Everest Himalayan Cuisine
Everest Himalayan Cuisine
Baked crispy thin lentil wafers. Served with mint chutney.
Onion, spinach, cabbage, cooked with Himalayan spices and herbs. Served with mint chutney.
Deep fried patties stuffed with spices, potatoes and peas. Served with tamarind sauce.
Chicken breast with marinated with Himalayan sauce, bell pepper, onion, green onion, cooked in a clay oven with Himalayan spices.
Lamb marinated with Himalayan sauce, bell pepper, onion, green onion, cooked in a clay oven with Himalayan spices.
Organic mixed green, cucumber, tomatoes, carrots, with Himalayan dressing.
Cucumber, potatoes, green peas, and marinated Himalayan style.
Mixed lentil cooked with Himalayan spices and herbs.
Cauliflower, zucchini, lentil, and onion cooked with Himalayan spices and herbs.
Boneless chicken, vegetables, lentil cooked with Himalayan spices and herbs.
Potatoes and cauliflower with onion and tomato sauce with Himalayan spices.
Eggplant and potatoes cooked in Himalayan style curry sauce.
Seasonal mixed vegetables, tofu and paneer cooked in onion and tomato sauce with Himalayan sauce.
Seasonal mixed vegetables, tofu, and paneer cooked in gravy tomatoes and onions and vinegar and chili.
Bhindi tarkari. Fresh okra and strips of onion sauteed with special herbs and spices.
Green snow peas and potato cooked with onion and tomato base sauce.
Potato and paste spinach cooked with onion, tomato and Himalayan spices.
Vegetable coconut curry. Mixed vegetables, tofu, paneer cooked with coconut, cashew, raisin and Himalayan sauce and spices.
Mattar paneer. Homemade cheese cubes cooked with special tikka masala sauce.
Minced spinach with homemade cheese cubes in a light creamy sauce along with herbs and spices.
Homemade cheese cubes cooked with special tikka masala sauce.
Mashed homemade cheese potatoes, nuts and spices combined together to make balls made of kofta and then cooked with specially prepared sauce of nuts, cream, tomato, and onion with Himalayan herbs and spices.
Mixed lentils cooked with Himalayan spices and herbs.
Chickpeas cooked with special herbs and spices in Himalayan gravy sauce.
Stir-fry with tofu cubes cooked in special sauce with Himalayan herbs and spices.
Stir-fry with mushrooms cooked in special Himalayan sauce with herbs and spices.
Homemade cheese sauteed with onion, tomato, bell pepper, and cooked with Himalayan sauce.
Pan-fried marinated chicken strips with bell pepper and onion, cooked with Himalayan sauce.
Boneless chicken cooked in onion and tomato gravy with Himalayan spices.
Boneless chicken breast cooked in special gravy sauce with herbs and spices.
Marinated boneless chicken breast cubes cooked in special creamy sauce with herbs and spices.
Boneless chicken cooked in onion and tomato gravy with Himalayan spices.
Diced eggplant and cubes of boneless chicken cooked with exotic spicesNepalese style.
Boneless chicken breast cubes cooked with coconut, cashew, raisin, and Himalayan sauce and spices.
Premium chicken and paste spinach cooked with onion, tomato and Himalayan sauce.
Boneless chicken and fresh bell peppers, sliced onions, tomatoes and curry cooked in a karahi wok.
Premium chicken cooked with sauteed onions and bell peppers with pickle flavorNepalese style.
Premium lamb cooked in gravy tomatoes and onions vinegar and chili.
Boneless lamb pieces are cooked in Himalayan special sauce with different herbs and spices.
Boneless lamb pieces cooked with spinach along with different herbs and spices.
Boneless lamb cooked in clay oven prepared with special Himalayan sauce and spices.
Assorted pieces of chicken breast, lamb, shrimp, mixed vegetables (paneer and tofu) cooked with specially prepared sauce made of different Himalayan herbs and spices.
Marinated boneless lamb pieces cooked in tandoor over and simmered in thick creamy curry Himalayan sauce.
