Bhojan Griha
Bhojan Griha
2 pieces. Triangular shaped pastries filled with spiced potato, green peas wrapped in a flour dough and deep fried. Served with tamarind sauce
Chopped Spinach, onion, cabbage mixed with spices and deep fried. Served with mint sauce.
2 pieces. Baked crispy thin Lentil wafers. Served with Mint chutney.
Potato Wedges cooked through crisp, topped with house blend spices and served with ketchup.
Famous street food made with scrambled samosa topped with mint, Tamarind, veggies and beaten yogurt and chopped ginger.
Julien onion mixed with ginger, garlic and exotic spices and deep fried. Served with mint chutney
Strips of chicken breast coated with garam flour, garlic, ginger, tumeric powder, corriender powder,cumin powder and other spices deep fried and serve with mint sauce.
Cubes of Panner mixed with check pea batter, cumin powder, corriender powder, tumeric powder, pink salt. Deep fried and served with mint sauce
Jumbo tiger Shrimp marinated with chick pea flour, ginger garlic paste, caraway seed, tumeric powder, roasted cumin powder, coriander powder. Served with mint sauce
Deep fried Cauliflower battered with chickpeas flour with exotic herb and spices served with mint sauce .
Cubes of Bone-In Chicken overnight marinated with exotic herbs and spices, deep fried, served with homemade tomato sauce.
Grated potatoes, roasted cumin seed, caraway seeds, Himalayan pink salt, dry mango powder and exotic spices. Deep fried served with tamarind sauce
Scrambled potatoes topped with chopped onion, tomato, ginger, homemade chat spiced with beaten yogurt, tamarind and mint sauce
Chicken wings coated with Nepalese herbs and spices, served with Nepalese Mayo.
Overnight marinated chicken breast baked in tandoori oven, served with sauteed vegetables.
Overnight Marinated chicken pieces cooked with roasted exotic herbs and spices, grated ginger and garlic with ketchup and soy sauce. Toped with sesame seed.
Organic mixed greens, cucumber, tomatoes and carrots with balsamic and olive dressing.
Cucumber, potatoes and green peas marinated in exotic spices.
Chicken strips garnish on top of organic mixed greens, cucumber, tomatoes and carrots with honey and Bhojan Griha Dressing.
Mixed lentils cooked with spices and herbs.
Onion, tomato, tofu, Panner, cabbage, cauliflower, carrot, zucchini cooked into homemade style
Cubes of chicken breast, tomato, peas, carrot , green bell pepper, cabbage, tofu cooked into homemade style
Freshly oven baked tandoori salmonlayered on top of spring mix salad, cucumber, tomato. Served with vinaigrette and honey sauce
Overnight marinated pieces of boneless chicken baked intandoor oven and mixed with onion, tomato, bell peppers and herbs and spices.
Premium boneless lamb marinated overnight with herbs and spices, served with bell peppers, onion and cooked in tandoori oven.
Cubes of cottage cheese cooked in a clay oven marinated with bhonan griha sauce served with bell peppers, onions, herbs and spices.
Steaming dumplings filled with minced chicken, onion, cilantro and other exotics spices. Served with tomato jhol achar( soupy sauce).
Steamed dumplings filled with cabbage,onion and exotic spices seared and served with homemade momo sauce.
Steaming dumplings filled with minced cabbage onion cilantro ginger garlic, deep-fried to crispy and served with tomato sauce.
vegetable dumplings steamed and served with onion, tomatoes, bell peppers and topped with cilantro.
Jhol Momo is very famous and much loved. Steamed Nepali dumplings served with tomato and sesame sauce.
Steamed lamb dumplings soaked in sesame and tomato jhol achar.
Steamed dumplings filled with minced chicken onion cilantro and other exotics spices and seared served with tomato sauce
Steamed dumplings filled with ground lamb, onion cilantro and exotic spices and seared and served with homemade sauce
Steamed dumplings filled with minced chicken onion cilantro ginger garlic and deep fried to crispy and served with authentic homemade Momo sauce
Steamed dumplings filled with minced Lamb, onion cilantro and other exotics spices and deep fried to crispy and served with homemade Momo sauce
Steamed chicken dumplings served with onion, tomato, bell peppers and other exotics spices.
