Rainbow Lodge

Wow! What a special treat. We were invited here for a birthday dinner with friends. The atmosphere is unique with lots of taxidermy mounts surrounding the main dining area. Being that my husband and his friend are avid hunters, we appreciated seeing all the unique game animals. I particularly thought the reindeer mount was cool.Next, the food! Every dish was a work of art. Most reviews raved about the gumbo and boy was it worth raving about. Delicious! You can get it to go by the quart if you wish. I had exotic meats I have never tasted before like fallow and red stag. It was an adventure to try all the meats prepared in lots of delicious ways. My main course, the Nilgai was prepared perfectly. So tender and perfectly seasoned. I hardly had room for dessert, which was the croissant bread pudding. So good! My husband and I shared that.Our waiter made nothing, but wonderful recommendations to us as to what to select and how to have it cooked. It was an incredibly pleasant experience and we hope to dine in again and will recommend to all adventurous friends.

We went here during lunch on a Thursday. I could tell online that it was an upscale restaurant and bar before we got there. It was really nice and the garden and river in the back is really pretty. My biggest concerns were the limited menu, I was hoping to get a burger and they didn't have any options for lunch even though all the pics online had them. Plus they were cleaning the bar area with bleach and was making it smell for half our lunch.The food was good, but I don't think it was worth the price. The service was pretty decent, but we were the only people there.

We went there last night for my birthday dinner. I have been driving by it for years and I wish I wouldn't have waited so long to try it. We loved the decor and ambiance with taxidermy decor to match their exotic game menu. We tried the mixed game plate, which was basically a taste of 4 different meats perfectly prepared. I also had the crab cake, which was heavenly. We also had the bread pudding, which was the best that I have had. Service was excellent, attentive, and explained the menu and plates when served perfectly. We also had to make a late reservation because I got off work late and they were very accommodating. Our waiter was Paolo and he was great and so personable!

Food was good. For the price, I have had had better portions and tastier steak. The sauces that accompany the meats were very tasty. The ambience and service are fantastic, hence I would go there for the location more than the food again.

My family and I went for my brothers birthday and the service was incredible. Our waiter was super nice and helpful. My sangria was delicious and my food was so flavorful.

I had been wanting to try this place, so we came here on a couples date night. We had a reservation and were seated immediately. However, it took forever to even get water brought to the table and this was literally the theme of the entire dining experience - service was extremely slow the entire night. Our server was sweet but just overwhelmingly slow. I know they had a wedding party there so perhaps that was part of the problem and not typical.We started with the Taste of the Wild, which had antelope, venison and I believe bison? All of the meat was terrific, so I opted to get antelope for my entree and requested medium rare. Unfortunately, what they brought me was medium well, and since I am not one to send food back (and they took forever to begin with) I just sucked it up and ate it. I will say the grits were pretty tasty. My husband got the filet and he said it was ok. Our friends got the trout, which she said was good, and he got the elk, which he said was ok but not as good as the sampler of antelope. The Texas Old Fashioned was a definite winner, and I am glad I got that. Overall, the meal was ok but I can honestly say I will not be back.

My wife and I went here for our anniversary. It was one of the most memorable dining experiences we have had. The food was absolutely incredible and the service was elite. The restaurant and grounds surrounding it are lovely and tranquil. For a lovely romantic dinner to celebrate our anniversary, it was more than we could have asked for.

Parking is very limited and they have a paid valet. The restaurant has the hunting lodge vibes with lots of taxidermy animal heads in the place. The restaurant specialises in game meats.We tried their halibut in risotto, the flavour was alright but the risotto wasn't cooked properly and had a tough bite to it.The beets salad needed salt, but the presentation was nice and the ingredients seemed fresh.My duck chilaquiles were decent but nothing fancy. The game platter was a bunch of dried meat cuts and did not look as appealing. The chicken fried steak was good, and again, nothing to hark home about.Their bourbon vanilla ice cream with their bread pudding was the best. Lemon polenta cake was dry and meh.Service was good and attentive.Pricey for okay food. Would pass on this.

This place is outrageously delicious! Holy shit. The antelope was by far my favourite! We shared a whole bunch of different things and everything was cooked to perfection, including the veggies. I would've liked the venison to be less "dressed up" with the chili rub but it was still good. The elk was a runner up favourite- so much flavour in it! What an adventure to take your tastebuds on. The hibiscus margarita is delectable and you can't beat half price wine on Sundays. You don't wanna miss that bread pudding either. The service and atmosphere of the place matches the food... warm and cozy, wonderful and unique. Looking forward to brunch once it's warmer so we can eat outside!

Our family celebrated my granddaughter's graduation this passed week and we could not have been more pleased with the atmosphere, the food and the service. Thank you, Brittney, for making our evening memorable.