Roz & Rocco’s

We ate at Roz & Rocco's for the first time a few weeks ago, and we were pleasantly surprised. The food was good, and the service was quick. We especially loved their rigatoni and mushroom soup. I'm happy we finally made the time to try Roz & Rocco's! It's nice to have a new, local place that is reasonably priced and has solid food!

We ordered take out on a Sunday night. There was one table filled and they made my wife wait extra 20 minutes for food. After getting home we try the food and it was terrible (chicken parm was over cooked and hard and the meatballs were salty and sauce was more like gravy than Italian) and after a call to the restaurant we are told to contact Slice for refund. Slice tells me I either need to order something different (didn't want anything new at that point) or drop the food back to the restaurant for any refund. So on a Sunday night at 8:00, I had to drive the food back to receive my refund which was such a waste of time. Stay away from this place!!

Under New Ownership. I have driven by many times and it never looked busy so we decided to give it a try. We picked the wrong night. It was super busy. Waited 15 mins for a table. When finally seated we sat for 15 minutes. Order was taken and it took a long time. Food came out finally and they forgot our appetizer. I had the chicken parmesan it was good but not like normal Italian BYOB's in the area. the portions were smaller. Usually I ahve leftover for Lunch the next day. GF had Lobster Ravioli, she and I did not taste any Lobster. Told the owner he brought her Cheese Ravioli this time. Tasted the same just a different sauce. Dessert was ok I had a Brownie Sindae. Mostly Ice Cream as the Brownie was small as well.I will give them another shot because there are other things on the menu I would like to try. So we will see, hopefully new ownership has worked out the kinks by then. 15 tables take up the room. It is BYOB but pricy.

This recently changed ownership but for now seems consistent to other experiences. Nice, friendly space in a strip of storefronts. Prime time on a Saturday and parking was available despite a busy parking lot. The calamari appetizer is lightly breaded and crispy without being oily or greasy. Mostly uniform circles with some larger pieces. Very good. The caprese toast, tomato, mozzarella with herbed oil is a good shareable dish. The rigatoni in vodka sauce shined as top notch. Here, pasta is a strong suit and it shows. Sauce is flavorful, served piping hot mixed with the homemade pasta. While I enjoyed the chicken saltimbocca, it was different than what I think of as traditional. No sage sauce or capers but moist chicken with ample prosciutto. Service is attentive and plates come at a nice pace, especially this night when the house was full.

What a great find! Family owned and run, the dedication and passion to become a great little restaurant is obvious in every bite. On a trip to the east coast a friend mentioned this NEW, cozy restaurant. I love to support new small businesses. Fantastic food, amazing service! Great place for family dining. I recommend anybody looking for a fun, delicious new spot - check out Roz & Rocco's! I had the chicken parmigiana, and it was fabulous. I really enjoyed the bread, cheese and honey (photoed) I noticed a few said small portions.(?) only in America, lovers of "super sizing" fast food and all you can eat buffets. My order is in photos, perfectly sized for a meal. Who would think this is too small? Please go through the drive thru. Soon this place will be a local favorite.

I have learned my lesson and usually don't like to review a place after only going once but Roz & Rocco's was so charming I am going to break my own rule. We felt very welcome from the minute I called to make a reservation until we were walking out the door. The restaurant's decor is welcoming and almost like walking into someone's home. They make the most of their space without overcrowding the restaurant. We were seated immediately with our server telling us the specials and her favorite menu items al while opening our wine. This was so welcome - especially since she was spot on with her recommendations. We started with the ricotta and honey toast which was delicious. The picture was taken after we had eaten 2 pieces of bread. My husband had the lasagna made with homemade pasta while I had the salmon with the beet and arugula side salad. The lasagna was different with the edges of the pasta being crunchy. In this case different was very good!! The salmon was simple and cooked to perfection. The beet and arugula salad was the perfect complement. Dessert was tiramisu. Honestly at this point I was so full I only had a bite so we took it home. I tasted it the next day and it was soooo good. Overall, we had a really pleasant night out. Great service and great food. What else is there??So Roz and Rocco's - please don't change a thing. Ever. Thank you.

The price does not match the quality. The new owners just don't care enough to hire a good chef. Boring seasoning. The sauces tasted like supermarket canned.

This unassuming store front in Broomall is serving up filling Italian American comfort dishes.Had the privilege of going here during their Restaurant week which offered a three course lunch meal for $25. It was well worth the value featuring an appetizer, entree and dessert. The meatballs and the ricotta and honey were the two appetizer that came out relatively quick. Both came with ample sized piece of bread. Like any fine Italian American cuisine carbs were a plenty. The bread seemed to have been baked in house and was a running theme during the meal. It had a lightly seeded crust, but was crisp and dense. It may have contain a lil oil or butter which only added to the overall flavor. The mussels and chicken parm were our entrees which paired well when sharing. More bread was provided for dipping the rose colored mussel sauce. The dessert was tasty and plentiful like any good Italian establishment. The olive oil cake was dense, seemingly with a hint of lemon, but also contained some crumbly parts. It was topped with a blue berry sauce. The portion size of the tiramisu unlike any other place I've ever been too. This was a soup bowl sized portion, topped with cocoa powder. Excellent. I almost had to roll myself out of the place as the food was so plentiful. Great portion size for a 3 course meal. Couldn't have asked for a better experience. Cappuccino was on point as well.

Great and friendly service. Food was excellent! My son loved their meatballs and pasta!

My chicken wrapped with prosciutto, served with eggplant, small tomatoes & asparagus & zucchini. Food was delicious & impeccable service