Crazy Fire Mongolian Grill

Food was good and affordable.At the time I went it was $9.99 (1 trip) $12.99 (2 trips) $15.99 (3+ trips)The fried rice lacked flavor, so I skipped it after round 1 and enjoyed my meal much more. I would go back to Crazy Fire

I've never been here and it was suggested by some friends. It's pretty good! I like the concept. You fill two bowls with your toppings take 'em up to the cook and he cooks it right there. Then you choose your rice, fried or plain. It's a little confusing when first going in but they were helpful in explaining it to us which was a great help! Definitely will go back and with a bigger appetite! So many good combinations you could make with their options!

We went here on our last day of vacation. I had missed having Mongolian and we don't have any near us in NE Ohio. To begin with, we were sat under an extremely loud tv and had a friend coming to meet us. It sucks when you can't hear each other. There was only one other table with 2 guests in the place. We asked to be moved since when we asked that the tv be turned down, it was barely noticeable. I ordered a glass of water, which tasted horrible so I ended up with diet soda. Not a fan but I like to keep an eye on my sugar intake. We filled our bowls. The toppings were decent. I'm glad I didn't get an egg because the cook was cracking them open with his spatulas and then lifting the shells off and tossing them into the discard area. I noticed my friend's daughter got shells in hers as well as the other party that was having their bowls cooked too. Nothing ruins a dish more than crunching into an egg shell. Ok, maybe finding hair is worse but anyway... The food was decent. Surprisingly, the fried rice on the side was decent. Would I come back? No. I'm sad that we chose that place to have dinner with our friend.

My teenager invited us to go there for dinner. It's a "build your bowl" place. unfortunately the proteins were very lacking. The beef was chewy. There was fake crab and baby shrimp, chicken. There was a sign for pork, but there was no pork.The flavors and seasonings were diverse and quite tasty. Fried rice was "ehh". Clumpy, but did have fried eggs in it. The seasoning bottles were grossly sticky and i'm not sure how the health inspector approves that condition. The servers gloves transfer as many germs as bare hands. The air conditioning system appeared off in the dining room and it was a little bit warm for mid summer at 6pm. There were signs all around the restaurant, telling us what we could, and could not do. The most offensive one was at the front door telling law abiding patrons they needed to disarm. There are too many other places that offer Mongolian meals. For those reasons, we had to chop you.

excellent food and atmosphere. my husband and i had a great time last night! we will definitely go back again.craig and katie manahan

It had been a long time since we ate at Crazy Fire. What I encountered tonight was a pale shadow of what this restaurant once was. The interior of the restaurant has been neglected, with worn, torn carpets and tables that had been poorly refinished at some point in the past. Ventilation vans and junk was scattered around as well to lend that special ambiance. There were lots of signs and notices posted everywhere informing you of the restaurant's policies and rules; it was a tacky, amateurish hot mess. In the center of the Mongolian grill is a circular opening where residue from cleaning the grill, empty egg shells, and debris is emptied during cooking. It was a gross, disgusting mess with caked up burned food covering the opening. It reminded me of the sand monster Sarlacc's mouth in Return of the Jedi. I'm not sure when the Health Inspector last visited Crazy Fire, but hopefully it will be soon. It was very evident that the ingredient bar has been allowed to slip too. I'd guesstimate only about half of the containers were being used and it was pretty obvious that ingredient quality has slipped substantially. The brown, finely minced cilantro gave it away. The spice rack was populated with large, cheap containers of spices that seemed very clumpy from being left open all of the time. In fairness to Mongolian BBQ restaurants, if you aren't satisfied with your food, it's most likely your own fault since you picked the ingredients. The person preparing my food on the grill efficiently cooked my bowl of ingredients. It was hot and neither burned or undercooked. We stood in line about 10 minutes waiting to be seated in a mostly empty restaurant, but once we sat down, the hostess/server/manager did refill our drinks. She also checked in with us once. I am sure that Crazy Fire suffered during the pandemic as its model does not lend itself to being a socially-distanced experience and curbside pickup or delivery is very difficult, so it is understandable that the interior was not kept in very good shape. However, the poor quality of the ingredients bar is another story, especially when a single bowl of ingredients is now $14. With the pandemic largely behind us, there appears to be a great opportunity for competition to come in and offer a better product, at lower or at least similar prices, and a better overall experience.

Went here today with my boyfriend. Immediate upon arriving I noticed the interior wasn't very clean and was very out dated. There was a couple of people dining today but not many. There was imitation crab and the beef looked like it was sitting out as it was brown. The veggies didn't look like they were fresh and there was big bottles of seasonings that looked like they hadn't been cleaned off in months. Once I got my plate and started eating I go to the rice and immediately smelled a rancid stench. I took a good look at the fried rice and it looked old. It was mushy and glossy. I asked the server how often do they make the rice and she immediately asked if I just wanted white rice. ATP I knew it had been awhile and I might've gotten food poisoning had I continued to eat there. Me and my boyfriend paid for our drinks and left. This place has gone down.

Food selection was ok. It is a Mongolian BBq but was not amazing. Service was ok, and interior needs work. No ambiance in bldg. Won't be back..

OMG... first of all it's 100 degrees outside and there is no air inside the restaurant!!! The food was garbage!! The rice was over cooked and mushy!!! The only thing I tasted on my plate was the cilantro!! Never ever going again!!!

Just arrived in the area for work this week. I searched for buffets near me and this came up on the list so I gave it a try. I am glad I did! For my first bowl I started with something simple: chicken, mushroom, onions, a few noodles, BBQ sauce, and fried rice. It was very tasty. For my second bowl I had a mixture of seafood, mushrooms, onions, small cubed potatoes, bean sprouts, 5 or 6 ladles of garlic parmesan and one ladle of garlic chill. It has a little kick to it but it's also very tasty!!! This is definitely a recommend to all those who like fresh cooked and design-it-youself food!!!