Beasley's Chicken & Honey

★★★★☆ 4.2 (2158) • $$

"Very impressed with the waffles here! I'm usually a pancake person, but the waffles were delicious! The chicken was good. Got thighs, wings, waffle, and chicken pot pie. Chicken pot pie was very flavorful and didn't feel heavy at all! Luckily we beat the rush and didn't have to wait for a table. They have stool seating. Awesome customer service!"

Dame's Chicken & Waffles

★★★★☆ 4 (1924) • $$

"Our family dined here today, and we all had the chicken and waffles. The boneless, fried chicken is so tender and perfectly seasoned. The waffles are solid, and I enjoyed the maple pecan shmear. Prices are fine. I think portions have gotten smaller. Apart from that, we enjoyed the food and service was attentive."

Backyard BBQ Pit

★★★★☆ 4 (982) • $

"OooWeee this is some of the best I've ever had hands down. I came here after a TikTok food reviewer claim Backyard BBQ to be the best in the Raleigh/Durham area. I ordered the Yams, Brisket plate, Mac & Cheese, Greens, hush puppies, Pulled Smoked Turkey and Baked Beans. Bayyybayyyeee!!! When I the food is hitting it's on point. It is legit the best BBQ I've had in my life and the side Zelle not to be played with either. The yams are yams'n and the Mac & Cheese is cheese'n everything is superb. The staff is supper welcoming even let me sample everything being it was my first time the and being an out of towner. For everything I bought it was very affordable and I wish I could have bought more to fly home with it's so good, but I have it all figured out for next time lol. I will definitely be back here real some as I'm planning another trip back to North Carolina."

Relish Craft Kitchen & Bourbon Bar

★★★★☆ 4.1 (919) • $$

"Our party of 9 came in on a Friday night at around 6. We were originally quoted a wait time of an hour but luckily, they were able to seat us within 10 minutes. For the table, we ordered:-Fried Green Tomatoes - this came with six slices, some feta cheese sprinkled on top, and a dipping sauce. They were good but it didn't feel that hot, which is something I would expect from a fried food-Southern Mac (pimento cheese & bacon & topped with cheddar & mozzarella cheese) - this is definitely a good sharing dish. I can't imagine eating a whole thing of this by myself because after a few bites, I was already feeling pretty weighed down. I normally don't love pimento cheese, but it wasn't too overpowering here-Parmesan Brussels Sprouts - I enjoyed these. For some reason, I can never make brussels sprouts at home as good as they do in restaurants. Maybe their secret is just a ton of butter-Hot Honey Brussels Sprouts - I liked these even better since the hot honey gave it a bit of a kick, and it came with bacon bitsFor my entrée, I had the Shrimp & Grits (lightly spicy shrimp sautéed with bacon & green onion over cheddar cheese grits--served with grilled ciabatta bread). They give you a generous portion of shrimp, which was perfectly cooked, and a heap of bacon. If you need a meal to put you into a food coma, this is it. The grits are cheesy and buttery. It was good but very rich. I was only able to eat half before I had to throw in the towel and get the rest to go. I reheated the leftovers the next day, and it was still pretty good.We were all stuffed but still wanted to try the Chocolate Chess Pie, so we got one slice of that to share. It reminded me a fudge pie. A little too sweet for me.As expected with Southern cooking, the food is pretty heavy. Instead of one person ordering an entrée, I would recommend just ordering a bunch of different things to share, so you get more of a variety. And you're not stuck eating a whole thing of mac and cheese by yourself."

