Saldivia's South American Grill

Food was ok but the wait was really long. I rounded up but if possible for decimals I'd rated this plate 3.5-3.74 not exactly at a 4. Food: steak was good, chicken something was ok, and chicken pasta was lackluster and not exactly worth it for the pasta. It was very small. Pasta was an adult portion for my kid. We've had bigger kids portion elsewhere. Kid's streak was the best out of the 3. My daughter said if we come back she'd get the kids steak instead of the pasta. She prefers pasta from Olive Garden to the one here. My chicken with greens was ok. Not amazing but not too great either. French fries kids did not like. It could be fried longer to make it crispier. We barely touched it. Best of the 3 was the kids steak. Asks for the kids menu so the little ones can order of that and you won't be spending ~20$ per kid for adult meals that they won't like.

When I first set foot here to scout Belly's UYE in 2016, the aroma of delicious gilling meats brought back memories. Saldivia's South American Grill fulfills my crave for carne asada parties when I lived in South America in my teens. I have been back a few times with my sister, not because of their airline rewards but for their authentic South American flavors and feel-like-home dining experience.I learned a few menu items on that peeked my interests at Saldivia's:Mollejas de res (neck meat) - grilled perfectly with seasoning beyond imagination.Vacio Argentino - ribeye - cooked to perfection Morcilla - blood sausage - savoryEmpanadas - I am more accustomed with this type of empanadas. Its beef filling was seasoned to my liking.We usually dine here during weekdays. Not a lot of people, but enough customers to make it more memorable. The waitress was very helpful and she never rush us to order. Food came up pretty pronto, even during the FIFA World Cup Qatar 2022 Soccer Competition.My goal is to come back to try other exotic dishes. Who is with me?

My local friend had not been there but had wanted to try it. Place was very comfortable. It was pretty empty early evening on a weekday which we liked so we could talk. Gustavo took great care of us. He helped with recommendations. We both agreed on starting with the Provoleta. It was absolutely delicious! It had tomatoes which I've not had with it at other places but they added the perfect amount of wetness to the dish. Would absolutely get this dish again! We wanted oysters but they were out. We also tried the chicken empanadas. I was shocked at the amount of flavor. Wow! Too bad it was a special- they should go on the permanent menu. Since this was a lot of food already, I decided on the lentil soup and a side order of one lamb chop and steak fries for my main. Once again, the flavor in the soup was a shock and incredible! Would get it again!!! The lamb chop was also delicious. I could eat three in the main dish :) Fries were ok. The tres leches cake was a perfect light dessert. We also tried the quince and cheese dessert. Not sweet enough for me :)

Solid lunch specials which is the main reason I go. Go on fridays and Tuesday for their lunch specials the proportions could feed two people. I definitely recommend the chicken special because the meat is juicy, but I felt like the food lacked the extra humph in flavor that I look for.

This is a cute and quaint little spot, with a good selection of wine to pair with your meals. Yess! The steak with chimichurri sauce was cooked to perfection! Sides were super fresh and tasty also.

Delicious! Great customer service! Steak was cooked and seasoned perfectly!!!Potatoes were really well seasoned. Would def be back!

We came on a Saturday night. Great experience , food was delicious. But the live music singer was an experience we will never forget. The service was great and the staff was extremely friendly. I would recommend this place as it was small and cozy with an ambiance second to none. The steaks were so delicious and melted in your mouth. But the music was the thing that threw it over the top. I would recommend this place as we're already planning a return trip soon.

It was my first time here we went during our lunch break I was very impressed with this place a bit nervous to try something different. But was I pleased with my options. These portions are HUGE my chicken was like 1 foot long! And the taste was on point. Service was great and the chimi churi sauce wow you have to try it! I'll be coming back here for sure. Also I was told they have live music on the weekends so thats something I want to check out next time.

La comida es exelente ,ha estado asi por mas de 35 añosel servicio es incomparable,exelentey los precios muy accesibles

This is a great place to eat with your colleagues, your wife or your family. It has the South American restaurant feel. The menu was simple but offered a myriad of choices. The house bread with chimichurri was fresh and tasty. The spinach and cheese empanada was great. The Lentil soup was amazing. The bacon wrapped shrimp and entraña were very good. The side veggies were excellent as well. Everything was great until the dulce de leche crepe arrived. It was a reheated crepe, making it chewy and disappointing. Would like to come back and do recommend except for the crepe. Very fast service. They get 4 stars in general.