Ruby Chow's

Came here for my birthday dinner in ATL. (I've been on tour) lolFood is AMAZING we ordered a bunch of small plates and ate family style. we had almost everything on the menu but the items that stood out to me was the bone marrow and the garlic noodle. I absolutely loved them. the signature cocktails are premade though so not really strong so I wouldn't recommend the signatures cocktails just go with your normal bar cocktail mine was an old fashion or whiskey and ginger. Service was top tier I wish I could remember her name but she was awesome. Ambiance was real cute inside. Dim lighting. Cute for date night not sure if I would have big group dinners there again only cause its small and cute. Food was - 5/5Service - 5/5I would highly recommend.

Had dinner here for the first time last night for a friends birthday. I'm not sure what was going on, if our server was new or just not great at her job but most of my review is about service rather than food. I'll start with the food, which as all great. It's sort of a like Asian tapas. All small and shareable. Everything we ordered was really good. I would have preferred some sort of gage of spice as someone with a stomach issue and as a result is unfortunately spice adverse now. A few of the items we ordered were too spicy for me to eat without getting sick, but were not marked in any way in the menu-so a lot of my order I had to just give to the table. It is worth mentioning that some items are marked as "spicy" but definitely not all. Our table agreed that certain items were surprisingly spicy. I did order a Moctail (I was driving) that was delicious-almost like a lemon drop. Now to the service. First, I called in advance of our reservation to ask a simple yes or no question about parking that was not covered on their socials, their website and I saw nothing here on Yelp. We called, someone picked up said "can I put on a brief hold" and put us on hold before I could say anything 12 min later the call got disconnected and was never picked back up. There was no safe street parking (though there are options via park mobile-this was all full) so we were forced to valet ($5-not the end of the world) but the valet literally took our keys, parked in a spot 10 feet away and that was that. It's comically unnecessary to make people pay for valet. When we left he literally just handed us our keys and stood in front of us watching while we had to tip on top of valet parking...cool...Once we actually got to the table, first our drinks didn't come out until we asked 3 times about them and my drink took four reminders. Our first round of ordered reached us before any drinks. There were LONG stretches between anyone checking on us or taking a second round of orders. Our second round of drinks once again had to be reminded about. She couldn't really answer any questions about anything. By the time of dessert, one of our party ordered a coffee and that never came. When the bill came out it at least hadn't been charged (which tells me she just forgot about our "late" orders throughout the evening needing multiple reminders) they also ignored that it was my friends birthday despite it being in the notes at the time of booking. Not even a "happy birthday" which doesn't feel out the realm of reasonably (and despite me saying happy birthday a few times while our server was at the table)There was a very talkative someone (not sure if it was a host, manager, or som) who came by twice to talk up the bar offerings but she didn't introduce herself at all and sort of came up to the table to talk. They did not offer or ask to split the bill at all. We had to ask them to do it evenly which I know isn't ideal for everyone's budgets at the moment. For our specific table our half of the party had 6 dishes total and one moctail, while our friends ordered 8 dishes, 4 cocktails, and two desserts. So the plot down the center was not exactly even but it was too uncomfortable to ask for separate bills as we truly weren't sure she would know how to accommodate. I will say it's a really cool environment. I'd love to come for a drink sometime but not if I have to pay for unnecessary valet. A beautiful space and food was all good but the inconveniences and lack of general basic hospitality skills, makes me think I'm not returning or recommending it. (Plus more than $150 price tag for no drinks or dessert + all that nonsense is not it) Gave it 2 stars because the food I was able to eat was all very good. But it was truly a 1 star experience for us. Had we have gotten a better server it probably would have been an entirely different experience but from start to finish it just wasn't great.

