Rosemeyer Bar-B-Q

The buzz is real as is the food. We stopped by around 12:30 and they already were out of ribs. I finished off their pork belly burnt ends and had the $20 meat plate that featured two slices of brisket and a link of sausage plus one side. I chose the dill potato salad. Others in my party had a brisket sandwich with added sausage. The pork belly burnt ends were the star. Not overly burnt, they were large cubes of pork belly slow cooked and dressed with a honey mustard bbq sauce, it was meaty and succulent. The brisket was good, a little lean for my taste but well smoked with a fairly neutral bark. The sausage was just ok, cooked well with a nice snap. The dill potato salad was bland and egg forward. One taste was enough for me. Service from the food truck window was fast and friendly. The ambiance was the great outdoors and picnic benches.

I stopped by here for the first time recently. The service was a little bit slow but the food was very good. They were out of a couple things, but it was still a good trip. Either recommended if you're in the area.

Ate here for the first time today. They have limited hours 11-3 pm Friday and Saturdays only. They have several picnic benches to eat at too. We got the lean brisket sandwhich which was delicious. Could have been a lil more moist though. I didn't care for the bbq sauce. Seemed more tomatoe and pepper based. I prefer mustard and vinegar based. So I used my own better than good bbq sauce Texas mopping sauce you can get at heb. They nailed the potatoe salad. Best potatoe salad I have ever had the pleasure of eating. Mac and cheese tasted mostly like noodles and flour. It needs more cream and cheese. I will definitely be back!

This was a new place that a foodie friend wanted to try. It's a good truck off Grand Parkway (99) and Rayford. There's a small parking area next to the truck which is next to a gas station. There are some picnic tables to sit at with pretty good shade. Their menu is pretty simple. Standard BBQ foods (brisket, ribs, pulled pork, turkey) and sides like potato salad, corn, beans, and Mac-n-cheese. We ordered The Rosemeyer Sampler$50.00"Half pound of Each: Brisket, Pulled Pork & Ribs. One link of sausage & two sides (small). Served with bread, sauce & fixins"They were out of pork so they subbed turkey. The brisket was a 3/5. The jalapeño sausage was a 4/5. The ribs were 4/5. The turkey was 4/5. They were out of beans so for our sides we got potato salad and Mac-n-cheese. The Mac was below average 2/5 and the potato salad was good 4/5. My wife didn't like either side. It was a 30 min drive for us and we probably wouldn't do it again, except to hang out with friends (it's a 4 seater picnic table). The drinks were $2 each (water and coke) and they do have free beer. The girl at the counter was really nice so good service. Overall we all agreed it was just okay.

This is one of our top spots. Perfectly smoked brisket, tender turkey, jalapeño cheese sausages to die for. Their ice cream of the month is always delicious. Their boudain is one of the best I've had. Prices aren't overly expensive either. Beer cooler is an added Texas bonus. The tables in the shade make for a nice summer lunch.

Rosemeyer Bar-B-Q catered our company Thanksgiving party for our 50 employees. Everything was cooked to perfection we ordered Brisket, jalapeño & cheese sausage, Beans, dill potato salad and their smoked bread pudding. delivery was on time and just as hot as if they just pulled it off the pit. I highly recommend these guys.

Hidden food truck on the side of the road which too many people are sleeping on. The guys behind the counter showcased excellent customer service; very friendly, and very understanding that I don't eat pork. Packaging is simple and elegant. Their turkey was amazing! I would definitely go back for their turkey with their bbq sauce. Brisket was moist AF, but a lot of fat. If I am in the area and am crazing BBQ, this would be my spot to go.

Rosemeyer Bar-B-Q "Buffalo chicken halves" When I tell you this new wave of Texas pitmasters are putting the BBQ game on notice being able to continue to pump out top-tier Texas BBQ plus by adding their flare to creative dishes like this is why Texas Monthly chose these guys I could go on all day about these brothas but y'all just go check them out.Review time Buffalo chicken halves: 9.9/10 At this point these dudes out here in BBQ game playing Klay and Steph and not missing no shots Boudin stuffing is something I would purchase a pan of for thanksgiving it's that good the chicken was well mixed with the Smokey Cajun flavor like this a top tier meal any restaurant and that is no exaggeration at all and the chef's kiss is the Buffalo sauce ‍‍‍‍ overall every Saturday this month this will be able so I encourage y'all to give it a try.#explorepage #fyp #bbq #explore

Hidden gem in Houston! You don't wanna miss this BBQ it was so amazing, honestly the best I've ever had. Every food item is amazing, the owner is trying out new creations before they open up a restaurant so I'd definitely stop by! Service is amazing!! Everything was exceptional really worth the trip!!

Culinary geniuses work here.Worth the trip from ANYWHERE in the known (or unknown) universe Hurry up before it's gone because I will eat it all