Mateo

★★★★☆ 4.1 (813) • $$

"Mateo Bar de Tapas is a very good tapas restaurant and one of the best, if not the best, tapas restaurants in the Triangle.Mateo opened in August 2012 and is from the same folks behind Mothers & Sons Trattoria next door (opened June 2016). Both restaurants provide a fun, "elevated casual" night out in Durham. If I had to pick between the two, I'd go with Mateo.Mateo doesn't have dedicated parking. For this visit, we parked behind the restaurant in one of our go-to lots: 111 W Chapel Hill St. At the time, parking in this lot cost $2.25 per hour, Monday-Friday, 8am-7pm. We visited Mateo after 7, so our parking was free.This restaurant is popular. You should book reservations well in advance. Mateo is on OpenTable and awards dining points, which is a plus since not all OpenTable restaurants do.We had a 7:30pm reservation for four on a Thursday. When we showed up, the place was packed. The restaurant has a nice design, floor to ceiling, with two levels of indoor dining. There's no outdoor seating. Mateo has a long bar with distinct, giant Edison pendant lighting. The atmosphere was loud (but not too loud) and lively at the beginning of our meal. By the time we left, around 9:45pm, the place had emptied out and was more mellow.Food-wise, there were well over 20 selections of tapas (both regular menu items plus specials) and other Spanish cuisine like jamon (dry-cured ham), paella, and whole fish a la plancha (pan grilled). Drink-wise, they had cocktails, beer, cider, wine, and vermouth. Below is a list of what we ordered. It should give you a good idea of what the menu has to offer and pricing.Cocteles* Rhubarb Revival ($15) - Reposado tequila, rhubarb, Montenegro, lemon, Crude fig and orange bitters* Pepino x2 ($16 each) - Conniption dry gin, Alley Twenty Six tonic syrup, cucumber, salineSangria* Cheerwine Sangria x2 ($12 each) - red wine, seasonal fruit, brandy, CheerwineTapas* Datiles ($10) - goat cheese stuffed dates, crispy serrano ham, romesco* Queso Frito ($13) - fried farm egg and manchego, romesco, lion's mane mushrooms* Patatas Bravas ($10) - crispy potatoes, brava sauce, aioli espuma* Boquerones ($12) - Spanish anchovies, vinagreta, avocado puree, potato chips* Remolacha ($14) - beet goat cheese mousse, spring onion, citrus roasted beets, benne brittle* Bok Choy ($13) - chili crisp, fried garlic puree, pork belly furikake* Almejas ($16) - NC littleneck clams, shallots, garlic, guajillo chilis, jamon, boiled peanuts* Pulpo a la Plancha ($16) - octopus, romesco verde, new potatoes, black garlic aioli, spring vegetables* Marrow ($18) - roasted bone marrow, short rib marmalade, radish, pickled mushrooms, toasted baguette* Panceta de Cerdo ($16) - ginger tamari glazed pork belly, cauliflower puree, mustard greens, crispy garlic and shallot, fried cauliflowerEspeciales* Calabaza a la Plancha ($14) - Lyon's Farm zucchini and summer squash, stewed tomatoes, garlic bread crumbsDulces* Banana Pudding ($9) - pecan wafers, PX cream, toasted meringue* Basque Cheesecake ($10) - peach compote, Graham cracker streusel, peaches and cream cloudThe cocktails were tasty and creative. My wife absolutely loved the Pepino. It was refreshing, balanced, almost savory, and not sweet. My friend and I enjoyed our Cheerwine Sangrias. I recommend it for a unique, local twist.When it came to the food, we found the dishes to be equally satisfying, fresh, and delicious. The presentation was beautiful all around as well.The Datiles was a solid variation of stuffed dates. I liked the Queso Frito more than my wife, who thought it was just alright. She and my friend loved the Patatas Bravas. The outside was crispy, the inside was piping hot and tender, and the aioli enhanced everything. I really liked the Boquerones. It was one of my favorite dishes. It was like elevated salt and vinegar chips, with anchovies. The portions were too small, though. The Remolacha was yummy and the plating made it look like a work of art.Both the Bok Choy and the special Calabaza a la Plancha served as good side vegetables. They were light and cut through the heaviness of the other dishes.We couldn't get enough of the Almejas broth and ordered more bread to eat with it (no charge). Not enough bread came with it to begin with. The Pulpo a la Plancha was well made and well presented. I also recommend the Marrow. There was a generous portion of marrow. It was rich and gratifying -- exactly what you want out of a bone marrow dish. The Panceta de Cerdo was fantastic. The pork and cauliflower balanced each other out. The cauliflower puree was so good that our other friend asked if they could bring us a bowl of just that (they couldn't).Save room for dessert because the two we got - the Banana Pudding and the Basque Cheesecake - were both outstanding. The "PX cream" in the Banana Pudding refers to Pedro Ximenez Spanish dessert sherry. Both of the desserts were creamy and delectable.Service was A+. Kayl rocked."