Boneless lamb cubes cooked with coconut, cashew, raisin, and Himalayan sauce.
Bone-in meat cooked with the special herbs and spices in authentic Nepalese style
Salmon fish fillets are cooked in Himalayan special sauce with different herbs and spices. Cooked in garlic, ginger and onion.
Fillet salmon cooked with the gravy of tikka masala Himalayan sauce.
Shrimp cooked in tomato and onion gravy with spinach.
Shrimp cooked with the specially prepared of tikka masala Himalayan sauce.
Pan-fried jumbo shrimp sautedd with strips of onion, bell peppers and tomato with a tangy flavor.
Chicken with bone marinated in yogurt and spices, broiled in the tandoor over and served sizzling with sauteed onions, bell peppers, cabbage, and carrot.
Boneless chicken breast marinated with special herbs, spices along with yogurt, then baked to perfection in the tandoor over, and served sizzling with onion, bell pepper, cabbage, and carrot.
Lamb cubes marinated in yogurt and spices, broiled with Himalayan spices, served sizzling with carrots, cabbage and onion.
Rack of lamb grilled. Lamb chops. One of the most popular dishes from Nepal. Lamb chops marinated in yogurt with some Himalayan spices and cooked rare or medium in tandoor oven, served on a sizzling platter with sauteed vegetables.
Salmon marinated in yogurt and spices, broiled with Himalayan spices served sizzling with carrots, cabbage, and onion.
Jumbo shrimp marinated in yogurt spices, broiled in the tandoor over and served sizzling with sauteed onion, cabbage, carrot, and bell pepper.
Mixed veggies and home made cheese, tofu cooked in Himalayan spices with cashew, raisin, and Basmati rice. Served with raita.
Premium chicken cooked with cashew, raisin and basmati rice with mix of special herbs and spices. Served with raita.
Premium lamb cooked with cashew, raisin and basmati rice with mix of special herbs and spices. Served with raita.
Shrimp cooked with cashew, raising and basmati rice with a mix of special herb and spices. Served with raita.
Vegetables, paneer, tofu and tandoor baked lamb, chicken, and shrimp cooked with the spices of Himalayan then mixed with cashew, raisin and basmati rice. Served with raita.
8 pieces. Steamed dumplings filled with minced cabbage, spinach, cashews, nuts, paneer, onion, cilantro, green onion, and spices. Served with Himalayan sauce.
8 pieces. Steamed dumplings filled with minced chicken, onion, cilantro, and spices. Served with Himalayan sauce.
8 pieces. Steamed dumplings filled with minced lamb, onion, cilantro, and spices. Served with special Himalayan sauce.
Traditionally baked bread in the tandoor oven.
Traditionally baked bread with garlic and cilantro.
Naan with fenugreek, oregano and other Himalayan spices.
Cashew, almond, raisin, cherry, and fennel seeds-stuffed bread, baked in tandoor oven.
Flatbread with chopped onion and other spices.
Homemade yogurt with cucumber, carrot, mint, and spices.
Very spicy Everest Himalayan sauce.
Rice pudding.
Sweet.
Nepalese hot tea made with milk.
Must be 21 to purchase.
Must be 21 to purchase. Small.
Must be 21 to purchase. Small.
Must be 21 to purchase. Small.
Must be 21 to purchase. Bottle. 2013 Riesling, Columbia Valley, Washington State, ripe peach and pear favor.
Must be 21 to purchase. Bottle. 2013 Pinot Grigio, Fruili, Italy, with apple, dried nuts and pear favor.
Must be 21 to purchase. Bottle. 2013 Chardonnay, California, apple and pear favor.
Must be 21 to purchase. Bottle. 2013 Sauvignon Blanc, Manteca, California.
Must be 21 to purchase. Bottle. 2013 Merlot, Woodridge, California.
Must be 21 to purchase. Bottle. 2013 Petite Syrah, Granton, California
Must be 21 to purchase. Bottle. 2013 Cabernet Sauvignon, San Jose, California.
Must be 21 to purchase. Bottle. 2013 Pinot Noir, Monterey County, California.
