would not do anything about it the fettuccine was so doughy and mushy. The Alfredo sauce had no flavor. The service was horrible. They won't accommodate any allergies or changes to dishes. Took forever to get food and even longer to get out of there. Wont be back.
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Rated: 4.2 (334 reviews) · $
Pizza, Beer, Wine & Spirits, Breakfast & Brunch