Acme Food & Beverage Co

★★★★☆ 3.8 (609) • $$

"Came here to celebrate a special occasion. Love the warm & inviting vibes of the restaurant. Our server was super attentive and made sure we were well taken care of. The food however, was the main attraction. We ordered from their daily special menu. Everything was at the peak of freshness (e.g. heirloom tomatoes) and well prepared. I really appreciated the chef's innovative pairings in the surf & turf (lamb chops & diver scallops). The chef did a phenomenal job with the grilled mahi as well. It was done to perfection and served on a bed of curried puréed parsnips. Outstanding! If you're in Carrboro, I highly recommend checking Acme out for some excellent food!"

Grub Durham

★★★★☆ 4.2 (494) • $$

"Very unique restaurant in the heart of Durham! Restaurant is order at the counter and an employee will bring you your food. I ordered the I've Been Chopped salad with honey balsamic vinaigrette dressing. The croutons were the best part because they're made from GRUB biscuits. Prices were very affordable too. The parking lot is SMALL so be prepared to possibly park on the street. The food was good, so I'd go again...but this place needs a good scrub because there were way too many flies inside."

Mandolin

★★★★☆ 4 (448)

"Hubs found this spot for us to try so we stopped by for lunch and LOVED it! Mandolin is taking names on Yelp, and the reviews don't lie. Mandolin's shrimp and grits, and their corn crab bisque is quite tasty! (The sweet tea gets an honorable mention as well because it was perfectly brewed and sweetened.) The service was fast and friendly and the chef stopping by to greet each table was a nice touch. Definitely worth a repeat visit. Cheers!"

State Farmers Market Restaurant

★★★★☆ 3.9 (469)

"Back in town visiting and we had to eat at the farmers market! Love my bbq chicken with that great sauce! I bought a bottle to take back with me. The biscuits and hush puppies are still so good. I could make a meal of those alone!"

Moon Runners Saloon

★★★★☆ 4.2 (276)

"A frequent go to local spot for me They have a full bar menu and their wings and bbq are really good I like the crispy chicken salad with a side of wing sauce See you soon!"

Mama Dip's Kitchen

★★★☆☆ 3 (453)

"This was a favorite dining spot of mine as a student at UNC-CH in the early 90s so we decided to visit and check out the menu 30+ years later. One of the great things is that the restaurant still looks the same as it did then, like a comfy grandmother's kitchen. and The menu hasn't changed much, either. I mean, "if it ain't broke, don't fix it", right? The service was pretty quick and our waiter was a very nice young man. The food was still tasty with good size portions as well. If you are in the area and want a soul food meal, give them a try!"

Page Road Grill

★★★★☆ 3.7 (287) • $$

"Good menu options and great service! We had my friend's surprise birthday dinner here and one of their private spaces. My friend's husband made the arrangements, but I arrived early to help decorate the space. The staff and manager were extremely helpful and friendly. They helped me bring in the decor and get everything set up. The location is nice and has a great vibe for an intimate dinner or a group dinner. The parking lot has plenty of parking in their private lot. The menu options are great! I ordered the Grain Salad with a Crab Cake and it was DELICIOUS!!! I wouldn't not have even imagined that putting all of the different flavors together would end up complimenting each other so well. I am allergic to pecans and there wasn't a single one on there once I asked for them to be withheld from the dish. Everyone in the group truly enjoyed their meal. I tasted some of the Brussels Sprouts that my other friend ordered and it was good. I definitely recommend checking this place out if you're in the area."

Pam's Farm House

★★★★☆ 4.2 (221)

"CASH ONLY. Letting non-local diners know since I don't carry an ATM card myself and luckily the Hubs had the cash or I would have ended up washing dishes! Lol. This is a good old-fashioned diner with many local patrons serving up Southern hospitality at its finest. I ordered the 2 egg breakfast with sausage patty, grits (of course) and biscuits. This was my first time I ever tried red eye gravy. Think of it as a savory salty unami flavor similar to coconut amino acids. A light sprinkling of it on grits was perfect. We had not just one fluffy biscuit but two per order! Enough to take home and it still tastes great the next morning. Plus, we tried the fatbacks which are similar to pork rinds. Yum! Our sweet server Tanya poured out the Southern hospitality like molasses over hot cakes! We never had an empty cup of coffee during our breakfast here. We felt so welcome here in Raleigh and here at Pam's. Definitely ask for Tanya if you're visiting here.Parking in the lot."

Danny's Bar-B-Que

★★★★☆ 3.9 (256)

"I like Danny's for a quick BBQ lunch option. On this visit I ordered the small sausage plate with house potato salad (sour cream based), green beans and applesauce. All plates come in a small or large size with two sides and a piece of texas toast. The sausage was so juicy and tender and the sides were good."