Steamed Lamb dumplings served with tomato, bell peppers, Onion ginger garlic and other exotic spices
Steamed dumplings filled with cabbage onion cilantro ginger garlic and other exotic spices served with homemade Momo sauce
steamed dumplings filled with minced chicken onion cilantro ginger garlic and other exotics spices served with tomato sauce
Steamed dumplings filled with minced garlic Lamb onion cilantro ginger and served with homemade Momo sauce
Steamed chicken Momo marinated with fresh ginger garlic onion cilantro spring onion, cumin powder, corriender powder, tempered with fenugreek seed and toss with sesame seed.
Steamed Chicken dumplings steamed and served with homemade tomato buttery sauce.
Stir-fried noodles, assorted with cabbage, carrots, bell peppers, green peas and herbs and spices.
Strips of chicken assorted with stir-fried noodles, cabbage, carrots, bells peppers in Nepalese style.
Sliced boneless lamb sauteed with homemade noodles, cabbage, carrots, roasted cumin seed with pepper and garlic.
Homemade cottage cheese cooked with spaghetti, slice with sliced onion, pepper, carrot, cabbage, with exotic spices
Tofu with spinach in a tomato, onion sauce with special herbs and spices.
Potatoes and spinach paste cooked with onions, tomatoes and Home blend spices.
Minced spinach and homemade cheese cubes in a light creamy sauce.
Boneless premium chicken cooked with paste spinach with homemade style.
Premium boneless lamb cooked with paste spinach in a creamy sauce with different herb and spices.
Headless tiger shrimp cooked with spinach in tomato sauce and herbs.
Nine different vegetables cooked with coconut sauce and spices.
Jumbo tiger shrimp cooked with specially prepared homemade sauce.
Salmon fillet cooked with exotic spices and herbs and simmer into coconut flakes.
Premium boneless lamb cooked with onion, tomato, and slight touch of cream and coconut flakes into authentic style.
Cubes of chicken cooked with coconut flakes and exotic spices with authentic Nepalese style
Seasonal mixed vegetable cooked with onion, tomato and creamy sauce.
Homemade cottage cheese cubes cooked with masala sauce.
Diced tofu cooked with onion, tomato with masala sauce.
Black tiger jumbo shrimp simmered in creamy tomato sauce accented with dry fenugreek.
Fillet salmon cooked with homemade creamy masala sauce with herbs and spices.
Australian cubes of boneless lamb cooked in masala sauce with the touch of fenugreek leaves.
Premium boneless chicken breast cubes cooked in onion, tomato and creamy sauce.
Garbanzo beans cooked in a homemade creamy sauce and with other exotic spices.
Potato cube cooked in our popular Tikka masala sauce .
Boneless lamb cubes sauteed with onion, bell pepper,tomatoes in a sweet and tangy sauce with touch of chopped garlic and ginger .
Homemade cheese cubes cooked with onion, tomato in butter sauce.
Cubes of tofu cooked in our Bhojan Griha creamy sauce topped with butter.
Headless jumbo butterfly Shrimp cooked with exotic spice into butter sauce.
Salmon fillet cooked in creamy buttery sauce.
Premium boneless lamb baked in tandoori oven and cooked in creamy sauce topped with butter.
Tandoori oven baked chicken cooked with onion, tomato, and creamy sauce into authentic style.
Seasonal mixed vegetable cooked with korma sauce in Bhojan Griha spice.
Cubes of paneer cooked with Bhojan Griha sauce and spices and topped with nuts.
Premium boneless lamb cooked with korma sauce with a touch of cashew, golden raisin with exotic spices.
Premium boneless chicken breast cooked in a thick aromatic creamy sauce with cashew nuts.
Jumbo tiger shrimp cooked with thick onion and tomato sauce tooped with coconut flakes and nuts.
Headless jumbo tiger shrimp cooked with bell peppers, onion, tomato in homemade style.
Salmon kadai cooked with bell peppers, onion, tomato, with herbs and spices in homemade style.
Overnight marinated lamb baked in tandoor oven then cooked with bell peppers, onion, tomato with herbs and spices.
Boneless chicken breast baked in tandoori oven, sauteed with onion, tomato and peppers into authentic style.
Cubes of paneer pan-fried with bell pepper and onion, tomato, garlic and chilli sauce.
Pan-fried cubes of tofu cooked with tomato, onion, garlic and bell peppers.
Diced potatoes sauteed with tomato, garlic, ginger and peppers with sweet and tangy sauce.
Pan-fried marinated chicken strips with bell pepper and onion cooked with Bhojan Griha spices.
