Royal Biryani House

Chilli Chicken

This very popular indo-Chinese appetizer is made with a spicy and tangy chilly garlic sauce flavored with ginger and tangy chilly-garlic sauce flavored with ginger and other spices.

Bheemavaram Chicken Pakodi

Deep fried chicken cooked in special sauce with cashews.

Hyderabad Chicken 65

A unique Hyderabadi dish battered, deep tried and then tossed in a sauce made with ginger, chillies, yogurt, lime and curry leaves. Has been a favorite to many.

Nizam Mutton Pepper Fry

Mutton cooked for a long time in a broth made from traditional spices. Then pan sauted over high heat with sliced red onions, ground black pepper and cumin seeds.

Chilli Shrimp

Chicken 999

Chicken Manchurian

Warangal Chicken Fry

Apollo Fish Fry

Chicken Pepper Fry

Shrimp Pepper Fry

Fish Fry

Fried fish with royal masala and cut in pieces.

Chilli Fish

Bezawada Paneer Biryani

Very long grain aromatic basmati rice cooked with veggies and more than 30 different spices for over an hour. Our signature dish and utterly delectable. Comes along with sliced Paneer pieces fried and tossed in our signature biryani masala.

chinta chiguru gutti vankaya biryani

chinta chiguru paneer biryani

Veg Dum Biryani

Hyderabadi style dum biryani.. Very long grain aromatic basmati rice cooked with veggies and more than 30 different spices for over an hour. Our signature dish and utterly delectable.

Veg 65 Biryani

Vegetables fried and mixed with biryani rice.

Gongura Paneer Biryani

Rice cooked with gongura, paneer and our signature biryani masala. Limited availability.

Ulavacharu Paneer Biryani

Paneer 65 Biryani

Gutti Vankaya Biryani

Gongura Gutti Vankaya Biryani

Ulavacharu Gutti Vankaya Biryani

Goat Dum Biryani

Hyderabadi style dum biryani. Very long grain aromatic basmati rice cooked with baby goat meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg.

chinta chiguru chicken biryani

chinta chiguru goat biryani

chinta chiguru egg biryani

Special Egg Biryani

Dum style prepared veg biryani rice that comes along with egg halves tossed in wok with our signature biryani masala.

Bezawada Boneless Chicken Biryani

Dum style prepared chicken biryani rice that comes along with chicken pieces tossed in wok with our signature biryani masala and 65 sauce. Boneless chicken is cooked separately non dum style.

Gongura Chicken Biryani

Rice cooked with gongura, chicken and our signature biryani masala. Limited availability.

Gongura Goat Biryani

Rice cooked with gongura, goat and our signature biryani masala. Limited availability.

Hyderabad Chicken Dum Biryani

Hyderabadi style dum biryani. Very long grain aromatic basmati rice cooked with chicken and more than 30 different spices for over 75 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg.

Fish Biryani

Chicken 65 Biryani

Ulavacharu Chicken Biryani

Ulavacharu Special Egg Biryani

Ulavacharu Goat Biryani

Lamb Biryani

Shrimp Biryani

Fish 65 Biryani

Butter Chicken Biryani

Mutton Fry Biryani

Chicken Fry Biryani

Shrimp 65 Biryani

Goat Kheema Biryani

Gongura Fish Biryani

Gongura Lamb Biryani

Gongura Shrimp Biryani

Chicken Tikka Masala

Traditional north Indian dish made from grilled paneer simmered in a rich tomato cream sauce with onions and peppers. Served with a side of steamed rice.

Goan Fish Curry

Fish cooked in light gravy with fresh ground spices. Served with a side of steamed rice.

Mango Shrimp Curry

Coconut Chicken

Rich curries cooked with coconut, ginger, garlic and a special blend of spices and a touch of coconut cream. Served with a side of steamed rice.

Kadai Chicken

Diced and cooked in a traditional kadai on high heat with tomatoes, onions, ginger, fresh herbs and spices. Served with a side of steamed rice.

Mirapakaya Kodi Kura

Chicken cooked with onion, mirapakaya/Indian green chill and aromatic spices. Served with a side of steamed rice.

Goan Goat Curry

Bone-in goat meat cooked with coriander onion tomato sauce. Served with a side of steamed rice.

Lamb Kurma

Butter Chicken

Chicken cooked in a tomato, butter & cream sauce, spices. Can be made to suit your palate. Served with a side of steamed rice.

Konaseema Royyala Kura (Shrimp)

Shrimp cooked in light gravy with fresh ground spices, served with a side of steamed rice.

Egg Curry

This very notable Indian food flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique in flavor and tastes outstanding taste. Served with a side of steamed rice.

