Quality Italian

Brunch with my lady. We got the bottomless Bellinis which were fantastic. All their syrups made from scratch.House bread is orgasmic definitely get someWe also got their little cesear gem salad and their sauce was so damn good!!Love this place for brunch, nice and bright. We were at the bar

If you're looking for an upscale night out, this is your place. Make a reservation ahead of time to be safe! Everything is good- from the bread to the dessert, Quality Italian is amazing. The chicken parm pizza is a must-order. The paccheri and lobster vodka rigatoni are too. Don't forget to finish with the sticky toffee pudding! Service is top notch, complete with a knowledgeable sommelier. The environment is warm and intimate, making this a great spot for both a date night or a night out with family and friends.

The hubs and I came back here for on our anniversary and were treated very kindly! Waitstaff was friendly and attentive and our water was always full - something I value highly. We enjoy coming here for a treat, but I can't give five stars because the prices are extremely high and I don't think they quite match the value. The complimentary bread is yummy but would be better warmed. For an app we had the house made ricotta which was amazing, but heavy paired with pasta dishes. We tried the corn based pasta that was similar to gnocchi (interesting but not something I would order again), the spicy lobster (a win every time, love that it's cooked tableside), and the corn brulee (unique and absolutely delicious, highly recommend). Ended with some ricotta gelato (divine) and tiramisu (looks fun but not nearly as good as the classic). *Zero Proof Review: I'm on a quest to check out all the zero proof, mocktails, and n/a beverages that Denver and beyond has to offer. I initially did not realize QI had mocktails as it was a typo and listed as "Select Beer" on the menu. When informed, I opted for the "Ginger Zinger" which was fantastic. Complex flavors and highly chuggable. They had two other mocktail options as well as one n/a lager, which is better than most spots. My one recommendation would be to add in some n/a wine and bubbly to cater to a wider audience, especially with their pre-existing massive wine menu.We will continue to come back on special occasions, but sadly can't put this in our regular rotation given the $$$.

Broccolini: Okay, but nothing special. Branzino: The pesto served with the fish didn't complement the dish at all; the pesto was flavorless and lacked depth. Truffle Pappardelle: A major disappointment. The truffle shaver was dull, making it almost impossible for the server to get any truffle onto the dish. Agnolotti: Overly sweet and unbalanced in flavor.To make matters worse, EVERYTHING was served lukewarm. It's unacceptable for a restaurant to serve overpriced food at such a mediocre temperature.Moreover, the cleanliness of the restaurant was concerning. The dust behind our booth was out of this world. It was truly disgusting and reflected the low quality of the restaurant overall.I cannot recommend quality Italian based on this experience. They need to seriously step up their game in both food quality and cleanliness.

What happened to this place?? This used to be THE SPOT. Not anymore, I was in here Monday night, it was slow. But somehow we received the worst food. The Brussels sprouts were hard and dry. The Caesar salad didn't have their cured lemons, I had to ask for some when it came out. The chicken parm pizza was not hot...it came out a little above room temp. The server assistant who dropped the pizza off at our table was very aggressive and slammed the pizza holder on the table and wasn't very friendly. The food was not what we have previously experienced here. Our server however, was very sweet and did deliver amazing service.

Lovely ambience, amazing service and great food! We came here for dinner on a weekend evening and this place was packed, we were a group of 6 and made a reservation in advance! My favorites were the gnocchi, chicken parmigiana and the desserts. Their house bread was lovely, we ordered more and I was stuffed! My husband got the lobster pasta and they live flamed it at the table, it was nice. The gnocchi was amazing, best I've had in a long time. Desserts were great, specially the tiramisu and the cheese ice cream with the pie. We also got a couple bottles of wine for the table and they had a good selection and an in house Somalier. I really liked this place and will be back!

My friend and I were walking around the area and stopped by to grab a cocktail. I was beyond impressed. We tried a gin cocktail and a vodka and they were both to die for. I don't think you could make the wrong choice on drinks here! They were booze-y but delicious!!! We did. It eat here but I would love to go back in try! The ambiance is romantic and fancy!

Holy Italian!!! One of the best pasta meals I have had outside of Italy. It is no wonder why I always see a packed patio with people enjoying their meal. We had a group of 5 adults and made a reservation for a Sunday night dinner. There were quite a few full tables, a few empty ones when we sat down but by the time we left it was crowded. Our waitress was AMAZING! She was a professional, she was very knowledgeable about the menu and had the sommelier come to the table to help us select a wine. Her recommendations were on point - not sure you can get a bad meal here though. The amount was perfect for all of us. I ordered the short rib ravioli and my husband got the truffle pasta. I preferred the truffle pasta (you can never go wrong with truffle) so we switched. I could have eaten my weight in the truffle pasta dish, it was Unreal!!!The bread appetizer was also good but the pasta was the star of the meal. It isn't an inexpensive place so be prepared to pay but the portion is hefty as well. My only complaint was the restroom is in the neighborhood of hotel and down a set of stairs. It seems like a long and not super safe way to get to the restroom especially for those that have consumed a bit of wine.

I met some girlfriends for a late dinner at Quality Italian and it was so good! To start, I insisted on ordering the house made ricotta and I'm so glad I did- it was incredible. Then I ordered the gnocchi which is my fav kind of pasta and it was so deliciously creamy. I also really enjoyed the ambiance and decor and was surprised by how crowded it was for a late dinner on a Thursday night. My one complaint is it's a bit overpriced, but otherwise it's great!

Squisito! A little gem in Cherry Creek that's definitely worth a try, if you haven't.Extremely popular- you'll definitely need a reservation for dinner. Great bartenders serving excellent drinks & offering a fantastic list of wines. The service and menu items are exceptional!