Headless jumbo tiger shrimp cooked with exotic herbs and spices with the touch of homemade pickle.
Fillet salmon cooked with pickle, onion, tomato, peppers, Note: We do have options for Vegan and Gluten free. and spices with touch of cream.
Premium boneless lamb overnight marinated baked into clay oven, toss with peppers, onion and herbs and spices with authentic style.
Clay oven baked premium boneless chicken cooked with bell peppers, onion, tomato, homemade pickle in Bhojan Griha Style.
Seasonal mixed vegetable cooked with potato in our authentic sauce with herbs and spices.
Headless jumbo shrimp cooked with homemade herbs and spices.
Salmon fillet and potatoes cooked with herbs and spices.
Premium boneless Lamb cooked with potatoes with onion, tomato sauce in homemade style.
Premium boneless chicken breast cubed and potatoes cooked in our authentic sauce with herbs and spice.
Potatoes and cauliflower with onion and tomato sauce with spices.
Green peas and potatoes cooked with Onions and tomatoes and Spices.
Chickpeas cooked with special herbs and spices.
Seasonal mixed vegetables with tofu and paneer cooked in onion and tomato sauce with spices.
Fresh okra and strips of onion sauteed with special herbs and spices.
Green peas cooked with onions and tomatoes along with herbs, spices and homemade cheese cubes.
Mashed homemade cheese cubes, potatoes, nuts and spices combined together to make balls of kofta and cooked in a creamy sauce with onion, herbs and spices.
Cooked lentils tempered with ghee fried herbs and spices.
Premium boneless chicken cooked in specially prepared sauce made with different herbs and spices, authentic style.
Cubes of boneless chicken cooked with kesar mango jelly into onion and tomato sauce with herbs and spices sauce and spices.
Assorted pieces of tandoor baked lamb, chicken, shrimp, and seasonal mixed vegetables cooked in specially prepared sauce made of different herbs and spices..
Salmon fillets or jumbo shrimp cooked with Bhojan Griha special sauce, herbs and spices.
Premium boneless lamb cooked in onion and tomato gravy with herbs and spices
Cubes of eggplant and diced potatoes cooked with fresh garlic, onion, tomato, and homemade ground spices
Mashed eggplant cooked with tempered mustard, fresh garlic, ginger, tomato, onion with exotic spices into Nepalese style
Cubes of cottage cheese cooked with cashew, raisin, coconut flakes, diced tomatoes, onion with exotic herbs and spices
Dice Cottage cheese cooked with scallion, yellow diced onion, fresh garlic, ginger, tomato, roasted cumin, corriender powder with herbs and spices
Scallion, diced yellow onion, cubes of breast chicken with freshly grated ginger, chopped garlic, tomatoes, roasted cumin powder, corriender and homemade spice
Black lentil cooked with chopped onion, fresh tomatoes, grated ginger and garlic, roasted cumin powder and other exotic spices with touch of cream.
Overnight marinated Panner cubes coated with garlic ginger paste, yogurt, cumin powder, coriander powder, herbs and spices cooked in tandoori oven and served in sizzling platter with sauteed vegetables.
Boneless chicken roasted in the tandoor oven, served sizzling with sauteed onions, bell peppers, cabbage and carrots.
Headless jumbo shrimp marinated in yogurt and exotic spices then baked in tandoori oven and served in sizzling platter.
Salmon fillets marinated in yogurt and exotic spices then baked in tandoori oven and served in sizzling platter.
Tandoori baked stripe of chicken cooked in homemade saffron sauce with exotic spices and herbs and served on sizzling platter
Assorted mixed vegetables and paneer cooked with aromatic basmati rice and served with raita.
Premium boneless chicken cooked with aromatic basmati rice, served with raita.
Headless jumbo black tiger shrimp cooked with aromatic basmati rice and biryani masala, served with raita.
Basmati rice cooked with marinated tender lamb, nuts, dried fruit with blend of herbs and spices, served with raita.
Traditionally baked bread in the tandoori oven.
Cashew, peanuts, almond, fennel seed, and cherry stuffed bread.
Whole wheat flour bread baked in tandoor.
A flaky whole wheat layered bread baked with butter in the tandoori oven.
Whole wheat layered bread stuffed with spiced potatoes and baked.
Very spicy homemade sauce.
Popular Dessert from Eastern part of South Asia. Ball shaped dumplings of panner dough cooked in sugar syrup.