Such a rocky start to a dining experience. Valet was shared with a hookah lounge so it was full when I arrived on a Friday evening. I drove around for about 20 min looking for parking and almost missed my reservation. I highly recommend Uber or setting aside time to find parking when planning the commute.As soon as I entered the building my mood changed. I received a warm welcome and I was immediately taken to my table. The waitress came to greet me with such a bright aura. I felt relieved.I started off with a bottle of Chardonnay, and we got right to it. I ordered the Katsu bun, green beans, and roti. All were phenomenal. Great temperature, bursting flavors, all while arriving to the table in a timely manner.Outside of parking, 10/10 experience. I was satisfied with my meal. Great price points.

The vibe in here is the best I've ever experienced at a "Chinese" restaurant! Dining by myself so I sat at the bar. The duck bao, soft-boiled egg on crispy rice and seared scallops stole the show, they impressed me with the favor and very innovative and different presentation, I love it! Cocktails were ! Service was fast and super friendly, had fun talking to good hearted random strangers. First core memory of ATL locked in. HellaBank

The cocktails were really good here. Malcolm was the bartender and he was BUSY the night we went but still managed to get our orders in, and make delicious cocktails. The food was just okay. The flavors were pretty basic, but the prices seemed pretty reasonable. It was definitely a good experience.

Had a really great experience at the Ruby Chow's bar this week. Had a glass of wine and two others in my group had a gin + tonic garnished with a little flower, as you can see in the pic. As a whole (3 of us), we ended up getting the Katsu Bun, seared scallops, Pow Pow Shrimp, Szechuan green beans, basil chicken, salt + pepper tofu. All of it was excellent. The portions were much bigger than I expected, in particular the tofu, chicken, and the green beans! The green beans seemed to never end, and I liked them in particular because they were heavily seasoned all the way through rather than just on top of the bowl. As you can see in the photo, the scallops are served in 3s so be aware if ordering for more than 3 at the table. If I were to come alone, I'd have a glass of wine + the basil chicken and be set. The bartender described it as his favorite comfort dish which was a perfect description. Will definitely be returning. Service at the bar was great, the bartender was so attentive and gave great food recs. Ambiance in the main dining room is dark, very red/gold, + upscale.

We made a quick reservation for dinner. Everything was so good. We enjoyed the bone marrow and the mussels the best. The basil chicken was okay, nothing special, but definitely needs some rice to go along with it because it is salty. The roti canai is quite good and has a small fiery kick to it. The bone marrows is just so good and definitely a must try. Oh did I mention the mussels, they are so fresh and so juicy. For parking, we did the valet parking in the back because it's convenient. We will definitely return to try more dishes.

A warm yet inviting & upscale Asian fusion restaurant, with a super friendly atmosphere & stylish Oriental decor. The seating options vary from the main dining area with booths & tables to the spacious bar & private dining upstairs. We didn't have reservations yet were able to sit at the bar. Kevin, our Bartender/Server extended us such amazing & engaging service during our first visit here. All the staff we encountered offered the same welcoming service. The food menu offers shareable selections providing a great way to try different dishes.The Vegan options are plenty (about 6-7 offerings) - I had an order of Spring Rolls to hold me over. My Brother had the Basil Chicken in a garlic & lightly sweet sauce & puff rice. The curated menu of libations includes unique cocktails & a few high-quality wines & beers. They offer Half-off Bottle of Wines on Mondays. Overall the menus had a flexible price point, especially for a small party of 2-3. Reservations are limited to 90 minutes & the patio tables are limited to 2-4 guests. Street parking or Valet for $5 which is located in the parking garage next door.*Service: 5/5*Menu: 4/5 *Taste: 4/5*Portion: 5/5*Price: 4/5*Atmosphere: 5/5*Overall Experience: 5/5

The pizza here is delicious! I had a burrata and peach which blew my mind. I always over order here because their menu changed seasonally and there are fascinating items to try. It is a small space, so a reservation is useful. The service is always kind and they can answer any questions that you have.

One of my favorite Asian fusion places in the city! Everything has so much flavor. If you like unique cocktails, you'll find a match here. Service is so quick. You'll get your food before you know it. The decor and atmosphere is elevated and intimate.