Iyla's Southern Kitchen

★★★★☆ 4.4 (181) • $$

"Iyla's Southern Kitchen was stop number 3 of my food tour and my favorite spot we visited. We were given bbq sundae with a mac n cheese base topped with bbq, sauce and pickles. The bbq was moist and tasty and I liked the sauce that was tomato based and not vinegar. Even though I enjoyed the dish I would have preferred it separate than all piled together. Iyla's is on my list to return and I am intrigued by the other menu items."

Fred Chason's Grandsons

★★★★☆ 4 (203)

"Great food, have a buffet or you can get a plate to go. The staff is very friendly and keep your drinks full."

The Big Easy Oven & Tap

★★★★☆ 3.6 (221)

"I would probably go with 3.5 stars. We stopped by on a Tuesday for lunch. It's right next door to the tire store. We got new tires in my car while we ate lunch.It's a nice little restaurant. Seat yourself. The menu was pretty big. I had the Reuben. It was a Turkey Reuben and was quite yummy. The fries were also good.Hubby had half a Muffaletta. Would not recommend this one. We were spoiled at Central Grocery in New Orleans. A Muffaletta should be served on soft bread. This bread was crunchy. The toppings were kind of sparse. Service was good even though it did seem like they were short handed on staff."

Jack's Seafood & Soul Food Restaurant

★★★★☆ 4.1 (162)

"Quick tip: call in your order during popular lunch or dinner times especially since there's not much parking or room to wait inside. Jack's has always been one of my Raleigh favorites. I love so many of their menu items and honestly have never had a bad meal. They have many a couple of changes like there's an increase in cost when you pay with card instead of cash and they charge for refills. With the increase in supplies and food cost I'm not surprised by these changes. When it comes to real soul food Jacks will always be my go to. Their sides are flavorful and they don't use pork to season them."

Time-Out Restaurant

★★★★☆ 3.5 (161)

"A classic place on Franklin street for a chicken biscuit. Service was fast and the r place is set up like the old location was. There are benches and tables for sit down dining. Still the best chicken biscuit in Chapel Hill."

Joyce & Family Restaurant and Catering

★★★★☆ 3.8 (131) • $$

"Joyce's is currently open for takeout only. When you enter you head to the buffet and fix your plate(s). There are so many delicious options to eat plus tea or lemonade to drink. Make sure you ask about dessert, we tried the key lime pie and lemon pound cake. My favorites were the chicken pastry, cabbage, lemonade and desserts. I can't believe that it has taken me this long to try this spot, it is good country cooking."

Lee's Kitchen

★★★☆☆ 3.2 (180)

"Since they're only letting 4 people in the restaurant at a time during corona it seems like every time I drove by this place there was a line. But since Lee's Kitchen is so known and popular in Raleigh and I've never had it, I had to give it a try anyways. Let me start off by saying ubereats and the Lee's Kitchen app both miss a lot of menu items (turkey wings, beef patties, etc.) so if what you want is on there you're lucky but we weren't able to order ahead because of this.The food is really delicious, decent prices, big portions, and hot food. We got turkey wings, white rice, rice and peas, veggies, oxtails, and Mac n cheese. We enjoyed all of it and finished our plates! The veggies is pretty much just cabbage and the Mac is super good. You can get the turkey wings baked, grilled, fried, smothered, etc. but they said the two most popular were smothered and fried so we did smothered. The only complaint we had was that the turkey wing plate didn't have a lot of rice (we thought there'd be more under the wings but it was just that corner.) I'd definitely come back here and get the same thing or try the curry goat. They also have a large variety of different fruit juices and drinks! I definitely see why everyone likes this place."

V's Kitchen

★★★★☆ 4.1 (103) • $

"My mom treated me to dinner on Tuesday, 04-29-24. She'd highly recommended V's. I'd planned to get the veggie plate but she recommended either the ribs or the oxtail. I went with the ribs; they came with two sides. I chose the mac and cheese and the sweet potatoes. The entrée also came with cornbread. We also had a side of the cabbage/collard green mix. It was very good. The staff was pleasant. They had a good selection of music playing during our short wait. I forgot to take pictures of my food. Should my mom decide to bring me back, I'll have a tough time deciding on the veggie plate and the oxtail."