Option of coke/diet coke/ sprite
One of the most popular yogurt drink
One of the very popular tea. Homemade tea spices with organic Darjeeling tea leaves, ginger and cooked with milk.
One of the very popular drink made with milk and organic tea leaves.
One of the most popular food in Nepal. Stripes of chicken sauteed with Julian onion, carrot, bell peppers and spaghetti cooked in Nepalese style with exotic spices.
Saffron is one of the most expensive spices in the world.Overnight marinated chicken baked in tandoori oven and seemered into Saffron sauce with exotic herbs and spices. Served in sizzling platter
Leavning dough stuffed with cottage and mozzarella cheese and topped with freshed chopped garlic, baked into tandoori oven
Australian boneless lamb and three different kind of lentil cooked with onion, tomato fresh crushed garlic, chopped ginger, roasted cumin seed and other spices into Nepalese style.
Boiled potatoes cubes cooked in onion and tomato grave with roasted cumin, tempering mustard, chopped garlic, ground Nepali spices. Nuts free.
Leavening dough stuffed with chopped almond, cashew, peanuts, fennel seed, sweet cherries. Baked in tandoori oven
Cubes of boneless chicken breast cooked with spring onion, yellow onion, freshly grated ginger garlic, roasted cumin seed powder, corriender powder, garam masala and other exotic spices
Overnight marinated chicken breast mixed with homemade yogurt, ginger garlic paste, cumin seed, corriender seed, Garam Masala, tumeric powder with other homemade spices. Served with sauteed vegetables on sizzling platter
Leavning dough tooped with garlic and rosemary, baked on tandoori oven
Cubes of boneless lamb cooked with seasonal mixed vegetable with homemade sauce, herbs and spices
Cubes of bone-in Goat cooked with authentic Nepalese way, with bell peppers, ginger garlic paste and exotic spices
Battered cauliflower stir fried with onions and bell peppers in touch of tomato and soy sauce with added flavors of freshly grated garlic and ginger.
Cubes of chicken breast, diced eggplant cooked with onion, tomato, ginger, garlic and exotic spices
Diced boneless lamb, cubes of eggplant cooked with roasted sesame seed, ground corriender seed, freshly grated ginger,chopped garlic, tomatoes, herbs and spices
Tempered mustard seed, fresh garlic, ginger, diced tomato cooked with tandoori baked eggplant into Nepalese style with exotic spices
Jumbo shrimp cooked with Bhojan Griha herbs and spices
Fillet salmon and diced eggplant cooked with onion based sauce with exotic spices
Cubes on Bone-in Goat cooked with chopped onion, tomato, ginger garlic grated, roasted cumin seed powder, garam masala, all spices powder with exotic spices from Nepal.
Cubes of Bone-in goat meat cooked authentic Nepalese way with bell peppers and freshly grated ginger garlic and all spices
Seasonal mixed vegetable cooked with cubes of bone-in goat meat into Nepalese way with homemade spices
Homemade pickle tempered with cumin seed along with ginger garlic, bone-in goat meat, bell peppers, onion, tomato, herbs and spices
Cubes of bone-in goat meat cooked with onion, tomato creamy base sauce.
One of our signature sauce cooked with bone-in goat meat topped with nuts.
Our signature onion, tomato base creamy sauce cooked with bone-in goat, topped with butter
Bone in goat cubes cooked in homemade style sauce with onions and bell peppers
Strips of chicken sauteed wiTh onion, cabbage, tomato, pepper, garbanzo,with homemade spices. Served with the Nepalese broth sauce.
Ground chicken mix with chopped onion, spring onion, fresh cilantro, grated ginger and garlic, roasted cumin powder, coriander powder, steamed with homemade dough. Served with tomato and sesame sauce.
Grated potatoes, caraway seed, roasted cumin powder, coriander powder, Himalayan pink salt, dry mango powder, and other exotic spices. Deep fried serve with mint sauce.
Scrambled potatoes topped with chopped onion, tomato, ginger, homemade chat spices with beaten yogurt and tamarind,mint sauce.
Chicken leg quarter overnight marinated with homemade yogurt and tandoori sauce with exotic spices baked into tandoori oven. Served into sizzling platter with sauteed vegetables.
2 PCs each vegetable, Chicken and lamb Momo steamed and served with tomato, sesame sauce.
Cut okra cooked with onion, tomato, fresh garlic, cumin powder, coriander powder and exotic spices with Nepalese style.
