Prosecco

Amazing food, amazing service, amazing time!The noodles are great, a little long (had to cut) but would have again

After attending the River North street festival for the afternoon, a nice meal seemed to be a good idea, however since I wasn't dressed up like I normally do for dinner, I was judged at the door, shoved into a small dark corner table and given a terrible server! Three separate times he tried to push alcohol bevvies on me when I told him I was not drinking. Give it a rest dude. I understand this is where the money is made but a no is no! When I said I only wanted a small plate he was really rude about it as if to say why waste his time and the worst was when refilling my water glass, he touched the lip of the pitcher to my glass each time! Uhmmm did a global pandemic not teach this dude anything? SMH.My pasta was crunchy (not el dente) and when I asked where the panceta was, he told me it was in the sauce base not pieces of it. Actually that is so untrue because I have had this before here and there are supposed to be actual pieces of meat in the pasta dish. He tried to tell me it was cooked the way of the Italians... well here's the kicker: I AM ITALIAN and crunchy hard rigatoni is not a thing! Not anywhere but in his imagination. There was not any offer to remake it with more cooked rigatoni, instead Raul (yes management deserves to know his name) just dropped off the check and stopped coming to the table. I ended up paying at the bar totally annoyed by the whole experience.Absolutely abhorrent for an establishment to allow this to any patron. Ambiance is definitely upscale but it is no excuse if you choose to be open during a street festival to treat anyone this way. Just appauling!

Went here as a quick option before going to a rooftop bar and it was easy to snag a reservation here. It seems like the kind of place not many people know about given its underrated vibe. Overall the food was enjoyable! I'd say the standout of our meal was the carpaccio. A bit bummed that you have to pay extra for bread service and overall it wasn't worth it. The seafood risotto was good as well, but very filling. Pretty good meal, decent service, but I can't say I'd come back for a second time given there are so many other standout restaurants in the area.

Had a great dinner here last night with a group of work colleagues.Just about every plate of food that landed on our table was absolutely devoured with great delight. The appetizers got us off to a very strong start. We ordered the meatball, which was fantastic nice and tender with a wonderful sauce on top of it. The sausage and peppers which was again a phenomenal dish in the sauce that came with the sausage and peppers was so good. They were dipping our bread into it just to get a couple of extra tastes of sauce. The star of the show was the stuffed. This is one of the best bites of food. I've had in a long, long time a wonderful sweet date stuffed with Italian sausage and wrapped in bacon. It was a perfect combination of sweet and salty. just a fantastic fantastic dish.Because we went on appetizers, most of our group went with salads for entrées. Those all looked fine although a salad is an entrée isn't that and spurring to me. I did get the Bolognese as well and I thought it was really good. The sauce was nice and flavorful plenty of meat if anything, the pasta might have been slightly undercooked, but Was not big enough an issue to bring down the rating of the restaurant overall.On top of the great food, the service is wonderful as well, constantly stopping by the table to make sure we are enjoying our food and checking to see if there's anything else we needed which because of their diligent attention to our table that rarely was the case.

A friend recommended this restaurant to us so my husband and I went for an early dinner before catching a comedy show in the Loop. Ambiance and service were great but it couldn't have made up for how horrible the food was. The bread was in no way impressive. The Caesar salad looked and tasted like something you'd get from a hospital cafeteria. My husband's steak had great flavor was there were parts of it that were completely raw. The worst dish by far was the Carbonara. It was gray because they put entirely too much pepper in it which completely overpowered the taste of the dish. I've never been served gray carbonara in my life. Asparagus was very good, so they have that going for them. Sadly, won't be going back.

Prosecco was the best option for a last minute reservation on a Friday night... for 10 people! They did well! Our server Raul was polite but not chatty - and he didn't miss a beat! He got everything correct (and with 10 people you KNOW there were edits). Even the guys that cleared our table were fantastic! I asked for a coffee refill and he said to me "you had the decaf right?!" Yes sir and thank you for remembering!I ordered the best cooked scallops of my life. Crisp outside edge, soft and melt-in-your-mouth inside. Someone in the group ordered the $60 ribeye and that presentation was beautiful. We're grateful Prosecco could get our group in on a busy Friday night, and we'll be back for sure! Maybe it's our celebratory dinner spot?!

This is a place I need to add as a regular spot to go to for a date night! I am most impressed with how piping hot the foods come out and you can tell every app, meal, and dessert item isn't rushed when made for you. Been here twice now, and had a great dining experience sitting up at the bar. Highly recommend seating at the bar for your meal as well! Their espresso martinis are the best, hard not to have two! I still dream about their rigatoni norcina pasta. You have to get this. The ambiance is super cozy and feels upbeat at the same time.

This place had really good reviews so I was excited to try it. However i left pretty disappointed.the restaurant is very elegant, high ceilings, a cool wine rack on display the bar, lots of spacious tables service was super slow... we had to flag down our waiter to take our orderswe got the bread (they charge $5 for bread service!) carbonara, rigatoni, steak risotto. the food also took quite some time to come..i check turning around to check if the waiter was around to ask about the food but it was really hard to flag him down. The bread was so average... i feel like if a restaurant charges for bread it should be extra fresh and have some extra memorable element but they served just plain baguette bread...not worth the extra charge. the food was really well seasoned but both pasta disease were SUPER al dente.... like almost crunchy it was very odd. the sauces were delicious though but the inappropriate texture of the pasta really distracted us from the tasty sauce.there are so many italian food options in this area, i recommend looking elsewhere!

Beautiful setting and recommend for an intimate dinner. Also great for groups. Owner and staff are attentive and amazing. Food was good. We had a set menu so generally recommend returning when we can order for ourselves. Drinks were watery. Flavor of foods were five star.

After a long session with a business executive up in river north, my wife and I definitely needed a martini.We walked out on Wacker and headed north towards our home and walked right by this restaurant called - Prosecco, on Wells St.; we never knew of this place even existed until now?We walked in an loved the facts that the lights were low, the restaurant was quiet (sound wise) and it was "Happy Hour" and we were not going to spend a ton of money.We also liked that this place was completely chill and Zen, unlike our meeting we just finished.We couldn't have been happier being here and sitting at the bar.We ordered from their Happy Hour menu:* The Gin Martini's (of course)* A rather good Caesar salad * A giant Italian meat ball oozing with red sauce - loved it* A delicious pasta Calabrese with shrimp* A Torte di Meme cake that was excellent Our bartender / waiter was adorable, along with the calming atmosphere this restaurant radiated, we loved being here!!