Saigon Landing

This place is WILD. It's technically a Vietnamese restaurant, but they sell basically any Asian dish popular amongst white people (understandable, given the demographics here). You want Pad Thai? No problem. Some Pho? Sure. How about some sweet n' sour chicken? Absolutely. The menu is long and elaborate, and why not? The aim is to please everybody.And okay, so the food wasn't the best I've ever had, but you have to come here for the EXPERIENCE. The interior is eclectic--paintings of ballroom dancers, lamps made to look like Chinese lanterns, old-fashioned chairs with plastic-coated seats. And the best part? A robot delivers your food. I kid you not! Her name is Dolly, she looks like a strange hybrid of a cat and a bookshelf, and she brings your food with a chirpy, "Hello! I'm Dolly! Your food is ready!"After that, I started to feel like I'd slipped into an alternate dimension, but I liked it. The food was decent. I had hot-n-sour soup, which was a little too sweet (it needed some spice to balance it out), but it was still tasty. I give this place five stars for the experience alone!

Wow what a gem in Evergreen!We stopped in on a Friday afternoon around 4:30 and were seated promptly. Our server was an very polite man.We had the shrimp spring rolls and hot sake to start. Both came out within minutes and were very delicious!We were tickled by the cat machine delivering food, it was so unique and adorable. The restaurant as a whole felt very clean, and some of the dishes were served on expensive looking plates with beautiful designs on them. For the main course we had the seafood lo mein and the happy family stir fry which came with white rice. Both were very large servings and so so so tasty!At first I thought the prices were a bit high, but then after being served the food I realized why. You are getting a heaping helping of seafood, which has been perfectly cooked. With that in mind, and considering how far I would have to drive to have something as good as this, it's totally worth the price.However, if you still can find the room in the pocket book, they have a lunch menu Mon-Fri until 3pm with very reasonable prices. I'll be seeing you again Saigon Landing, yum yum!

I recently dined at Saigon Landing in Evergreen and had a rather mixed experience. Let's break it down:Calamari: Not the real deal. I had to Google it to confirm. Quite disappointing.Staffing: They were seriously understaffed. Even a robot was delivering our food, which was interesting but not ideal.Service: In the 1.5 hours we were there, my water glass remained empty. Not a good sign.Food Recommendation: I tried the traditional Vietnamese pork and shrimp, and that was the highlight of the evening.Overall Rating: I'd give it a 2 out of 5, with the entire experience hovering around 1.5 stars.Potential: I believe Saigon Landing could shine if fully staffed. Don't hesitate to give it a try under better conditions.In summary, my visit had its ups and downs. Here's hoping for a better experience with a full staff.

They make so many delicious things here. I love the lemongrass seafood dishes. We have really enjoyed the Evergreen Sampler appetizer plate with the tasty spring rolls and stuffed chicken wings. Don't forget this as a fun Evergreeen option.The ambiance is nice and the service is great!

We went to Saigon Landing for dinner tonight. Ethan and the staff were very busy tonight and we got excellent service. He was very nice, apologetic about any wait (it was not very long), and we had a delicious meal. The service was excellent. The atmosphere is excellent and for anybody who has not seen the kitty robot. Waiter, you're missing out. My kids love it and it is too cute. I have to highly recommend the lemongrass duck, absolutely delicious. The most importantly is a very friendly and caring staff who want to make sure that every guest has the best experience possible.If you haven't been, give this place a try, you won't regret it. And by the way, the sesame balls for dessert are wonderful.

I've eaten here many times over the years and it's always tasty! Today Ethan was our server and he is just fantastic! Excellent service, delicious eats, and a great experience!

I have been going to this restaurant for many many years. My family loves takeout from Saigon Landing. We love the crispy pork rolls and the grilled basil muscles. Its an Evergreen staple and beats out every other asian restaurant and town. I give the other asian restaurants in town scores from 1-3 stars.

My favorite Vietnamese! Many awards. Friendly staff. Try the stuffed chicken wing for a treat. Noodle bowls are delicious, affordable and right-sized. Many authentic dishes to choose from, including soft shell crab. Nice atmosphere, but not pretentious.

Aw, Saigon, I really wish I could give you 5 stars... The physical space strikes me as the Miss Habersham of Evergreen restaurants - probably was really quite the sight back in the day, but has become aged and careworn. I like the fresh veggies incorporated into the meals but the prices are steep relative to the amount of effort that seems to have been put into the dishes. If this place were just a little better and/or a little less drab/sad in ambience we might go here 1-2x/a week; instead it's more like once every 3-4 months.

We took some out of town guests here on a Sat. afternoon. The place was empty but we were still seated in the very back. One person in our group is gluten free. He discussed it with the waiter, and GF options were clearly marked on the menu so he felt safe to order. He was sick as a dog with flu-like symptoms the entire next day (he didn't eat anything else after this meal).This place is expensive ($25 for soup; $18 for an appetizer - there is no lunch special on the weekend) and the portions are ridiculously large. Serve a smaller bowl and charge a better price. But the soup wasn't even good. 3 people each ordered a different variety and no one liked it. The meatball pho was gross. Tasted like dirty water and the meatballs I think were sausage. I ordered a New Zealand Sauv Blanc and there is no way that wine was what I ordered.The robot food server is annoying with a super squeaky voice. I'd suggest investing in less kitschy technology and putting out a better product. When we left and saw the awards on the wall, I just had to laugh and couldn't believe this place has been around so long.