Longleaf Swine BBQ

★★★★☆ 4.1 (98)

"OK location on the corner. Free parking caddy-corner across the intersection on the weekend. Minimalist atmosphere. You order on your phone , so what little interaction you have with the staff they are friendly. More space outside than in. An indoor and outdoor bar with some TVs. But what gets them the 5 stars is the food and the sauces. The whole hog pulled pork tastes good without any sauce on it. The true test of a BBQ place. Too bad they don't have a 2 meat option or I would have tried the brisket too. Well, along with the tasty pulled pork, all the sauces tasted good too. And I've never said that. Usually a couple or one tastes good but all hit the mark here. You'll have to try them to judge.They also don't get the 5 stars unless the sides are really good too. Very flavorful collards. The roasted and fried sweet potatoes tasted good too with the candied pepitas and agave.I will be back."

Flavor Hills

★★★★☆ 3.6 (114) • $$

"I made a 4:15 reservation for 2. Upon entry I thought the decor and wall art was very nice. I enjoyed the r&b and hip-hop playlist inside. There were some pleasantries when I arrived at 4:20 a few minutes late but no clear direction when they learned my other party hadn't arrived yet. I had to inform the front host station I would wait at the bar. Very standoffish behaviors towards customers as the first individuals to interact with me before being seated. This was odd. Later on, I received a text that my reservation was canceled. I sat down at the bar. Will immediately acknowledged me as well as other servers nearby. My cocktails were the highlight here.Gin mule was refreshing. Great balance. French 75 was perfection! Will is a great bartender who checked in often. I tried the Cavier of the South. Pimento cheese is an all-time favorite, so it was a hit for me. The sweet chili buffalo sauce added a different but really good flavor to this dish. For my entree, I had the Bayou Bay Catfish with rice and spinach. This was not as expected. The flavors were a more overly seasoned and more salty and less buttery-spicy flavor that is expected for blackened. I typically don't need lemon with my fish, but perhaps adding a lemon to this dish would help neutralize the saltiness. Overall, not much to write home about here when it comes to this dinner (food) for me. I appreciate the chef coming out and being receptive to the feedback I provided on the taste of my food. I also appreciate the level of service from Will. The chef's receptiveness and Will's bartending expertise took this to a 4-star experience. I look forward to trying Brunch."

CJ's Olde Towne Restaurant

★★★★☆ 4.4 (68)

"CJ's Olde Towne holds a special place in my heart. Located in the heart of Asheboro, near the hospital and the well known restaurant, The Table. It is the opposite of The Table however. It is not modern, nor does it host innovative dishes, but what it does have is an old timey feel with a large menu of comforting dishes. Everyone seems like a regular. Their pancakes at breakfast time are the biggest I've seen locally, and their specials menu always hosts a plethora of cozy dishes (my favorite being the honey mustard chicken).When my grandparents were alive and my grandmother worked at the nearby hospital, we would meet them when I was a child so being able to visit with my children now gives me warm, nostalgic feelings. I got to tell my girls that this is where we would meet their great grandparents when "mommy was a little girl." So while CJ's may not be for everyone, it makes me happy being able to visit and have a taste of my childhood."

HARTURA

★★★★☆ 4.1 (68) • $$

"Harturas is in same shopping strip as Big Lots and took over an old Pizza Hut. It's on same side as Dairy Queen. They serve breakfast all day and lunch type foods with some Cuban type dishes. My veggie omelette was good with home fries and love that you can customize to your liking. Service was spot on. Be aware that only one bathroom for single so if someone is in you are out of luck."

Harvey's Restaurant

★★★★☆ 3.9 (61)

"In town & back @ Harvey's. It appears renovations were done on the counter & grill area since our last visit. Establishment is still small & still providing OUTSTANDING down home country/southern cuisine! Trust, the country sausage is to die for! Next time, I'll inquire about purchasing my own stash (seriously).Customer service from the female employee (w/the green shirt) was top notch!!! The female servicing the counter actually failed to acknowledge I even spoke when entering the restaurant, smh. Back to our top notch server. She was attentive, accommodating, friendly & professional!Another trip to the area closed out w/a great meal @ Harvey's! Thanks!!!"