Mango Chicken

Goat Curry

This very notable Indian food flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique in flavor and tastes outstanding. Served with a side of steamed rice.

Andhra Chicken Curry

This very notable andhra dish flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique and outstanding. Served with a side of steamed rice.

Gongura Goat Curry

Chicken Kurma

Chicken Chetinad

Goat Chetinad

Butter Shrimp

Shrimp Tikka Masala

Butter Lamb

Lamb Tikka Masala

Goat Rogan Ghose

Gongura Chicken Curry

Chicken Vindaloo

Fish Tikka Masala

Goat Kurma

Goat Vindaloo

Mogalai Chicken

Kadai Goat

Butter Fish

Saag Chicken

Dal Tadka

Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander.

chinta chiguru dal

Paneer Butter Masala

Paneer cooked in a tomato, butter and cream sauce with Indian spices. A customer favorite and can be made to suit your palate. Served with a side of steamed rice.

Paneer Tikka Masala

Traditional north Indian dish made from grilled paneer simmered in a rich tomato cream sauce with onions and peppers. Served with a side of steamed rice.

Kadai Paneer

Diced and cooked in a traditional kadai on high heat with tomatoes, onions, ginger, fresh herbs and spices. Served with a side of steamed rice.

Bagara Baigan

A traditional Indian curry made with slit eggplants simmered in a sauce made from tomatoes, onions, peanuts, sesame, coriander and tamarind. Served with a side of steamed rice.

Aloo Gobhi Masala

Potatoes and cauliflower fried till tender in thick, tangy gravy of onion, garlic, tomatoes, herbs, and spices.

Saag Kofta

Fried vegetable balls dip in fresh spinach sauce and cook in Indian spices. Served. With a side of steamed rice.

Chana Masala

Boiled chickpeas simmered in thick gravy of tomatoes, onions, garlic, ginger and green chillies.

Bhendi Masala

Deep fried okra sauted in thick gravy of diced onion, tomato, herbs and spices.

Malai Kofta

Balls of potato and paneer cooked in a rich creamy sauce and cashew powder. Served with a side of steamed rice.

Palak/Saag Paneer

Spinach and cheese cooked with onion, tomato, herbs and spices.

Veg Kurma

Spinach Dal

Veg Chettinad

Shahi Paneer

Aloo Mutter Curry

Bhendi Fry

Gongura Dal

Paneer Mutter Curry

Bezawada Special Chicken Fried Rice

Chicken Fried Rice

Very popular indo-Chinese dish made with rice stir fried with veggies over a very high heat in a wok with Soy Sauce and other ingredients.

Bezawada Spl Veg Fried Rice

Veg Fried Rice

Very popular Indo-Chinese dish made with rice stir fried with veggies over a very high heat in a wok with soy sauce and other ingredients.

Chicken Tikka

Chicken marinated with yogurt and Indian spices. Cooked in the tandoor until tender and moist. Essentially this is boneless version of tandoori chicken.

Chicken Tandoori

The classic tandoori! Bone-in chicken leg and thigh marinated in yogurt and other spices and grilled in the tandoor.

Paneer Tikka

Paneer marinated with yogurt, turmeric, cumin, ginger, garlic.

Butter Naan

Delicious and supple leavened white bread made with refined white flour, baked in tandoor oven and topped with butter.

Plain Naan

Delicious and soft leavened white bread resembling a pita bread, baked in tandoor or clay oven.

Garlic Naan

Aromatic and scrumptious, leavened, tandoor-baked white bread of refined white flour, topped with squashed garlic and green coriander.

Chilli Garlic Naan

Aromatic and scrumptious, leavened, tandoor-baked white bread of refined white flour, topped with squashed garlic, green coriander and green chillies.

Butter Roti

Roti

Roti made in a tandoori clay pot oven.

Malabar Parota

Tomato Soup

Chicken Soup

Sweet Corn Soup

Rasmalai

Rich sweet and soft cheesecake balls dipped in sugar syrup and saffron flavour.

Gulab Jamun

Deep fried round balls of powdered milk, flour and clarified butter, dipped into simmering sugar syrup.

Fruit Ka Meeta

NRI Milk Shake

Royal Falooda

Falooda is a mughlai Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli.

Mango Lassi

Traditional delicious yoghurt based drink made by blending yoghurt with sugar and mango pulp.

Coke

Chikoo

Masala Tea

An aromatic and energizing beverage prepared by simmering, boiling water with tea herb leaves & masalas. It can be had black or with milk.

Diet Coke

Sprite

Thums Up

Limca

Sweet Lassi

Water

Bottle.

Rice

Raitha

Salan

Mint Chutney

Tamarind Chutney