Must be 21 to purchase. Bottle. 2013 Pinot Noir, Sanoma County, California.
MOMo
Lamb korma
Chicken curry
Gulab jamun
Lukshya ko masu (lamb)
Chana masala
Paneer Chilly
Shrimp saag
Himalayan salad
Vegetable korma
Chicken Tikka masala
Garlic naan
Mango lassi
Dining room
Everest Himalayan cuisine downtown of Encinitas 101 highway Enjoy outdoor dining !!
Best Nepalese Himalayan Restaurant in Encinitas downtown 101 highway
Everest Himalayan 101
Indoor Dine-in
Himalayan Cuisine downtown Encinitas 101
sushi and sashimi, interior
sushi and sashimi, interior
Interior
Everest Himalayan Cuisine front page menu
Himalayan Balti and Garlic Naan
Bobby Ray S.
Aug 26, 2024
I am not quite sure how I feel about the food. I mean the taste was actually good but just not what I was expecting. Of course, Nepali/Himalayan/Pahari food is not the same as Indian food. But because the dish names were the same as Indian I assumed it was the same. I say this because the Palak Paneer was not green like it usually is at Indian restaurants, and their Daal Tadka seemed more like Daal Makhani served at Indian restaurants. The other two people with me liked the food. I guess I am just used to more spice in my food Although the taste was good, it was definitely not spicy (we asked for Spice Level 5) and was more on the sweeter side. We picked the place because of its high ratings. Assuming people who eat a lot Nepali/Himalayan/Pahari food find it delectable. Will I be going back? Probably not. I have been one other Nepali/Himalayan/Pahari up in Los Angeles a few times and the food there was different. I cannot give this restaurant low ratings because the food was good. The service was fast (no customers at 530pm; they start coming in after 7pm), and the ambience was cozy and peaceful.My assumption is they serve authentic Nepali/Himalayan/Pahari food. Kudos to them for staying true to their culture... 5 stars given for that reason
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Pranjali S.
Jun 23, 2024
Overall, this is an ok place. The servers are nice but this restaurant is quite simple in ambiance, food, and the experience in general. We had called ahead to reserve a table for 6 but I think we would have gotten seated quickly even without the reservation. We ordered the Chicken Achari, Lamb Saag, Chilly Shrimp, Nawratan Korma, rotis, garlic cilantro naan, garlic herbal naan and a plain naan. First, the portions are quite small, so I would recommend getting more curries if you are a larger group and planning to share. The best of the lot was the Lamb Saag. The Saag was delicious and the lamb was not too chewy. The Chilly Shrimp was disappointing because the shrimp has not soaked in any of the chilly-veggi sauce and it felt like a tandoori dish rather than an entree. The Chicken Achari was ok but I would've liked a more flavored taste profile. The Nawratan Korma was very sweet, even for being Nawratan Korma. Among the breads, the garlic cilantro naan is the typical garlic naan and it was fluffy and buttery. I would've liked way more garlic than it had. The garlic herbal naan was actually very dry and thin, which took away from its herbal flavor. The plain naans and rotis were fine. We got a large pot of white rice for the table with the entrees, which we ultimately took home. The price tag on the meal was $100. I don't know that this meal flavor profile was really worth that much. I guess Encinitas means there is a certain price tag associated with even mediocre restaurants. All in all, we had a good experience as far as the staff and being able to spend time with friends over food, but the food itself could've been better.
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Atul S.
Jun 9, 2024
Went here for dinner one of the night during our vacation in Carlsbad. Not the best food that we had but people are nice here. Here are my takes:Food/Drinks: Food was decent. Not the most authentic. Especially the biryani was disappointing and over spicy even though we asked before ordering. However staff was ready to offer us other thing for the kid on the house, that we did not felt of taking though.Service: Order was taken quick and food was on table in no time as well. Not that they kept checking on us and we did has some delay while trying to get them to add something to order in the middle. Ambiance: It is comparatively a large restaurant and the inside decor is nice.Hygiene: While seating area was clean along with plates & cutleries but the toilet was pathetic. It was even blocked when I went. Certainly not for someone who only uses when clean. Price: Reasonably priced items and kudos to that.I would not go here every day but wouldn't mind being here on special occasions.