Vailhouse Oyster Bar & Grille

★★★★☆ 4 (55) • $$

"This was our first visit. Wow! Go on Friday when everyone gets free cake. Who knew?!? We've been encouraged to try this Oyster Bar and Seafood Restaurant. We were a party of three and made a reservation earlier in the day. Seated on time and our server Jenn was super friendly! The oysters from Chesapeake were very good steamed. We finished off a half peck in short order ($25). We had 3 different entrees: fried flounder, lobster roll, and house salad with seared tuna. Other than disappointing mac and cheese and nothing special fried okra, we enjoyed our meal and excellent service. The environment is casual and welcoming. We enjoyed red velvet, pineapple and carrot cake later in the evening after taking our complimentary desserts home. Carrot cake got the blue ribbon. I highly encourage anyone in the Goldsboro area who enjoys seafood to stop in. There are some land lubber items on the menu."

Gardner's Barbecue 301 Flagship Store

★★★☆☆ 3.1 (88) • $

"Very good and not too far from95. I had a craving for fried chicken and it was satisfying. Waitress gave me an extra side for free. I'll be back. There's a buffet & table service."

The Old Sharkey's Grill

★★★★☆ 4.3 (43) • $

"Still rocking along! We had a hankering this week for a great hot dog and some equally great onion rings - so Old Sharky's it was! We went with a couple of hot dogs (mustard, chili, and onions, of course), a cheeseburger, and an order of those great onion rings.Food was out quickly, and everything was as good as ever. We'll be back soon for some of that great fried chicken - it is as good as any in the Triad! Great people here, they are friendly, attentive, and engaging."

Fuller's Old Fashioned BBQ

★★★☆☆ 3.3 (72) • $$

"My fave buffet spot in town. I had the opportunity to go yesterday. Oh man I've missed this place. I started with a salad. The red onions were pungent as they should be. So good. Then I went for my veggie plate and my meat plate. The cabbage and the turnips so yummy!!!! I wish they had some fresh fried chicken. The popcorn shrimp and chopped bbq was good. I go to buffets for the smorgasbord of veggies and nothings different with Fuller's. The corn of the cob was so sweet. Can't wait to go back. The butter beans. Everything."

Plank Road Steak House

★★★★☆ 3.5 (64) • $$$

"Wife and I made our first visit here this past weekend.01/14/22We did not have a reservation but we were able to be seated immediately at a bar height table in the bar area, which was fine for us.Our waitress, Theresa, was very helpful and attentive. Our food come out quickly. I had the BBQ Pork Chop which was cooked perfectly to order and was so juicy and tender. Very good.Wife had a burger that she said was wonderful.Appetizer was potato skins which were good. Drinks were well made also. We ordered a Chocolate Confusion dessert to go. We had it later on and it was fantastic and not too rich.Thanks to Theresa and the rest of the staff for making our first visit a great experience."

Lowell Mill Restaurant

★★★★☆ 3.9 (32) • $

"I can't believe all of the high ratings and stars for this place. To begin with it's right next door to and in the same building with Big Boy's 66 Truck Stop. So you might know the food here is simply belly filler truck stop food. The emphasis here is on Southern Country food and they even seem to do some Low Country. You have your choice of a buffet or sit down order. I did the sit down, ordering a Country Fried Steak. I sort of knew that at $8.99 they couldn't make it all that good and they didn't. The sauce had been more than liberally doused with white pepper and had the consistency and texture of wall paper paste. Looking around I'd say half the patrons are truckers with the other half being tourists or travelers who have pulled in to fuel up. On the good side, Lowell Mill Restaurant is spotlessly clean and super friendly. For a restaurant I've seen better but as a truck stop restaurant, it's one of the best."

Fry Daddy's Fish And Chicken House

★★★★☆ 4 (23)

"My mom is visiting and wanted fish so she found this restaurant on Google. And boy was it a good choice. First, we called our order in and the woman who answered the phone had some of the best customer service I've ever experienced. She was patient as we asked a number of questions and explained the menu. We ordered a fish dinner with green beans, cole slaw and an extra corn on the cob (hold the bacon) and a fish and shrimp dinner with green beans and fried okra. Honestly the portion size was large, food was hot and delicious!! I have found a new spot in Goldsboro for fish!!!My only reason for not giving the final star was the number of workers who did not have their masks covering their noses and lack of gloves as the waitress checked orders. COVID has made me more conscious of this and expect more from businesses!"

Amyjo's Country Restaurant

★★★☆☆ 3.3 (32)

"Best cheese stuffed biscuits EVER! Hands down they even beat Abrams cheese biscuit. It's chock full of cheese and the biscuit is flavorful and moist."