Q House

Really enjoyed a mid week dinner at Q House with friends to celebrate my birthday. Highly recommend coming here and sharing at least 4 plates with the table. Favorite dish was the crab and bacon fried rice Bandito (diayame shochu, plantation pineapple rum, aperol, lime, tamarind puree, habenero) CHICKEN & SHRIMP WONTONS IN CHILI OIL (schmaltz, chicken skin crumbles, cilantro) ASPARAGUS & GREEN BEANS (poached egg, boldog peppers, dried shrimp, chili jam) CRAB & BACON FRIED RICE (lump crabmeal, nouse-smoked bacon, corn, egg) SWEET & SOUR PORK SPARERIBS (cider vinegar, fish sauce, herbs, garlic, chili, peanuts) Sesame balls (jujube, peanut, tamarind, chocolate)

Excellent service, flavorful food and casual ambiance - perfect meal setting! Started with a few drinks, I got the bandino - it was a recommendation by our server and I loved it! I'm def going to try to recreate. We decided to get wings - that's typically not we would order, we usually do a only wings dinner but decided to give it a try based on the rave reviews - so glad that we listened to them. The dipping sauce is on par with expectations - you have to try it. We also got the twice cooked pork - portion size is huge and among the two of us with these two dishes, we still had to get a doggy bag. We got the coconut cheesecake with pandan cream - a bit dense but not your usual cheesecake for sure. All in all, good experience at this Michelin recommended restaurant. Recommended

Wow wow wow - amazing Chinese food. Some of the best I've ever had. The brisket Lo Mein was amazing and best dish I had the entire trip. Service and ambiance were good too.

The skinny: fun vibes, yummy cocktails and Asian/asian american tapas, friendly service. The drinks: they had fun with the drinks! We got the white collar crime, no aloebi, and a pumbaa colada. The white collar and no aloebi were the stand out drinks -- nicely balanced and refreshing. The pumbaa colada is a fun one that comes in a pig tiki-esque mug. The food: We ordered a variety of items -- beef tongue & tripe with numbing chili oil, friend chinese eggplant, boy choy, chong qing chicken, and the twice-cooked pork belly. The beef tongue was delicious - a little more mild than ones you would get from a traditional restaurant with a slight numbing that didn't leave you sweating. A good introduction into yummy szhechuan food. The chong qing chicken was our favorite - perfectly fried, salty deliciousness. Don't let the peppers fool you - its not spicy. Bonus is that they fry the chicken skin too. Pork belly was good but wish it would have been a little more tender. The eggplant and bok choi were solid but nothing that blew me away.Would I come back? Yes! This is a cute spot and I love a good asian fusion spot with solid food and cocktails.

Came here to celebrate my law school graduation with a few friends about an hour and a half before they closed on a Thursday. They make great drinks, shareable-sized food, and have upbeat music. It's also very clean inside.In terms of food, I think it's a bit more Americanized because many undertones in flavor are hoisin, sesame, or soy sauce. However, that being said, I enjoyed the dishes. I didn't get to take a photo of everything (got too hungry lol) but we ordered 8 or 9 dishes and my absolute favorite was the duck noodles. It was simply delicious and I would return just for that. But I would also return because it's a fun place to hang out with friends l.Prices are reasonable. There is a parking lot next to the restaurant. Great place!

We went here for a friend's birthday with a party of 12. From the start, the staff was super attentive and did a great job waiting on our table. We divided our ordering into two groups so each half of the table got 4-6 dishes to share. Our table got the chicken wings, wontons, fried eggplant, cauliflower the duck lo mein and shrimp fried rice. My absolute favorites were the eggplant and duck lo mein. The dishes were sizeable and more than enough to share among six people. Servers kept making sure our water was constantly full without being overbearing or nagging. I wanted to take leftovers home but ended up eating the last of the eggplant and shrimp fried rice - too good!! Would 10/10 come back for a nice birthday dinner and great service.

The Chinese cuisine was truly remarkable, ranking among the finest I have ever experienced. The brisket Lo Mein stood out as the most exceptional dish of my entire journey. Additionally, the service and atmosphere were commendable.

We walked in on a Friday evening, it was kind of quiet but we ended up waiting a little bit for space to open up. We ended up sitting at the garage door, which was cool. First up, a drink! I got a Mob Ties, it came in a small glass and was very tasty 5/5. The food: We started off with some chicken wings and they were amazing and set a good tenor for the evening 5/5! Next up was the beef tongue. It ended up being alright, kinda blah 2/5. Then the Duck Lo Mien came to the rescue, it was also really good, bursting with flavor 5/5! We finished out with the braised pork fried rice. It was a real downer, bland and very disappointing 0/5, the frozen fried rice at Trader Joe's is better, yikes. We really wanted to like QHouse with some of the dishes being amazing but the other half were huge misses for us. It has a refined upscale vibe but when you get to the food, there are many other similar places in Denver that do it better.

Love this place and been here a bunch of times, but sometimes they are super heavy handed on the salt. If they can regulate how much salt they add to the dishes, that would be wonderful! Great service and the food is so delicious!

The cuisine is exceptional, and the beverages are delightful. I particularly appreciate the open kitchen design and the amiable staff.