RC’s Kitchen Southern Cuisine

I've been here a few times now and I must say the soul food is pretty good. It's cafeteria style dining, you stand in line select what you want, pay then sit down and enjoy. The inside is very spacious with a friendly staff.I ordered meatloaf, mashed potatoes, Mac and cheese,yams and cornbread muffin. Everything was tasty. I will be back again for this delicious soul food.

This place is amazing! The food is incredible. There are pork chops, roast, beef, brisket, meatloaf, roast beef, and all sorts of chicken and ribs. The sides are abundant, and the portions are huge! This taste like very slow cooked delicious homemade food. you've got to come here. The line can get very long, but it goes very quickly. Servers are incredibly friendly and I got to meet the owner and his wife who have a great passion for their restaurant and for making people happy!I loved my roast beef meal! There is so much food here and the meat is so tender. Delicious gravy, and fresh carrots! I also got the mac & cheese, which was so good and the collards were cooked to perfection!

If you want some good southern food that's not that expensive then you need to visit RC's! The environment is pleasant the customer service was excellent. All the staff were very nice and friendly. The good was delicious and they give you a good amount of food for your money. They have plenty of items to choose from . I got the pot roast with white rice, Mac and greens! Bussin!! If you're in the area, this is a must try!!

I ate here a couple of weeks ago. Everything I tried was delicious. They were extremely generous with the oxtails.

I've eaten there several times and have been satisfied the majority of the time. I have had a few issues:1. The line does not seem to be ready to serve at 11am when opening. On several occasions, I have had to wait until sometimes 11:20 or later to finally get my food. I was prepared to walk out once before and Reggie stopped me and said, let me check in the back. I decided to stay and wait.2. I convinced my employer to allow them to cater the vegetables. We ordered ahead of time and specified the time needed. Our luncheon was at 11:30am. My coworker arrived around the opening time to pick up the food. She had to wait an additional 30 minutes and brought the vegetables back late to the luncheon.3. I went in at 11:05am on Wednesday Dec 13th. The sign on the door says they open at 11am. Once again, the line was not completely ready to serve. My friend and I had to wait for items to be brought out. That days special was liver, neckbones, and pig feet. I wanted the liver for now and possibly the pig feet for later. My friend wanted the neckbones. We had discussed the lima bean issue and were skeptical. She and I requested a lima bean sample before purchasing and was promptly advised that they do not issue samples. I advised the lady (the lady with the two blond braids) that your beans were spoiled the last time. She relented and gave a sample. They were spoiled again. I was extremely disappointed and I decided that I didn't want either of my intended purchases. My friend got hers and I just got a mac n' cheese.I definitely want to try to support businesses in the neighborhood but incidents like this destroy my confidence. I welcome the opportunity to discuss my concerns.Melveta [email protected]

We went here as a break from the Cuban Diner, which is in the same shopping center and also great. This place is really good. The fried pork chop and corn bread I had were super-good. The staff is friendly and very interested in making sure you enjoy your meal.Looks like it'd be a great place for takeout but you might want to order ahead.

First of all customer service was EXCELLENT! FOOD GREAT!!! Ambiance very laid back. I WILL be frequenting this spot. Officer Vic

RC's kitchen is consistently delish. We usually get fried catfish with sides and haven't tried anything else. I will say whenever we visit, the food does not disappoint. Parking is plentiful, the portions are generous, and the price is right. Everything pictured was about $22, and one plate usually last me two meals. Check them out.

Delicious, well seasoned & plentiful. The employees are super nice. Expect Sundays to be very busy.

I have been there a several times and the food is too salty. For people who cannot have a lot of salt this is not the place to eat at. The meats are tough like the turkey wings and pork chops even the ones in gravy are tough. the banana pudding has too much sugar in it. they need to taste the food while they are cooking it. I would not recommend this place to eat at.