Regalia

this is a gem of a bind the Edgewater area. Wonderful Italian food, very nice atmosphere, attentive service, and the quality of the food is exceptional.We have been to this restaurant in number of times and have had the pasta, salad, lamb, but I do need to highly recommend the ribeye.Funny, yes, to recommend a steak at an Italian restaurant, but it needs to be called out because it is incredible!

To start off, we came here for a dinner with 5 in the party. I had made a reservation ahead of time and even got the confirmation email. Upon entering the restaurant to be seated, my friend had mentioned to the host that we had a resy. That was not the most pleasant interaction and her response was accusatory to say the least. When I finally spoke to her, she accused me of not picking up my phone stating that she called me to confirm the reservation. - which I never got. From my experience, even if I missed a call, I usually get a voicemail or a text. Anyway, when I showed her my call history, she calmed down and went from attack to apologetic mode. That definitely left a sour note. To add to the nuisance, she sat us at a table outside that was literally meant for 2 people. We actually had to speak up to have some tables move around for us to accommodate the party size. Now to the food. We ordered the following: - Bottle of wine- Fritto Misto- Beef Carpaccio- Pear and Arugula Salad- Pesto Risotto with Scallops- Rigatoni Vodka- Side of meatballs- Trofie Al Pesto- Veal Parmigiana - Short ribsOverall everything was delicious. The most underwhelming dishes were definitely the veal parmigiana, short ribs and frito misto. The veal was salty, the short ribs were lack luster, and the frito misto was not as crispy as other places where I've ordered it. I personally would've given this place a 7/10, but can't due to Yelp's scoring system. This score was due to poor host service, seating, and some underwhelming dishes.

Last night was our fourth time at Regalia.It seems to get better each time !The food is fresh, creative, and presented so well.Cocktails were Perfect.Service is top notch and so gracious .Great value as well , pricing is very fair for what you get !Atmosphere is cozy and feels like home.Only thing I would like to see, are more Italian wine choices on the list.

Great Italian food, good wine list and nice location. Service was prompt and attentive

Dinner this evening was amazing! We were a table of 5, seated near that back by the kitchen. Not sure if it'sthe chef's table or just a table ‍I got the Queen Bee cocktail to start. What a yummy drink! I loved the rock candy garnish.We went straight to entrees. I got the veal francese, which came with mashed potatoes and spinach. The portion was good and it was delicious! The lemony flavor was perfect.My hubby got the chicken saltimbocca, which he said was really good.We rounded out dinner with the mango crème brûlée and the pistachio cheesecake. Both were good!There's only street parking in the area. For a Saturday evening, we were able to find easy parking

I love Regalia! I have only been here twice but the food has been great each time. I always get the spicy vodka pasta and the chicken parm. I made a mistake of getting the full chicken parm meal (with pasta) instead of just the chicken parm itself but my friend took the rest home. My spicy vodka pasta was a bit cold and the noodles were not cooked all the way, a bit chewy, so I asked them to cook it a little longer and they happily did so. For the inconvenience they gave me a free slice of their cherry cheesecake. I really appreciated their servers and managers for trying to get things right. We went on a Tuesday and it wasn't very crowded, it is quite dark in there. But I think that is part of the vibe. Will be back!

The food here is incredible, and the ambiance is even better. You can tell they take pride in their food, as they should. Read more about my visit on my blog at: https://hcmorgan.squarespace.com/bites-blog/regaling-regalia !

Went on a Friday night, the restaurant is a small place and packed with tables, in Edgewater. Nice atmosphere and I can tell it is a neighborhood favorite. We were seated at a small table near the door. We decided to have a couple of Italian beers with our dinner. We ordered an appetizer to split, Buratta Caprese. I order the Trofie al Pesto and my partner ordered Risotto Terra & Mare. We ordered some bread when our appetizer came. The appetizer was nice and we both enjoyed it. About 10 mins later our entrees arrived. I liked my pesto but my partner didn't really like his risotto. He thought it was very bland and lacking the creaminess of a nice risotto, a little dry. Service was good, even though a little rushed, liked the ambiance, the food was OK, I would have given the whole experience 3 1/2 stars.

Just off the charts. Possibly one of the best meals I've ever enjoyed. I skipped right to the entree, skipping I've the apps, soup and salad. Though the couple we were dining with had had the mushroom soup, which they said was so good they couldn't share. I ordered the Fettuccine Mare Mare; assorted seafood in a tomato white wine sauce. The seafood to pasta was definitely on the seafood's side, all of which was just so perfectly prepared. My wife had one of the day's specials, Lobster Ravioli. Thankfully she shared some; again the lobster to pasta was very generous and delightful. The portions were such that we all skipped the dessert offerings though from what we saw going by our table they were all shareable. Our server, Dylan, was very attentive and entertaining throughout our dinner. The owner, Dejan, made several stops by our table to ensure that all was well.

Went for Restaurant Week. Had Caesar salad, rigatoni buttera, and tiramisu. All of the portions were big, and all three of them had great flavor. The cream sauce on the pasta was especially good. I will be back, for sure.