Ryan Christopher

This is the cutest BYOB with large portions. The food is delicious! I have been here twice in the last month. First was a brunch with family. They have a covered patio that makes it perfect for a little party. 16-18 people at most! I had the shrimp and grits. Great flavor. The grits could've been cooked a little longer but a lot of people enjoy the gritty grit of it best. The pancakes were divine! With just a drop of syrup you have perfection.When I came back for dinner, I got the coconut shrimp. Butterflied with an orange marmalade you can't get any better. Crispy, crunchy and light. I think it is the higher quality meat that made the cheesesteak egg rolls better than I've had in the past. A thicker roll dough with seasoned ketchup! Delectable and the provolone cheese hit the spot.The Milan salad was perfect. Initially I didn't think thousand island would be good on it so I asked for it on the side. It DOES work! I'm always too full to try dessert but it is a must next visit.

Loved this quaint and charming eatery for brunch! There's indoor and outdoor seating. It's a byob! Prices are surprisingly affordable for large quality portions! They were able to accommodate a reservation for our party of 10 with ease. Everyone enjoyed their meal. Service was fantastic. The owner stopped by for a visit and made us feel like regulars. Sunday is their only brunch day and I'd definitely return for dinner. Note about parking, it's a small neighborhood so leave yourself some time to find street parking.

What a lovely restaurant in this quaint town. The owner is magnificent and makes you feel at home. The service is superb and the food is just amazingly good. The prices are great and portions very generous. They have many options but not too many. I'd truly like to try them all. A great place to take a love one out for a celebration or just a quiet evening with friends or a date. It truly fits all occasions. The brunch was fabulous. I'll be back for sure, Lord willing

This restaurant was ranked as one of the top brunch spots in the suburbs by Philadelphia Magazine, and it did not disappoint! The Breakfast Sliders were phenomenal for a reasonable $11.99 in this crazy time of inflation. The Louisiana style maple syrup hot sauce was a delectable mixture of sweetness and spice that was perfect for dipping the biscuit sandwich and home fries. So excited to have this BYOB in the neighborhood. The staff were very friendly and right on time with service. There is street parking close by, so you can walk right up to the storefront. Kudos to this establishment for rebounding after a relatively recent fire. Looking forward to returning!

This American cuisine offers some great menu selections from a great price! I had there Chipotle Burger medium rare; perfection! Wonderful staff and owners! The out and indoor seating was very nice and not too loud.

What a lovely surprise! We happened upon Ryan Christopher and so glad we did. We sat by a table close to the hostess stand. You know you're in for a great meal when the hostess greats guests by name. A culinary delight, great service, perfect ambiance! *chef kiss*

A quaint family feeling restaurant tucked in a neighborhood. This restaurant popped up on my google search so we decided to try it on a Friday night. I was able to call that day and make a reservation at 5:30. When we got there it was pretty empty & we were seated right away. It got busier as time passed. You could tell that most of their customers were regulars!We ordered the cheesesteak egg rolls and chicken parm to share. Both had very generous portions & were perfect to share between the two of us. Both were AMAZING. The egg rolls were so crisp on the outside and the filling was delicious. The chicken parm was the best I've ever had. Every bite was filled with the crispy batter, a decent amount of sauce and gooey cheese. We ended with a slice of their snickers pie. Tasted exactly like a snickers!!Would definitely recommend this place!!

Wonderful dinner there with out -of- town guests. We loved it. I had the pork chop special, perfectly done. The woman who waited on us was sensational. There was a large, noisy birthday party going on, but I looking forward to going back when it's quieter.

Updating my review from 11/18/2021: other than changing some of the menu choices, I wouldn't change a word. I closed it with "We shall return." We HAVE returned many times; it's just that last night's meal reminded me just how special RC's is. In case that review gets overwritten, here it is in full:"Situated in an oldish house on Woodbine Avenue in Narberth, Ryan Christopher's BYOB doesn't look like a place where you'd expect fine dining, but the old saw about books and covers holds true here.The food and service are superb, and Ryan Christopher himself is the host -- maître d' doesn't really feel appropriate in the casual and homey atmosphere -- in this restaurant opened originally by his parents and named after him. It really is a family business, but it's not your typical family restaurant: gourmets (and gourmands -- the portions are generous) will be very happy campers as they exit.On to the food. The worst problem with the menu is "so many tempting choices, so little stomach capacity." I could have ordered anything on the menu -- the Braised Boneless Short Ribs of Beef were very tempting -- but I decided to go with Mussels Diablo in a spicy marinara as an appetizer and Jumbo Lump Crab Cakes as my entrée. My wife ordered Crispy Coconut Shrimp with an orange marmalade sauce as her appetizer and Grouper (very unusual to see Grouper on a menu) Pescatore as her entrée. We split a Greek Wedge Salad (Romaine topped with Feta, kalamata olives, plum tomatoes, and anchovies) and Pumpkin Cheesecake (all of their desserts are home made).I won't give a blow-by-blow rundown of what was in each dish and wax poetic about them all. Suffice it to say that as we were driving home, and all evening, one of us would say -- out of the blue -- "That was a _fabulous_ meal" or other words to that effect. It was, from appetizers to dessert, remarkably good (hence the remarks). And because it's a BYO, we didn't end up having drinks before or paying 2-4 times the real cost of a bottle of wine, so the check was barely over $100 (not including tip); that's two appetizers, a salad, two entrees, dessert, and coffee.So: great food, great service, and a bargain -- particularly considering the uniformly high quality of the food. We shall return."

Wonderful family owned restaurant! Buratta was amazing the laughter and smiles all around were wonderful will be going back regularly.