Boneless cubes of chicken, cut okra and homemade spices cooked with exotic spices.
Garbanzo beans and cut okra cooked with onion, tomato and other spices into Nepalese style.
Diced potato and cut okra deep fried and cooked with homemade spices.
Boneless cubes of Lamb and cut Okra cooked with exotic spices into Nepalese style.
Lunch special
2. Fresh Vegetable Pakora
Mango lassi
Perfect weather, beautiful patio, and live music!
58. Lamb Kadai
16. Jhol chicken Momo
Outdoor patio
chicken tikka 89. Shrimp Grill (Tandoori)
Korma Chicken 17.99
Entrance
Cool patio
oysters and mussels, drink
Chili Chicken Momo
Lovely patio ambience
Patio. Very spacious and open
soup, food, soups and chowder, chowder
food, curry
1. Fresh Vegetable Samosa
outside
Patio Seating Area
outside
Stephanie T.
Jul 28, 2024
Excellent food and a pleasant outdoor courtyard for summer evening dining. I've eaten at a few different places in Old Town and so far this has been my favorite. If you like northern Indian/Nepalese/Himalayan food, then you'll enjoy this. Best of all, there is a variety of great options for vegans, vegetarians, and omnivores alike.I enjoyed the Veggie Momos (Steamed) and would recommend them. But in particular, I loved the Ram Torya (Bhindi Tarkari), which was the best okra dish I've ever had. It had a lot of other vegetables mixed into it than I am used to getting when I order a bhindi masala and I really loved the combination of those flavors. I will order that every time I come here!
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Cheryl G.
Jun 17, 2024
Solidly deserving of four stars, this is definitely the best Indian/Nepalese dining in this area of San Diego.Our server was attentive and quick and gave great suggestions. We started out with the cheese naan- although it was definitely piping hot and fresh it wasn't really to my taste. It was a bit on the dry side.The chicken MoMo, Murgh Curry and Nawaratna Biryani were all delicious. My first time having MoMo and I was very excited that it lived up to my expectations. The curry was delicious although I thought the way it was presented, made it look like a deceivingly large portion when in fact was on the smaller side. The bottom of that serving container was elevated, and there was nothing below it. The Nawaratna Biryani had the most delightful flavor profile- a low heat and a bit of sour. The raita sauce that came with it was the perfect compliment. I especially liked the little chunks of paneer and tofu in the dish. It had a lot of vegetables in it, which I did enjoy but I thought was kind of strange. I've never seen squash and broccoli and other Indian restaurants or in my travels in India. I love all the veggies though so bring them on!I thought the restaurant itself was kind of shabby. Tables looked like they had seen better days. It was chilly outside so we sat it one of the indoor tables where they had some booth seating. I don't know what that seat was made out of but it made my butt sweat while I was sitting there. Didn't love that.
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Nolan S.
May 22, 2024
I had read about this Nepalese spot in Old Town of all places from the SD Reader. I was curious and had to try it. When you walk in there is lots of seating in a nice open courtyard. The smell of incense is in the air. You definitely get an Indian food kind of vibe from the place but that is suiting as India neighbors Nepal in the Himalayas. The service was great and the lady waiting on our table was very soft spoken and polite. I got the paneer saag and I was honestly not the biggest fan. I felt like this was really just another Indian food spot but advertising itself as a Nepalese spot. But maybe they really are just the same thing as a sipped on my mango lassi...
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Jake K.
Aug 11, 2024
We sat out on the patio, with the kids. Staff was A+, food was A+. We ate until we were stuffed. We will be back every time we are in San Diego!!
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Nycole R.
Jan 15, 2024
Look, I know you're in Old Town and you want Mexican food. Fine. Have that one night, but then be sure to pay Bhojan Griha a visit. I was surprised by how good it was, being that it's surrounded by tacos, burritos and margaritas on every other corner, but this place is legit.Most of the seating is outdoors, which just makes my heart happy. Any time I can eat under the stars I will take that opportunity. Even in January-they have patio heaters to keep the temperatures comfortable. The décor is vibrant and colorful with a Nepali flare and the smells of the different foods waft out of the courtyard, beckoning people to come take a glance at the menu.My wife and I ordered the chicken tikka masala and the lamb along with an order of plain naan. I really enjoyed my dish, although my wife reported that it was slightly too tomato-y. I think it's a personal preference, however. I really liked the lentil soup that is brought out as an appetizer. It's unique and filling-not a light soup, so be prepared for that. Service was pleasant, although subdued. I would definitely recommend grabbing a meal here-and perhaps plan on leftovers; the portion sizes are pretty large.
