Redeemer Pizza

4.5 stars. How has it taken me so long to come here? Redeemer has an edge over soo many pizza places (as someone who generally doesn't like pizza) for a few reasons: their crust is AMAZING! And the seasoning on their garlic knots is immaculate. I appreciate that they're open late Sunday night because that's often when I'm out in RiNo for events.My friend and I ordered the Diavolo which was delicious. Excellent amount of toppings and spice level. I didn't like the All the Mushrooms pizza that everyone else got. The balsamic glaze was too sweet. My partner ordered a Caesar Salad that was super dry. Then again, I'm not the type of person who would order a salad at a pizza joint.I like that there's alcoholic beverage options as well. I ordered an Aperol Spritz to unwind from the event we were at. My friend who is a regular here immediately escorted us to the back patio where there's a separate ordering window. Plenty of seating but I can see Redeemer getting busy. Would come back to satisfy my future pizza cravings!

So so good, worth it just for the yummy sourdough crust! It's more of a New York style; thin with large slices, but the crust is still fluffy and soft! We ordered to go but the vibes inside were so cool and unique. Definitely made me want to stop by sometime to dine in (I would beware of parking if this is your intention, there was heavy traffic with limited parking). Our food was ready when they said it would be, the girl at the front was so nice, and they got our order perfect! Definitely will be back!

Pizza is one of my favorite foods and @redeemerpizza has never let me down and has quickly become one of my favorite spots. The pizza neon sign alone lets me know that I'm in the right spot. Everyone was so welcoming with a laid back and casual vibe. The service was amazing too!The use quality ingredients and the dough is ‍ PLUS their apps NEVER miss. They do a different special every week and it always hits the spot.MY ORDER: NY slice special (San Marzano tomato sauce, grande mozzarella, bell pepper, red onion, castelvetrano olives, aged Gouda), garlic knots with chili honey, onion rings and prosciutto, aperol spritzes! BEST BITE: every single bite was top tier but their chili honey AND their ranch may be the best I've ever had. I'm not a ranch guy but I would drink a pint of theirs

I've had Redeemer a few times now (delivery) and it's always hit the spot. I've had sourdough pizza before and always found it to be too bitter, but they seem to have a good ratio because their dough def has a slight tang, but it pairs nicely with the other ingredients. Dough is a little thicker than a traditional pie, but has a good chew and I especially like the lace draped cheese blanketing the crust. Their knots are also super tasty. I can't speak on the service/ambiance as I haven't dined in yet, but they're a go-to delivery spot for a game night in.

Came here on a random Monday for a date night. The pizza and salad were awesome. Never disappoints and it a good shareable size. The only thing that seems a little stingy is the price of the side, sweet chili and ranch. Should be like 50 cents not a dollar or more! They have a front house and back experience which is fun and lively. The food takes a few minutes to come out, maybe more depending on the day and time that you go. We only tried the NY style so next time we are going to go for the Sicilian. A good pizza spot with the pizza being priced well. But everything else including the sauces and drinks are a bit much. Two pizza slices, two sauces, one salad and two drinks should not be $50. Overall 4/5 stars

Wow! Best pizza I've had in years! No joke- huge slice, incredible flavors, AND met the "fold and hold" test!! We stopped by this pizza joint on the RiNo food tour and I was shocked at how cute the inside was, and the "secret" back patio that sells by the slice! The staff were friendly and attentive, making the whole experience a 5/5 stars!!

3.5 arancini... Redeemer is well known in Denver. They serve a good pie that is woodfired and sort of thin crust. By sort of I mean the edges have that typical blistered woodfired feel...the rest of the pie is not too thin crust and a tad more doughy.The texture and flavor are okay but I much prefer Marco's for the woodfired style and Blue Pan for the thicker style.I did really enjoy the Burrata and Garlic knots: The Burrata is rich and creamy and is served with fried artichoke pieces and the combo is really delicious. The Garlic knots use a dough that is rather sweet (something that was different for me). They were warm and delicious and the filing was oozing with lovely cheese.....add to that the hot honey and it is a mouth bomb.So besides the pizza being good not great the back patio was really depressing and cold. Pretty much everything back there was self service: you order at the counter and clean up yourself. Sure you items are delivered to you.I would highly recommend, suggest, implore, command,...okay beg you to dine inside as the experience looks/feels/tastes much better. Things are served on plates and just feel better...back patio made me feel like a hood rat scoring a dime bag of sumthin.Location is great as there are tons of bars, restaurants etc around.

I'm not sure if their Winter Squash pizza is still available, but if it is, you should get it before the special goes away! I got takeout from here and the pizza was fantastic both fresh and leftover. I'd love to come back and try other pizzas they have.

I usually love Redeemer, but this was a bit of a letdown. For what it's worth, this was the first time I ordered pick-up and didn't eat there, but that doesn't impact the experience.Ordering was easy via Yelp app/GrubHub, and I got a Caesar salad with an added "chicken cutlet", which was an extra $6. My total came to about $24- pretty heavy, but I was anticipating a pretty large salad with a chicken breast of sorts on top.I wish I'd taken photos of the food-- the salad was about half the size of the salad when you order in the restaurant, and the "chicken cutlet" was quite literally not chicken, just breading, and very, very dry. Additionally, the croutons were very stale. Their Caesar dressing, however, was very good, as always.The service/pickup experience was a breeze, and as always the vibes in Redeemer are great. I'm going to chalk this experience up to a fluke and hope that it's better next time as it normally is!

We finally made it down to Redeemer. We had the Diavolo pizza, because we weren't sure if they would do half cheese, half pepperoni. This is a SPICY pizza, with jalapeños, pepperoni, and hot peppers. The crust was good. A bit too much crust for us, and half was very badly charred and therefore inedible. The combination of toppings was awesome. It's not a huge NY pizza. It's even smaller if you don't eat the crust. I had two slices, and my mouth was on fire, lol. You order in the back, and there's a water station with plastic cups and pitchers of water. Crushed red peppers and Parmesan are in packets by the water. You do get a table thingy, and your pizza is brought to the table. This is a super casual place. It's not overly decorated. Every table has a napkin dispenser, which is nice. The pizza wasn't overly greasy. N had a beer, and I had a very interesting mule that turned out to be nonalcoholic, so N had the bartender add some tequila. The mule was delicious. Very interesting flavors. Came with a slice of dried orange. Was it worth puffy allergy face? Um. I do prefer more pizza, less crust. However, toppings were yummy. Would have liked a bit more cheese. N's cheese slice was also burnt and the cheese was somewhat skimpy.We had ordered the garlic knots, but canceled the order due to concerns that they too might be burnt. They take 20 minutes, but we waited and waited, and when we asked, were told they would be a while.