Polpo Grigliato alla Campagnola Grilled octopus served with a mashed potato enriched with Italian dry sausage, fresh herbs & truffle oil.
Pappardelle ai Funghi Porcini Homemade pappardelle in a creamy base sauce enriched with dried porcini mushrooms.
the dining area
Fettuccine all'Alfredo Homemade fettuccine in a creamed base butter and parmesan cheese sauce.
interior
drink
Cannoli
Fiocchi di Pera Homemade Fiocchi stuffed with pear and gorgonzola cheese covered with a delicate truffle creamy sauce and green apples.
Wine
Risotto
Insalata di Fichi e Prosciutto di Parma Dried figs stuffed with gorgonzola cheese on a mixed greens salad in a balsamic vinegar reduction.
Carrot Cake
interior
Polpo all Campagnola
Homemade Tortellini stuffed with beef and veal, prepared in a Chianti Classico Riserva wine glace with caramelized shallots.
Homemade fettuccine in a cream base butter and parmesan cheese sauce.
Interior
Tasteful, warm ambiance
Bar and seating.
Interior
Wine
Homemade pappardelle in a cream sauce enriched with pieces from our dried porcini mushroom selection.
Pappardelle ai Funghi Porcini