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Cezar S.
Dec 7, 2023
It wasn't a busy day when my wife and I had lunch at Bhojan Griha. The reason being, it was on a weekday. Out of all of the food places around Old Town, my wife chose this place. Great choice!Our server was very friendly and informative. We had a couple of questions in regards to the items on their menu, and she was so detailed in explaining what it was. The place was nice and clean, and the majority of the seating was outdoors. It would look amazing during the night, as there were so many light decorations. My wife and I decided to go for their Fresh Vegetable Samosa, and it was delicious. Fresh made and hot. I decided to go for their lunch special in which you have to choose 1 vegetarian and 1 non-vegetarian item. The combo also includes their potato carrot salad with some fresh salad. My wife ordered their shrimp biryani, which she loved and a delicious dish they have as well.Will be going back here for sure.
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Kathy B.
Apr 5, 2024
Comfortable atmosphere and attentive staff with outstanding food. The chilli veggie momo was flavorful, and the tandoori chicken and chicken tikka masala dishes were both delicious and expertly prepared. The only downside to this place is that it's located in Old Town so parking can sometimes be difficult, but it's well worth the effort!
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Christina R.
Mar 24, 2024
Such heart-warming, comforting, filling food made by hand with love. Made me homesick for Chef Sanjog Chaudhary's country, lol! I was trembling from low blood sugar at 4 pm, having forgotten to eat lunch, and staggered, shivering and shaking, into an empty restaurant. I was welcomed to a choice of indoor or outside tables on a spacious patio. As soon as I ordered, they brought a small bowl of daal- lentil soup, which hit the spot on such a chilly rainy day!I ordered:1. Garlic and Herb naan: perfectly toasted and not as heavily salted as typical restaurant naan- topped with a smidge of garlic, fenugreek leaves and oregano. Paired exceedingly well with the extra sauce from my samosa chaat- I wiped up every last drop with this heavenly thin crispy yet soft and filling bread. I took one slice home and while still good, I suggest you just eat it fresh at the restaurant for max texture appreciation.2. Samosa chaat- my fav samosa topped with bits of puri, crunchy carrot, onion, coriander- aka cilantro, fresh tomato and peas, then dressed with yogurt, coriander chutney, and tamarind chutney. The tomato-onion-cilantro combo reminded me of the Mexican vibe of the surrounding neighborhood. Just like topping a potato taquito with salsa fresca, crema and chamoy! Yum! I broke up the samosa into bits and scooped a generous spoonful of the chaat for a delicious mouthful that hit every sensory nerve in my palate (except pain, haha). Crispy, soft, hot, cold, savory, sweet, tangy, salty, umami, so great with the naan. 3. Lamb momo: I should have stopped before ordering this, but I was so hungry! I was only able to finish half the order which was 8 dumplings. These were moist, tender dumplings that could be a meal on their own. I polished off the last 4 the next day and they were still delicious! Although they are wrapped in a similar shape to Chinese xiaolongbao, the wrap is much thicker and there is no broth. They came with a mild tomato based creamy chutney that I could have sipped a quart of. Still, I found myself craving a little extra heat with this dish so I ordered a side fermented of pickle - the perfect little ultra sour, salty pungent crunch with a pepper kick. If you want truly hot spice- go with the habanero sauce. I wasn't so brave. Also, they tell you the pickles are mild but if you don't have a good chili tolerance or ability to eat very fermented strong tasting food, don't get it. Personally I loved it! Will definitely be back if I am in the area. The only down side is very tight street parking.
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Nick S.
Mar 11, 2024
The majority of seating is outdoors, which was nice. However, I went in with certain expectations of Indian cuisine, and the flavors were a bit different from what I'm used to. The butter chicken leaned towards sweetness, almost like honey, which was unexpected. The chicken vindaloo was decent, as was the naan bread. But what really stood out to me were the chicken Jhol Momos, reminiscent of gyozas but with a unique twist that I enjoyed. If you visit, don't expect the typical Indian flavors you're accustomed to. Service was good too.
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David N.
Feb 25, 2024
Excellent food and service. Ordered Veggie Samosas, Lamb Khardai, Butter Chicken and plain naan.. Everything was amazing, including the best made naan, ever!I was by myself and this is two meals easy. I don't have to worry about dinner, now!
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