Main Courses
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Rib Eye Steak
16 oz. Mashed potatoes and broccoli.
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Wagyu Skirt Steak
12 oz. Onion rings and broccoli.
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Lamb Chops
Roasted potatoes and herbed yogurt sauce.
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Grilled Salmon
Mashed potatoes, broccoli, and lemon capes sauce.
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Lobster Roll
Maine lobsters and french fries with tarragon aioli.
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Grilled Chicken Breast
Roasted potatoes, grilled vegetables, and herbed yogurt sauce.
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Spaghetti Bolognaise
Homemade Bolognese sauce.
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Seafood Alfredo
Fettuccine pasta, lobster, shrimp, mussels, and Alfredo sauce.
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Short Ribs
No bone. Crispy onions, mashed potatoes, homemade BBQ sauce, and pepperoncini peppers.
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Veggie Pasta
Fettuccine pasta, red peppers, green peppers, cherry tomatoes, and mushrooms.