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Elizabeth M.
Jul 30, 2024
I had an absolute blast in this restaurant ! The meal kicked off with a cozy bowl of lentil soup that was pure comfort. Then came the chicken momos, the fresh herbs with chicken which were little pockets of deliciousness that we couldn't get enough of. The chili chicken with rice spiced things up, giving us just the right amount of heat. Pairing it with the creamy paneer curry was a match made in foodie heaven! And the onion naan? Perfect for soaking up every last drop of goodness. The vibe was super cozy, and the waiters were friendly and attentive. If you're up for a tasty adventure, this place is a must visit
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Tina C.
Feb 19, 2024
Weekend lunch here in sunny Encinitas was so satisfying! Thank you as always, Yelp friends, for the great recommendation.AMBIENCE (4/5)Spacious indoor and outdoor seating - both perfect in this beautiful weather!FOOD (4/5) The extensive menu offered many Nepalese, Indian, and Tibetan specialties, including crispy papad, several naans, achari chicken, tofu curry, chicken tikka masala, and three kinds of momo dumplings. Garlic Herbal Naan: an unexpected departure from our usual choice of regular garlic naan and liberally sprinkled with fenugreek, oregano, and other spices - YUM! - the naan arrived hot, fresh, and with a nice crisp. Chicken Momo: MUST GET! The 8 steamed chicken-cilantro momos were mouth-wateringly savory, filling yet light, and paired with a delightful orange dipping sauce.Lamb Tarkari: recommended by the proprietor, this smallish dish delivered on flavor! Tender (not gamey at all) chunks of lamb curried in tomato and herbs - you can bet I happily sopped every bit of the curry with naan and/or rice. Mango Lassi: did the trick!Chiya: very much enjoyed trying this Nepalese spiced black tea with milk. Floral, delicate, mild.Service (4/5)Super friendly and courteous!
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Robert C.
Jun 2, 2024
Yelp did NOT fail us. We tried this spot as it was listed with 4.8 stars. We had lamb momos, garlic naan, and butter chicken. Not a drop remained, when we were done. I would have given 5 stars but the butter chicken base was slightly sweeter than what I usually prefer. We still ate it all, but were wondering if it was more of a Nepalese influence versus and Indian influence. Unsure, but it was all still delicious!
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Michelle T.
Jul 26, 2024
Food is very delicious Friendly staff I ever met!!! Absolutely love them! They're the best!
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Viviana S.
Oct 26, 2023
Food: The first time we went, we ordered the chicken tikka masala (which comes with basmati rice), chicken tikka, and garlic herbal naan. Both chicken dishes had dry chicken and lacked flavor. However, the second time around, we ordered the chicken tikka masala again (level 7 this time instead of 6), shrimp tandoori, and garlic cilantro naan. The chicken in the chicken tikka masala dish was much more tender and had the perfect level of spice. I wonder if they had an off day during our first time there as this place has consistently good reviews. Also, the shrimp tandoori had great flavor and came with a side of veggies. Both the garlic herbal naan and the garlic cilantro naan were soft and were delicious with the creamy masala although the flavor wasn't as strong.Service: We met the owner of the restaurant and he was so nice and attentive! Ambiance: There's seating outside or you can choose to dine inside if you want more of the cultural experience with music playing in the background and pictures on the walls.
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Marissa M.
Sep 22, 2023
This restaurant is very special to my fiancé and I. It served as our impromptu first date dinner and subsequently our anniversary date dinner a year later. So this place is special to me. Food and service is exceptional. Samosas, chicken tikka masala, garlic naan and lamb biriyani all great. Minus one star for the restroom. It has a toilet and urinal and the urinal is closest to the sink with no barrier like it does for the toilet. My only complaint thus, the minus one star. I'll still come back tho. It's very busy and does lots of take out.
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nico c.
Sep 4, 2024
8.2/10. I think this place is great. Although not as good as Himalayan Kitchen, it's the second-best Indian spot in Encinitas
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